Flours Dealers in Odhav, Ahmedabad

Sorghum originated in Africa thousands of years ago, and then spread through the Middle East and Asia via ancient trade routes, travelling to the Arabian Peninsula, India and China along the Silk Road. Today sorghum remains a staple food in India and Africa, and is growing in popularity in America. The whole grain kernel is ground into flour that can be used for cooking and baking. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. Sorghum flour is high in antioxidants, which support cardiac health. In addition, the starch and protein in sorghum take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes. Traditionally this flour has been used as a cereal food to create pancakes, porridges, beer and flatbreads throughout different cultures, such as jowar roti in India. In the United States it is becoming more common to use sorghum flour in baked goods. It can be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins. While some gluten free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies, or the like. Using Sorghum in Gluten-Free Recipes: A variety of gluten-free flour mix brands contain sorghum flour blended with other Gluten Free flours, starches and leavening agents. Used alone sorghum produces dry, gritty baked goods- it needs to be used in a Gluten Free flour blend for good results.

• State: Powdered
• ZrO2: 64-65 %
• SiO2: 32-33 %
• Fe2O3: 0.08-0.13 % Max
• TiO2: 0.30-0.40 % Max

Made from ground rice, our Rice Flour is absolutely gluten free. Rice Flour is majorly used for a wide variety of culinary uses. Rice Flour is also a very well-liked base for noodles in many Asian cuisines. Used as a thickener in sauces and base for various baked goods, our Rice Flour is high on demand.

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 2years
• Color: White
• Feature: Good For Health, High In Protein
• Packaging Type: Jute Bag, Plastic Bag, PP Bag

• Application: Cooking
• Cultivation Type: Common
• Shelf Life: 3months
• Feature: No Genetic Engineering, Gluten Free, High In Protein
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag
• Packaging Size: 10-20kg, 25-50kg, 50-100kg

• Shelf Life: 1 Year
• Protein: 10 - 11 %
• Dry Gluten: 10 - 11.5 %
• Moisture: 13 - 14 %
• Wet Gluten: 26 - 30 %
• Carbohydrates: 75.92 g

Our Maida Flour has a long shelf life of 10-12 months and a minimal moisture content of 13-14%. The flour is enriched with gluten too, 10-11.5% dry and 26-30% wet. 

Cassia Tora Powder, Tamarind Kernel Powder, Guar Meal

• Brand Name: RIDDHI FOOD
• Packaging Type: Bulk
• Made From: Corn Or Maize, Gram, Rice, Wheat
• Grade: PREMIUM GRADE
• Type: All-Purpose Flour
• Shelf Life: 24 Months
• Additives: Non
• WHITE: WHITE
• Model Number: MF1
• Weight (kg): 20 kg
• Packaging Details: AS PER CLIENT REQUIREMENTS. FOR MORE INFORMATION YOU CAN CONTACT ON +91-8758481199
• Supply Ability: 1 Twenty-Foot Container per Week

We are offering flour. Mor exim are a prominent organization engaged in manufacturing and supplying a wide range of flour in india.

• Cultivation Type: Organic
• Color: White
• Feature: High In Protein
• Packaging Type: Gunny Bag, Plastic Bag
• Packaging Size: 10-20kg
• Form: Powder

It is also known as Chickpea flour, Garbanzo flour, Gram flour. We are proud to offer Gram Flour for our clients’. These products are widely used in restaurants, homes and many other places. These are highly demanded amongst the customers for their rich taste, longer shelf life and amazing quality. Our offered products are widely appreciated and acknowledged for their purity and health benefits. We ensure fresh and superior products in various quantities.    

• Type: Whole Wheat Flour
• Brand Name: Shri Hari
• Application: Cooking
• Certification: FSSAI
• Cultivation Type: Natural
• Shelf Life: 3Months
• Color: White
• Feature: No Preservatives, Good For Health, Natural Test, No Artificial Flavour, Non Harmful
• Packaging Type: Plastic Pack
• Form: Powder
• Packaging Type: Plastic Bag
• Part: Food
• Feature: Good For Health, Non Harmful
• Uses: Home, Hotel
• Packaging Size: 5Kg

• Application: Human Consumption
• Cultivation Type: Organic
• Shelf Life: 18months
• Color: White
• Feature: Gluten Free, No Genetic Engineering
• Packaging Type: 10kg, 20kg
• Texture: Soft
• Form: Solid

• Type: Fresh Banana
• Cultivation Type: Organic
• Color: Yellow
• Feature: Good Taste, Healthy, Nutritious
• Packaging Type: As Per Customer Requirement
• Country of Origin: India
• Taste: Sweet
• Part: Fruit

bananas are a high source of dietary fibers, it improves bowel movements to a great extent.

We have acquired immense market appreciation owing to the superior quality of our wheat flour. Which is widely used in preparation of chapathis, rotis and purifroti. Our atta is pure & natural and saves the cook from the troublesome process of cleaning it. . Our superior quality flour is not only nutritious but also useful to prepare variety of tasty dishes.

Gram flour, also known as garbanzo bean flour, or besan is a pulse made from ground chickpeasknown in a number of Asian countries as gram. It is a staple ingredient in Indian, Pakistani,Nepali and Bangladeshi cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste. In the form of a paste with water or yogurt, it is also popular as a facial in the Indian Subcontinent. When mixed with an equal proportion of water.

• Country of Origin: India
• Type: Wheat Flour Mill
• Certification: ISO 9001:2008 Certified
• Weight: 1-10kg,10-20kg
• Country of Origin: Indian

Customize Packing Availabe in All size

• Packaging Size: 50 Kg
• Feature: High in Protein
• Packaging Type: Bags
• Shelf Life: 6 Months
• Cuisine: Indian
• Is It Organic: Organic

Millet Flour, Rice Flour, Flour