Food Emulsifiers Dealers in Ahmedabad

• Country of Origin: Made in India
• Packaging Size: 50 kg
• Brand Name: OLL Chem
• Form: Liquid  
• Prescription/Non prescription: Non prescription
•  :  

• Brand Name: Trishul Traders
• Country of Origin: Ahmedabad,Gujrat
• Type: Citric Acid
• Material: High-grade quality raw material
• Condition: Good

Highly praised for presenting high-grade quality citric acid, we are a celebrated Supplier in the market. Maintaining the set industrial standards, we make sure that the range is as per the requirements. We make available Citric Acid in crystal white color with 99% purity and 0.01% moisture level.

• Color: white
• Warranty: 2 years
• Brand: ensign

citric acid   

• CAS No.: 77-92-9
• Purity: 100%
• Form: Powder
• Packaging Size: 50kg.
• Formula: C6H8O7
• Color: White
• Density: 1.665 g/cm3
• Category: Cooking Spices Powder
• Pack Type: Bag
• Grade: Pharma

We are interested porches of 2000kg agar agar powder food grade. 800 gel strength.

• Arsenic: < 3 mg/kg
• Appearance: Pale Yellow to creamish
• Odour: Neutral
• Taste: Neutral
• pH value: 7.0 - 9.0
• Moisture: < 12%
• Transparency: > 70%
• KCl Gel Strength: > 450 g/cm²
• Viscosity: > 5 mPa.s
• Lead: < 5 mg/kg
• Mercury: < 1 mg/kg
• Cadmium: < 2 mg/kg
• Total Plate Count: < 5 x 10² cfu/g
• Mould & Yeast: < 3 x 10² cfu/g

• Packaging Type: PP Bag
• Form: Powder
• Country of Origin: India

• Application: Industrial
• Form: Powder
• Melting Point: 156 Degree C
• Assay: 99.8 - 100.2 %
• Formula: C6H8O7
• Molar Mass: 192.124 g/mol
• Classification: Organic Compound, Alpha Hydro

Citric acid is an organic compound with the chemical formula hoc(ch₂co₂h)₂. usually encountered as a white solid, it is a weak organic acid. it occurs naturally in citrus fruits. in biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.

• Country of Origin: India
• Color: White
• Form: Powder
• PH optimum: 4.5 - 6.5
• Optimum Temperature: 50-70°C
• Solubility: 100%
• Formula: C4H4O4

"Manufacturer & Trader of various Chemicals (organic, inorganic, industrial, imported), Coal (Indonesian, South african, Russian, USA, Australian), Fertilizers, Scrap, Minerals etc. & Merchant importer and exporter of various products and commodities"

Enzymatic Modified Soya Lecithin (Roti Plus) improves roti's freshness and gives additional nutritional value & health benefits. Indian Bread is generally famous and known as Roti/ Chapati /Fulka/Paratha etc. Normally roti become hard when kept in atmosphere. Roti in our daily office tiffin become hard when kept for long time. Addition of Enzymatic Modified Soya Lecithin (Roti Plus) avoids the hardness of roti in atmosphere or in tiffin. Enzymatic Modified Soya Lecithin (Roti Plus) gives more softness to roti for long time. One more advantages of Enzymatic Modified Soya Lecithin (Roti Plus) is non-sticky dough. Roti Plus retains the moisture continents in the starch-gluten network & avoids the retro gradation of starch to become hard.This product is recommended for following applications : Roti, Chapati & Khakra Samosa & Kachori Fursan, Fafada & Namkeen Biscuits, Cookies & Crackers Bread & Pav Pastry & Cake Milk Products

• Brand Name: POLYION,POLYION
• Application: Gel form
• Form: Na
• Size: 25
• Model Number: POLYION sac 20 Na
• Material: Strong acid cation
• Shape: Round
• Shelf Life: 5 years
• Feature: 2.0 tec
• Density: 810-830
• Packaging Type: Hdpe
• Melting Point: Above 120
• Packaging Size: 25
• Colour: Light golden
• Usage/Application: Water treatment

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food emulsifiers, Tomato Sauces, Fresh Fruit Jellies, Tutty Fruity

• Packaging Size: 25 Kg
• Form: Flakes
• Packaging Type: Bag
• Purity: 100%
• Chemical formula: C24H46O6
• Appearance: Waxy powder
• Molar mass: 430.62 g/mol
• Shelf Life: 2 years

• Packaging Size: 25 Kgs
• Packaging Type: Bag
• Solubility: Soluble in water
• Form: Powder
• Color: White
• Molecular Weight: 282

Non Gmo Liquid Soya Lecithin a complex mixture of acetone insoluble phosphatides, which consist mainly of phosphatidlycholine, phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI), combined with various amounts of substances such as triglycerides, fatty acids, and carbohydrates as separated from the crude vegetable oil source. Lecithin is used in a wide variety of food and non-food products relying on the unique surface-active properties of phospholipids. It disperses readily in oil & forms hydratesemulsions in water.

• Other Names: Arabic Gum
• Country of Origin: Mali

Arabic Gum Origin - Mali ( West Africa ) Grade - 2 & 3 Packing - 50 Kg Bag minimum order quantity - 10 MT

Citric Acid Anhydrous is used in confectioneries, and food products like biscuits and concentrated juices (solid form)It is mainly used for the purpose of making the juices and also in confectioneries so that the products last longer as 90 days.

• Country of Origin: India
• Packaging Size: 1-5 Kg
• Available Strength: 0.7152 g per 4 g powder
• Features: Soluble in water, Safe usage
• Assay % w/w: 99.65%
• Molar Mass: 192.124 g/mol
• Molar mass: 192.124 g/mol

  Carrageenan is an extracted product from plant tissue and there are different types of gelling agent formed with it and kappa is one among them. Kappa Carrageenan has pure gelling property that is found to be greatly suitable for food production industry. Kappa is a compatible gelling agent that can work out efficiently on boiling and cold industrial productions. It is also agood stabilizing agent that can control the structure of water molecules. It was used as a prime component used in pudding preparation since the time it had been in use in places like Hawaii. Carrageenan extracts from red  such as girgartinaceae, hypaneaceae, etc have been identified to produce gelling,stabilizing and viscous properties. They are used for commercial purpose for their properties. The extraction of gum from these is a long process. The are dried first and washed perfectly and then sent to alkaline extraction process to separate the natural ingredient from the extract. Kappa Carrageenan is a specific extract from a red algae calledkappaphycus alvarezii wherein, it belongs to the carrageenan algae family and also a commercial source. This particular sea is dissolved into an aqueous liquid and pure kappa is obtained by filtering the other materials stick to it. Application in Food Industry Kappa carrageenan is synergistically compatible with other gum products to produce gelling effect. It is mostly applied to obtain breakable gels such as in the production of dairy based fluid products. However, it forms into fragile gel only when additional component is added to it such as the calcium and potassium salts. Hence, the liquid form of ingredients which need to transform into gel like substance, should possess calcium or potassium. In combination with Locust Bean Gum, Kappa gum can show improved gelling property and develops elasticity as well. In addition, kappa gum can be used as an alternative for eggs also hence; it is applied in combination with starch to make egg-less food products. It acts as a powerful stabilizer to get a smooth final touch in several milk based products such as cheese, ice cream, etc. Kappa Carrageenan when combined with clarified locust bean gum can work out as a good gel and gets the appearance of gelatine. This property helps to used kappa gum as an alternative to gelatine. There are several tests done to further study the properties of kappa gum in combination with other gum products. Carrageenan has several advantageous properties they are, Solubility- Kappa contains good solubility property which makes this gum applicable for making variety of food products. It is soluble in both hot and cold water, however; when mixed with calcium salts it loses its solubility property. Kappa is soluble in hot milk to some extent as the presence of calcium ion prevents this property. Gelling Agent-When mixed with potassium salts kappa forms into brittle gel however; presence of more potassium salts will make the get weaker. It also works as a good stabilizing agent in food processing industry.

Applications: Food and drink. Cleaning agent. Packings available: 500 gms 1000 gms 5000 gms Shelf Life: 1 year from the date of packaging

• Purity: 100% white
• Country of Origin: China

Pure imported from China. 25KG bag and we provide 1kg packaging in 25KG bag.In this product there is count and size on that count and size we decide price, this is also just approx price.

• Type: Gellan Gum
• Shelf Life: 1 Year, 12 Months, 3months, 6months
• Grade: Agarbati, Food Grade, Industrial Grade, Pharma Grade, Textile Grade
• Color: Creamy, Light-brown, White
• Form: Liquid, Powder
• Packaging Type: Aluminium Foil, Paper Pack, Plastic Bags, Plastic Drums, Plastic Packets, Wrapper
• Ash: 0-1%, 1-2%
• Protein: 0-5%, 5-10%
• Packaging Size: 0-25Kg, 100-200Kg, 25-50Kg, 50-100Kg
• Water Insoluble: 0-5%, 5-10%
• Type Of Powder: 0-200 Mesh, 200-400 Mesh

A prominent manufacturer, supplier and exporter of huge range of Soya Lecithin.