Food Emulsifiers Dealers in Ahmedabad

• Application: Industrial
• Form: Powder
• Melting Point: 156 Degree C
• Assay: 99.8 - 100.2 %
• Formula: C6H8O7
• Molar Mass: 192.124 g/mol
• Classification: Organic Compound, Alpha Hydro

Citric acid is an organic compound with the chemical formula hoc(ch₂co₂h)₂. usually encountered as a white solid, it is a weak organic acid. it occurs naturally in citrus fruits. in biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.

• Country of Origin: Made in India
• Form: Powder
• Packaging Type: Bag
• Packaging Size: 50 KG
• Color: White
• Purity %: 99%
• Packaging Details: 50 Kg Bag
• Grade Standard: Industrial Grade
• Physical State: Powder

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• Country of Origin: India
• Color: White
• Form: Powder
• PH optimum: 4.5 - 6.5
• Optimum Temperature: 50-70°C
• Solubility: 100%
• Formula: C4H4O4

"Manufacturer & Trader of various Chemicals (organic, inorganic, industrial, imported), Coal (Indonesian, South african, Russian, USA, Australian), Fertilizers, Scrap, Minerals etc. & Merchant importer and exporter of various products and commodities"

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We are interested porches of 2000kg agar agar powder food grade. 800 gel strength.

• Form: Powder

• CAS No.: 77-92-9
• Purity: 100%
• Form: Powder
• Packaging Size: 50kg.
• Formula: C6H8O7
• Color: White
• Density: 1.665 g/cm3
• Category: Cooking Spices Powder
• Pack Type: Bag
• Grade: Pharma

Enzymatic Modified Soya Lecithin (Roti Plus) improves roti's freshness and gives additional nutritional value & health benefits. Indian Bread is generally famous and known as Roti/ Chapati /Fulka/Paratha etc. Normally roti become hard when kept in atmosphere. Roti in our daily office tiffin become hard when kept for long time. Addition of Enzymatic Modified Soya Lecithin (Roti Plus) avoids the hardness of roti in atmosphere or in tiffin. Enzymatic Modified Soya Lecithin (Roti Plus) gives more softness to roti for long time. One more advantages of Enzymatic Modified Soya Lecithin (Roti Plus) is non-sticky dough. Roti Plus retains the moisture continents in the starch-gluten network & avoids the retro gradation of starch to become hard.This product is recommended for following applications : Roti, Chapati & Khakra Samosa & Kachori Fursan, Fafada & Namkeen Biscuits, Cookies & Crackers Bread & Pav Pastry & Cake Milk Products

• Brand Name: Trishul Traders
• Place of Origin: Ahmedabad,Gujrat
• Product Type: Citric Acid
• Material: High-grade quality raw material
• Condition: Good

Highly praised for presenting high-grade quality citric acid, we are a celebrated Supplier in the market. Maintaining the set industrial standards, we make sure that the range is as per the requirements. We make available Citric Acid in crystal white color with 99% purity and 0.01% moisture level.

• Arsenic: < 3 mg/kg
• Appearance: Pale Yellow to creamish
• Odour: Neutral
• Taste: Neutral
• pH value: 7.0 - 9.0
• Moisture: < 12%
• Transparency: > 70%
• KCl Gel Strength: > 450 g/cm²
• Viscosity: > 5 mPa.s
• Lead: < 5 mg/kg
• Mercury: < 1 mg/kg
• Cadmium: < 2 mg/kg
• Total Plate Count: < 5 x 10² cfu/g
• Mould & Yeast: < 3 x 10² cfu/g

• Brand Name: POLYION,POLYION
• Application: Gel form
• Form: Na
• Size: 25
• Model Number: POLYION sac 20 Na
• Material: Strong acid cation
• Shape: Round
• Shelf Life: 5 years
• Feature: 2.0 tec
• Density: 810-830
• Packaging Type: Hdpe
• Melting Point: Above 120
• Packaging Size: 25
• Colour: Light golden
• Usage/Application: Water treatment

• Color: white
• Warranty: 2 years
• Brand: ensign

citric acid   

• IUPAC Name: 2-Hydroxypropane-1, 2, 3-tricarboxylic acid
• CAS No: 77-92-9
• EINECS No: 201-069-1
• Grade: Citric acid, Anhydrous
• Material: High-grade quality raw material
• Condition: Good

Citric acid is a colourless crystalline weak organic acid. It is widely used as natural preservative and also used as to acidifier, chelating and flavouring agentApplication : Pharmaceutical Food & Beverages Cleaning & Chealating Cosmetic

Application in Food Industry   Kappa carrageenan is synergistically compatible with other gum products to produce gelling effect. It is mostly applied to obtain breakable gels such as in the production of dairy based fluid products. However, it forms into fragile gel only when additional component is added to it such as the calcium and potassium salts. Hence, the liquid form of ingredients which need to transform into gel like substance, should possess calcium or potassium. In combination with Locust Bean Gum, Kappa gum can show improved gelling property and develops elasticity as well. In addition, kappa gum can be used as an alternative for eggs also hence; it is applied in combination with starch to make egg-less food products. It acts as a powerful stabilizer to get a smooth final touch in several milk based products such as cheese, ice cream, etc. Carrageenan has several advantageous        properties they are,   Solubility- Kappa contains good solubility property which makes this gum applicable for making variety of food products. It is soluble in both hot and cold water, however; when mixed with calcium salts it loses its solubility property. Kappa is soluble in hot milk to some extent as the presence of calcium ion prevents this property. Gelling Agent-When mixed with potassium salts kappa forms into brittle gel however; presence of more potassium salts will make the get weaker. It also works as a good stabilizing agent in food processing industry.

food emulsifiers, Ice Cream, Tomato Sauces, Fresh Fruit Jellies

Applications: Food and drink. Cleaning agent. Packings available: 500 gms 1000 gms 5000 gms Shelf Life: 1 year from the date of packaging

• Form: Crystal
• Packaging Size: 25 KG
• Packaging Type: BAG
• Color: WHITE
• Grade Standard: Industrial Grade
• Physical State: Powder

• Form: Gel
• Shelf Life: 2 years
• Packaging Type: Can
• Purity: 100%
• Packaging Size: 25 Kg

Non Gmo Liquid Soya Lecithin a complex mixture of acetone insoluble phosphatides, which consist mainly of phosphatidlycholine, phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI), combined with various amounts of substances such as triglycerides, fatty acids, and carbohydrates as separated from the crude vegetable oil source. Lecithin is used in a wide variety of food and non-food products relying on the unique surface-active properties of phospholipids. It disperses readily in oil & forms hydratesemulsions in water.

• Other Names: Arabic Gum
• Place of Origin: Mali

Arabic Gum Origin - Mali ( West Africa ) Grade - 2 & 3 Packing - 50 Kg Bag minimum order quantity - 10 MT

• Packaging Type: Drum
• Packaging Size: 25 KG
• Prescription/Non prescription: Non prescription
• Physical State: Powder
• Usage/Application: Industrial

• Purity: 100% white
• Place of Origin: China

Pure imported from China. 25KG bag and we provide 1kg packaging in 25KG bag.In this product there is count and size on that count and size we decide price, this is also just approx price.

ETHYLENE GLYCOL MONOSTEARATE known as EGMS is most commonly used as opacifiers, emulsifiers and emollients in cosmetics and pharma formulations. It give good pearlescence effect in shampoos and liquid soaps. It is recommended for use in low solids content formulations because it tends to increase viscosity. Its major applications in clued in shampoos, hand lotions, moisturizing and cleansing preparations, shaving creams and cosmetic sticks or pencils. Recommended dosage 1.5% to 3%   Applications : Glycol esters are used in cosmetic and pharmaceutical formulations as opacifiers, emollients and emulsifiers. Some glycol esters produce brilliant pearlescence in liquid hand soaps and shampoos and when used in creams and lotions they impart a soft velvety skin feel.

• Country of Origin: India
• Packaging Size: 1-5 Kg
• Available Strength: 0.7152 g per 4 g powder
• Features: Soluble in water, Safe usage
• Assay % w/w: 99.65%
• Molar Mass: 192.124 g/mol
• Molar mass: 192.124 g/mol