Flours Dealers in Vastrapur, Ahmedabad

• Type: Natural
• Material: Quartz Stone
• Grade: Industrial Grade
• Color: White
• Finishing: Polished
• Form: Grits
• Whiteness: 99%

We are a main Manufacturer, Exporter and Supplier of the optimum quality Quartz in India. We procure the Quartz from the reliable manufacturers and dealers in the market. The Quartz that we provide is of international standard. It finds application across several industries due to its high quality and great performance.   Applications Glazes Ceramic colors Fiber glass Compound-engineered stone and so on   Features Optimum silica purity Very less amount of iron Great whiteness High contents Silica Excellent physical and chemical Cost effective Makes material free contaminations

Our company is a reliable Manufacturer, Supplier and Exporter of Maize Flour. The Flour offered by us is processed and packaged in hygienic conditions. We ensure that the Flour reaches the buyers in food grade packaging options. Courtesy our brilliant logistics network, we are capable of delivering bulk orders of the Flour within the allocated time.

We are main supplier of this product.

Spices, Soya Lecithin, Dextrose Anhydrous, White Dextrin Powder

This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried.muthiya is made from wheat flour, salt, sugar, Indianhearbs, spices and oil. SteameddudhibottlegroutMuthia is sautéed in oil with mustard and sesame seeds

• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 1yrs
• Feature: Gluten Free, Good For Health
• Form: Powder
• Packaging Type: Plastic Bag
• Country of Origin: India

• COLOR SHADE: Dark Brown
• ODOUR: Typical Soya Sauce
• SOLUBUILITY: All parts soluble in water
• CONSISTENCY: Free Flowing powder
• BULK DENSITY (gm/ml): 0.6
• MOISTURE (% ): Max. 5
• PARTICAL SIZE: 100% passes through 40 Microne

We provide the best quality of indian wheat flour ( maida ) having the below specification .ash : 0.60% and moisture: 12 to 13% .

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 3months
• Feature: No Preservatives, Gluten Free, High In Protein
• Form: Powder
• Origin: India

With our expertise in the industry, we are involved in offering the premium range of Wheat Flour. Being a brilliant Supplier and Exporter, we live up to our reputation. It is treasured for its incredible quality and purity. It is ensured to be in fulfillment with industrial standards. We make it available in safe packaging. Get in touch to avail it at pocket friendly price.

• Country of Origin: India
• Type: Besan Flour
• Brand Name: Green Glory
• Certification: ISO 9001:2008 Certified
• Application: Cooking, Snacks
• Shelf Life: 1year
• Color: Light Yellow
• Feature: Good For Health, Good In Taste, Hygiecally Packed
• Made From: Powder
• Packaging Type: Plastic Bags
• Cultivation: Natural

• Cultivation Type: Organic
• Shelf Life: 20-25days
• Color: White
• Feature: High In Protein
• Packaging Type: Gunny Bag
• Packaging Size: 5-10kg
• Country of Origin: India
• Ash: 0.6%
• Max. Moisture: 14.6%

• Color: WHITE
• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%
• WET GLUTEN: 30% min
• Moisture: 13-14%
• Water Absorption: 58-60%

Soya Bean Protein Hydrolysate Powder, Glucose, Protein Supplement

We are offering maida flour. product reference standards maida means the fine product made by milling or grinding clean wheat free from rodent hair and excreta and bolting or dressing the resulting wheat meal. It shall conform to the following standards moisture: not more than 14.0 % (when determined by heating at 130-133° c for 2 hours). Total ash: not more than 1 % ( on dry weight basis) ash insoluble in dilute hcl: not more than 0.10% (on dry weight basis) gluten: not less than 7.5 % (on dry weight basis) alcoholic acidity ( with 90% alcohol ) expressed as h2so4 (on dry weight basis) not more than 0.12 %

• Protein (N X 6.25): 50-52%
• Moisture: 06-08%Max
• Fat: 1.20% Max
• Ash: 6.00-6.50%
• Crude Fiber: 2.50-3.50%Max
• Sand & Silica: 3.50-4.00% Max.
• Urease Activity \\Min at 30°C: 1.70-2.00 mg/g
• Particle Size (90% PassThrough): 80-200 Mesh
• P.D.I.: 70–80%

• Brand Name: MARC
• Shelf Life: 3 months
• Packaging Type: 500gmX40packs
• Made From: Black Gram
• Country of Origin: Ahmedabad, Gujarat,India
• Additives: Nil

Marc besan 500gm, super fine quality, cholesterol free, zero preservatives, no added colour. Come in 500gm x 40 packs in master bag.

• Protein: 12% Min. on Dry Matter
• Wet Gluten: 27-28% as is base
• Ash: 0.6% Max. on Dry Matter
• Moisture: 13% Max.
• Extraction: 72% Max.

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour.

• Grade: Superior
• Protein: 13,0-14,0%
• Moisture: 13%
• Ash content : 0,52%
• Whiteness (Ashes /DM): 68
• Size of grinding (residue 43): 4 %
• Wet gluten content: 27%
• Wet gluten quality (IDK): 75-80
• Acidity, degree: 1,9 

We are supplier and exporter of this product.