Food Grade Guar Gum Powder Dealers in Ahmedabad

• Form: Powder
• Application: Agriculture, Cooking, Food, Medicinal, Industriyal
• Style: Natural
• Certification: FDA Certified, FSSAI, ISO 9001:2008
• Classification: Fssai
• Purity: 99.9%
• Feature: Healthy, Natural Taste
• Packaging Type: Jute Bags, Plastic Packets, PP Bags
• Packaging Size: 50kg
• Type: Food Grade Guar Gum Powder, Industriyal,Guar Gum
• Shelf Life: 1year, 2yers
• Drying Process: Machine Dried, Natural Dried, Sun Dried
• Country of Origin: India
• Brand Name: Umiya Brand
• Material: Power

DHN international manufacturer of Guar gum powder, guar gm powder in food grade and Textile grade and oil drilling grade.

• Type: Food Grade Guar Gum Powder, Food Grade
• Country of Origin: India
• Brand Name: DHN
• Color: White, Off White
• Cultivation Type: Organic
• Form: Powder
• Application: Agriculture, Food
• Style: Powder
• Certification: FSSAI, ISO 9001:2008
• Packaging Type: PP Bags
• Packaging Size: 25kg
• Shelf Life: 1year

Guar gum, extracted from the pods of the guar plant, is widely used as an emulsifier, thickener, and stabilizer in food and cosmetics. Guar gum is used in food as a thickening and binding agent. It is also used in textile, paper, pharmaceutical, oil and many other industries. After refine process, Guar Gum is used in various industries: in the food industry as a stabilizer, in ice creams instant puddings and whipped cream substitutes, as a meat binder and a stabilizer for cheeses, in industrial applications including cloth and paper manufacture, oil well drilling, explosives, ore flotation and many other application

Our range of Food Grade Guar Gum Powder is used extensively in food industry for various purposes like gelling, viscosifying, thickening, clouding, and binding. It is mainly beneficial for stabilization, emulsification, preservation, water retention, enhancement of water-soluble fiber content etc. We are an outstanding Manufacturer, Exporter and Supplier of Food Grade Guar Gum Powder from Ahmedabad in Gujarat. We offer Food Grade Guar Gum Powder to the customers at very affordable prices. Some food products in which guar gum powder is used : Ice cream, soft drinks & concentrates, puddings Chocolate milk, flavored milk Pet foods Bread, biscuit and other baked foods Ham and sausages Soft cheese and cheese spreads Canned or retorted food of fish and meat Mayonnaise, ketchup, sauce and dressings Noodles and pasta

Our Guar gum is used in processed food industries as  thickening additives, emulsifying additives and stabilizing additives. In Food Industry Guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. This multi-purpose guar gum widely demanded for their applicability in various industries   Some food products in which guar gum powder is used:   Ice Cream, soft drinks & concentrates, puddings confectionary Chocolate milk, flavoured milks Jams, jellies, fruit spreads, jelly sweets Bread, biscuit and other baked foods Ham and sausages Soft cheese and cheese spreads Canned or retorted food of fish and meat Myonnaise, ketchup, sauce and dressings Noodles and pasta

• Color: White
• Packaging Type: Loose
• Form: Powder
• Chemical Formula: (C6H10O5)n
• Grade: Technical Grade

Guar Gum has various food, cosmetics and various industrial applications. It works as a thickener, stabilizer and emulsifier in food and cosmetics as it is one of the most popular thickening and binding agent. Guar gum is used to get a smooth and creamier texture in ice creams. It can avoid formation of ice crystals and quick melt down in dairy products. When used in beverages, guar gum controls viscosity and improves shelf life. Guar gum is used as a viscosifier in pet food products. It helps in improving flow properties in soups and dressings as it is a very good thickener and stabilizer. It can also be used as a binder in sausages which can prevent migration and separation. It can improve texture and flavour in noodles, pastry icings, processed cheese etc.

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