Food Stabilizer Dealers in Chandlodiya, Ahmedabad

The extensive applications of the Guar Gum Powder, coupled with their unmatched quality standards, make the company one of the major entities in this domain. The Guar Gum Powder is sourced from the best vendors and is safely packed. The company offers the Guar Gum Powder at the best prices on a timely basis. Physical & Chemical Analysis Odor & ColorViscosityGranulationMoisture, pHProteinAcid insoluble residueFat contentAsh contentGum contentHeavy metalsInsolubleFilterability Applications Food Products Ice Cream/Dairy Products Provides smooth and creamier texturePrevents formation of ice crystalsPrevents quick meltdownBakery Products Improves textureIncreases shelf lifeImproves moisture retentionPet Food As a viscosifierSoups & GraviesAs a viscosifierNoodlesBetter sheet formationImproves moisture retentionImproves textureImproves machine running ability, thereby increasing productionCosmetics & Pharmaceuticals Cosmetics - As conditioner cum viscosifierPharmaceuticals - As water binding agent & rheology modifierExplosives : Water binding agent for aqueous slurry explosivesTextile As thickener for direct as well as discharge printingAs flocculating agent for purificationWide range of tailor-made products based on printing styles, types of fabrics and dyes, as well as types of printing machinesMining : As flocculating agent for purificationOil Well Drilling As fluid-loss controlling agentAs additives in fracturing fluidsPaper As wet-end additiveAs sizing agentAs retention aid Minimum Order Quantity : 20 ft. container

• MOQ: 1000

we are the mnufacturer of guar gum powder and products..

• Oder:: Odorless
• Texture:: free flowing fine powder
• Solubility:: Soluble in cold water

Guar gum is the gum derived from the seeds of guar plant. It is botanically called as cyamopsis tetragonoloba. Guaran is yet another term used to refer to guar gum. Guar seeds have high level of low-shear viscosity than other hydrocolloids. Guar gum is also referred as guarkernmehl, guaran, goma guar, gomme guar and galactomannan in different nations. Guar gum is comparatively as cost effective option when compared to other traditional thickeners and stabilizers. It is also an effective binder, emulsifier and plasticizer. The polysaccharide present in guar gum contains high amount of galactose and mannose.   Properties of Guar Gum:   Guar gum has reasonably more thickening property as compared to corn starch. It has strong hydrogen bonding properties.   It is soluble in hot & cold water but insoluble in most organic solvents.   Holds back the growth of ice crystal   Guar is draught resistant plant   Guar gum forms gel in water Endosperm of guar seeds are used in many sectors of industries like mining, petroleum, drilling and textile., food products, pharmaceuticals, cosmetics, water treatment, mining, drilling, explosives, confectioneries and many more. Since a long time Guar Gum can be also named as a hydrocolloid, is treated as the key product for humans and animals as it has a very high nourishing property. Guar gum is widely used as a guar gum emulsifying, guar gum for food that is food ingredients, guar gum thickening, pet food additives and gelling additives. Plantago ovata as a plantago ovata for food and guar gum manufacturer provide guar gum for food nutraceuticals guar gum for textile.     FOOD AND PHARMACEUTICAL:Guar Gum in pure form when used in the ice creams acts as a superior stabiliser and gives the right texture by preventing the formation of coarse ice crystals. Guar Gum is used as a thickener and stabiliser in food and pharmaceuticals. The present trend is to use agro-based Guar Gum Powder only for Ice cream. It readily disperses in water. It is used in jellies and ointments as a thickener. It imparts good viscosity and gives better foam stability in shampoos. It is compatible with glycerol and is used in tooth-pastes. BAKERY:Donuts, Bread Cookies, Cakes, Biscuits Functions:- To increases dough yield, gives greater resiliency, and improves texture and shelf life in pastry fillings, it prevents weeping of the water in the filling, keeping the pastry crust crisp. COSMETICS:Guar Gum is soluble in cold and hot water and this solution is not attack by Bacteria. Guar Gum Protective colloid forming capacity results in emulsion stabilization. It is also a good thickener and suspending agent in Cosmetics. PAPER INDUSTRY:Guar gum gives denser surface of the paper in printing. It is also useful in foresheet formation. It increases fold, tensile strength, pick and pulp. It decreases the porosity and improves finish for better paper quality. Guar Gum is used in paper manufacture as a better additive. It gives denser surface to the paper used for printing.. OIL AND GAS DRILLING:Guar gum is used in the hydraulic fracturing of oil and gas wells because their ability to thicken water efficiently at low concentration .it works as a lubricants, friction reduction, water loss control, Suspension, viscosity control and also cool the drill bits. It regulates the viscosity of mud solution, stabilises and regulates the flow properties of the drilling muds. We also provide grad for following industries:   Insecticides & Pesticides   Detergents & Soaps   Paint Industry   Electrodes & Brazing Fluxes   Plywood   Leather Industry   Foundry   Tobacco Processing   Pencils Crayons   Adhesives   Mosquito Coils    

Party Cream Stabilizer is a highly synergistic blend of modified starch,Tara Gum & Carrageenan.   Benefits: * Smoother* Less grainy texture* White stabilizing proteins* Cost effective blend* Improve texture* Mouthfeel* Shelflife of partry creams* Better flavor release   Applications:   * Perfect for pastry creams* Puddings* Custards* Cheesecake* Other dairy based applications

• Shelf Life: 1 Year
• Packaging Type: Plastic Bag
• Pack Size: 1-20 kg
• Min. Order Quantity: As per client requirement
• Density: 0.8-1.0 g/mL at 25 °C
• Acidity (pKa): 5-7
• Classed as: Galactomanna
• Family: Fabaceae

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