Fenugreek Seed Dealers in Shahibag, Ahmedabad

We are offering fenugreek seeds. moisture - 8% max. purity - 99.90%, 99% admixture - 0.10%, 1%

We are one of the prominent exporters of Fenugreek Seeds that find a huge application in curing bronchitis, respiratory problems, sinus conditions, and coughs. In addition to these applications, fenugreek seeds are ground and roasted to add flavor to the dishes. The fenugreek extracts are used in cosmetics and soaps as well.   Features:   Used for digestive problems Bitter taste and strong aroma Brownish yellow in color   Uses of Fenugreek Seeds:   ♦Fenugreek seeds are ground and roasted and used to flavor to curry. The seeds are also soaked and then powdered and used to make lip balm and tonic.   ♦The seeds can be used to make tea, which can reduce fever and menstrual pains, or they can be used in an ointment to treat skin infections.   ♦Ground seeds are often used to give a maple flavor to sweets and candies. Ground seeds are also used to flavor cattle food, including different vegetable meals and hays.

• Quality: Machine Cleaned / Sortex Cleaned
• Purity: Machine Cleaned / Sortex Cleaned
• Moisture: 7% Max
• Place Of Origin: India
• Acid Insoluble Ash: 1.25% Max
• Salmonella: Absent / 25 Gms
• Total Ash: 9.5% Max
• MOQ: One 20 Foot Container
• Price: As Per Market Price

Fenugreek Seeds, commonly known as Methi is an annual plant in the family Fabaceae. Cuboids-shaped, yellow- to amber-colored fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, dal, and spice mixes such as panch phoron and sambhar powder.

• Type: Direct
• Packaging Size: 100gm,500gm
• Brand Name: Jodhpuri
• Common English Name: Kasuri mathi
• Flavour: Authentic rich taste of spices
• Common Name: Methi,patta mathi,sukhi mathi
• Is It Dried: Dried

We are offering fenugreek seeds, an ancient spice, with a slightly bitter taste, are small, hard, yellowish-brown, and smooth and oblong shaped. The fresh tender green leaves of the fenugreek plant, called methi or menthi, have a bitter-sweet flavor and used as a regular green vegetable in indian cuisine like dals and vegetables.

• Origin: India
• Botanical Name: Trigonella Foenu Graecum
• Other Names: Chandrika, Fenogreco, Fenugrec, Foenugraeci Semen, Foenugreek, Greek Clover, Greek Hay, Greek Hay Seed, Medhika, Methi, Methika, Trigonella Foenum, Trigonella Foenum-Graecum
• Shipping Charges: Calculated at checkout
• Product Appearance: The image in the display is for illustration purpose. The packaging, color and appearance of the product may be different batch to batch.
• Disclaimer: For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

Fenugreek also known as Methi or Trigonella Foenum Graecum is a wonder herb and a very popular vegetable used in India. Seeds of Methi are generally used as a condiment and for flavoring. Methi is rich in Proteins, calcium, Phosphorus, and iron in their natural forms. It's mineral and vitamin contents are also very high and easily assimilated by our body. Methi seeds are nourishing and rejuvenating with the properties of a stimulant. Apart from its medicinal benefits, it is also mixed with Henna for making natural dye and hair treatment products.*

Cumin

Aniseeds, cassia bark

methi seed, Magajtari Seed, Rock solt, Gundar Gond, Mustard Rai Dal

PREM BRAND SAFFRON, Star Aniseeds

Copra Meal, Teja Chilli De Seed, Small Cardamom, Tamarind Fruit