Flours Dealers in Narol, Ahmedabad

• Type: Corn Flour
• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Natural
• Color: White
• Feature: Good For Health, No Preservatives
• Packaging Type: Plastic Bag
• Packaging Size: 25-50kg
• Country of Origin: India
• Shelf Life: 60/- Months
• Appearance: White
• Form: Powder
• Moisture: 6-8%
• Iron: -
• Dietary Fiber: -
• Protein: -
• Vitamin B-6: -

Gluten are a composite of proteins, derived from wheat and used in a wide range of applications. The ability of wheat gluten to form a viscoelastic mass network when fully hydrated is a unique property compared to other commercially available vegetable proteins.

• Brand Name: (Gujarat Gold)
• Shelf Life: 1 Year
• Processing Type: Stone Grinded
• Pack Sizes: 5kg 10kg & 25kg
• Raw Material: 100% Sarbati Wheat
• Special Features: Rich In Dietary Fibre, 0% Maida, No Preservatives
• Industries Where This Product Is Used: Direct Consumer Hotels & Caterer

Features : Stone Grinded Enriched With Iron & Folic Acid Rich In Dietary Fibre Processed & Packed Hygienically Easy To Knead Goodness Of Naturel Nutrients Stay Soft For A Longer Time 100% Sarbati Wheat

We are offering wheat flour with 0% moisture.

• Approx Price: Rs 6 Lakh /Piece
• Surface Finish: Painted
• Diameter: 1500 mm
• Material: Mild Steel
• Saturated Temp: 500-900 Degree Celsius

Details: This range is accurately manufactured and designed by our team of skilled personnel with utmost care. The offered product is widely used in machines. Our product can be customized according to the demands of clients in order to fulfill ever-evolving requirements across the nation. Ash collector for all size of coal gas plants. we are taking step for quality material+cuttiong+fitting and all other process during manufacturing for asured end products MOC-MS (IS 2062) or 516 grade 70 plate mat Features: Excellent functioning High efficiency Easy installation

We are one of the most celebrated Manufacturers, Exporters and Suppliers of Wheat Flour. We are capable of delivering the finest, pure, qualitative Wheat Flour. We have a massive infrastructure that is equipped with the leading technologies and upgraded machines. We are staffed with dexterous team member and they ensure that the Wheat Flour is as per the set food standards and is fit for consumption.

• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%
• Wet Gluten: 28%
• Dry Gluten: 10-11.5%
• Form: Powder

Aata, till roll, dhanadal

• Application: industrial

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