Food Stabilizer Dealers in Ahmedabad

• Brand Name: Rudra Agro
• Whitish: Yellowish

We offer guar gum powder. Guar gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan. The color of guar gum powder is whitish and yellowish consisting of slight odor. Cyamopsis tetragonolobus or guar plants endosperm derives guar gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine.

DHN international manufacturer of Guar gum powder, guar gm powder in food grade and Textile grade and oil drilling grade.

• Type: Chewing Gum
• Shelf Life: 2 Years
• Color: Creamy
• Form: Powder
• Packaging Type: Plastic Bags
• Packaging Size: 50-100Kg

Bacterial Polysaccharide, Corn Sugar Gum, Goma Xantana, Gomme de Sucre de Maïs, Gomme de Xanthane, Gomme Xanthane, Polysaccharide Bactérien, Polysaccharide de Type Xanthane, Polysaccharide Xanthane, Xanthan, Xanthomonas campestris

• Type: Food Grade Guar Gum Powder, Food Grade
• Country of Origin: India
• Brand Name: DHN
• Color: White, Off White
• Cultivation Type: Organic
• Form: Powder
• Application: Agriculture, Food
• Style: Powder
• Certification: FSSAI, ISO 9001:2008
• Packaging Type: PP Bags
• Packaging Size: 25kg
• Shelf Life: 1year

• Product: White
• Name: China
• Usage: Food

• Brand Name: Umiya
• Cultivation Type: Natural, Organic
• Color: Grey, White
• Form: Powder
• Application: Agriculture, Cooking, Food, Medicinal, Industris
• Style: Dried, Natural, Roasted
• Certification: FDA Certified, FSSAI, ISO 9001:2008
• Classification: Fssia
• Purity: 99.9%
• Feature: Gluten Free, Healthy, Natural Taste, Non Harmul
• Packaging Type: Plastic Packets, PP Bags
• Packaging Size: 1kg
• Type: Food Grade Guar Gum Powder, Industriyal,Food gred
• Shelf Life: 1year
• Drying Process: Machine Dried, Natural Dried, Sun Dried
• Country of Origin: India

• Purity: 100%
• Shelf Life: 1 Year
• Molecular Formula: C35H49O29
• Size: 40 Mesh

We are flexible enough to deliver the products that we make available across Gujarat(India). As we follow the automated warehousing system, we ensure safe assembling as well as storage of the entire lot. Moreover, the system is well managed by our team of experts.

Ours is a well-recognized firm based in Ahmedabad(India) and appreciated for offering qualitative products and that too at the best market prices. We have faith in transparency in terms of payment whether in advance or full cost. For their convenience, we offer our clients different payment options and make sure these methods are practical.

• Cultivation Type: Natural
• Color: White
• Form: Powder
• Application: Textile Printing
• Purity: As per requirement
• Packaging Type: PP Bags
• Packaging Size: 25kg, 50kg
• Type: Guar Gum Powder
• Shelf Life: 3months
• Country of Origin: India

Get access to the best Guar Gum Powder 200 Mesh which is used in oil well fracturing and drilling industry in major crude oil exploring countries. The Guar Gum Powder 200 Mesh is use in oil well fracturing, oil well stimulatio

Guar is also known as Cluster Bean, Guarkernmehl (German name), Gomme Guar (French name), Goma Guar (Spanish Name), Guaro Dervo (Spanish Name), guaran, galactomannan, Guar gum is used in pharmaceutical companies food industries, health care industries, textile, paper industry, explosive, mining, paint industries. We offer a wide range of gaur gum to our clients that are quality tested as per the international quality standards and are offered at industry leading prices. These products are rich in nutritional value and have a long shelf life. Our gaur gum product is packed in a very hygienic manner.Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum).  Guar Gums are effective thickeners and stabilizers.Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan. Properties of Guar Gum Guar gum has reasonably more thickening property as compared to corn starch. Holds back the growth of ice crystal Guar is draught resistant plant Guar gum forms gel in water Endosperm of guar seeds are used in many sectors of industries like mining, petroleum, drilling and textile., food products, pharmaceuticals, cosmetics, water treatment, mining, drilling, explosives, confectioneries and many more. Since a long time Guar Gum can be also named as a hydrocolloid, is treated as the key product for humans and animals as it has a very high nourishing property. Regions For Growing Guar Gum Guar Gums are produced on semi-arid regions say Gujarat, and to some extent in Madhya Pradesh, Haryana and Rajasthan. To get the best yield and harvesting results of guar seeds these seeds are sown in sandy soils, in the regions like North West India and some areas of Pakistan along with major regions in the west. Benefits of Guar Gum Lowering blood Glucose Lowering insulin levels Guar Gum Powder The color of guar gum powder is whitish and yellowish consisting of slight odor Cyamopsis tetragonolobus or Guar Plants endosperm derives Guar Gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine.Guar Gum powder is obtained from ground endosperm of guar plant. The seed pods of Guar are grown in groups, 100 Kilos of beans, minus their bean pods yields roughly 29 kilos of endosperm; 29 kilos of Guar powder.India Followed by Pakistan and US is the key producer of Guar Seeds constituting approximately 80% of the over all production. Guar crop grows on semi arid and sub-tropical area harvested between Octobers to November. Guar seed is the combination of three things the germ, endosperm and the husk. Guar seed is basically the legume which regenerates the nitrogen in soil. Green Guar is the source of vegetables and also fed to cattle’s. Guar Gum can also be termed as the best and appropriate substitute for locust bean gum. We offer goma guar as well as gomme guar from India.Guar seeds are instantaneously sown after the first drizzles of the onset of monsoon i.e. in July. The Hay of Guar is very nutritive making it a good fodder when mixed with wheat powder.Guar seed can also be called as a cluster bean. This Kharif legume is a highly nutritious crop used as green manure, vegetable and green fodder. Guar Gum is extracted from Guar seeds and is grounded transforming it into Guar Gum Powder. Quality The processing machineries used by our company are packed with latest technologies to high quality products.  The latest innovation and research has enabled the company to absorb contemporary technologies to swiftly change with the changing scenario of technology in the market.With every stage of production utmost care is taken that the hygiene and the nutritive element remains unperturbed and is not open to contamination at any stage. Utmost care is taken that the microbiological substance is as low as possible with undergoing physio-chemical test as wellQuality testing and quality control parameters are determined at every stage of production process. Quality testing parameters include testing of the factors like: AIR (Acidic Insoluble Residue) Moisture Viscosity Content of Ash Size of the Particle Odor Protein Filterability Gum Content Color Fibre Granulation Insoluble Residue Fat Content pH Heavy Metals Arsenic Lead The Microbiological Quality Test consist of bacteriological test of the Food Grade products like Standard Plate Count, Yeast & Mould, Salmonella, E-coli, Colliform,  Pseudomonas, Staphylococcus etc. Guar Gum Powder Number HS-Code of Guar Gum Powder: 130.232.30 CAS No. of Guar Gum Powder: 9000-30-0

• Form: Powder
• Color: White
• Application: Binder
• Min. Order Quantity: As per client requirement

• Color: White
• Form: Powder
• Application: Food
• Style: Natural
• Packaging Size: 25kg
• Type: Guar Gum Powder
• Shelf Life: 1year
• Drying Process: Natural Dried
• Country of Origin: India

🌿 Discover the versatility of Guar Gum Powder! From thickening your favorite recipes to enhancing texture in cosmetics, Guar Gum Powder is a natural wonder. Explore its benefits today! #NaturalIngredients #GuarGumPowder

Sodium Carboxymethyl Cellulose Food Grade, Detergent Powder

Guar seed consists of three parts, germ (43 - 47%) , endosperm (35 - 42%) and the husk (1.17%) . Extracts from guar seed include guar split gumm (29%) , korma (30 - 35%) and churi (35 -40%) . Guar split gum is further refined to guar powder. The by - product of guar gum industry consisting of the outer seed coat and germ material is called guar meal. The guar meal after gum extraction is a potential source of protein and contains about 42% crude protein, which is one and half times mores than the level of protein in guar seed. Specifications of guar attribute specification gum content 80 - 85 % dehusked splits 90% minimum protein 5% maximum ether extract .0.6% maximum ash 1% maximum moisture 10% maximum crude fibre 1.5% maximum degree of refining double refined

Carboxymethylcellulose, carboxymethyl cellulose

Cyamopsis tetragonolobus and psoralioides are the botanical forms of Guar plant whose seeds are processed to separate the endosperm from which Guar gum is obtained. These are leguminous plants and suitable for growing in all seasons including rainy season or in hot summer so, it is called annual plant. It is extracted from the endosperm of these seeds contains carbohydrate with high molecular weight. And this type of crop can be cultivated with good productivity in sandy soils. It is applied for its thickening property and this remains the main application of this product. The presence of edible carbohydrate polymer makes it suitable for adding as a reagent in hydrogen and mineral bonding and even in cellulosic surfaces. Guar gum powder is fine in texture and it stays white in color. Apart from that it is also coarse, ironic and free flowing in nature. This powder contains excellent thickening capacity and can show thickening property eight times higher than that of the thickening capacity of corn starch. For the same reason, it is extensively used in food processing applications. In addition, it is also used as an effective ingredient in milk products, baking mixes, dressings. Commercial and industrial usage includes applications in textile, paper manufacturing, cosmetic, pharmaceutical and printing.

• Color: White, Natural
• Form: Powder
• Application: Agriculture
• Style: Natural
• Certification: FDA Certified
• Purity: 99%
• Feature: Natural Taste
• Packaging Type: PP Bags
• Packaging Size: Customer Required
• Type: Guar Gum Powder
• Shelf Life: 6months
• Drying Process: Sun Dried
• Country of Origin: India

Guar Gum Powder is a commonly used chemical in almost all laboratories carrying chemical processes and chemical development. We hold expertise in exporting and supplying Guar Gum Powder around the world. Our high grade Guar Gum Powder is widely used for oil well drilling purpose. Our Guar Gum Powder is organically procured from guar beans.

• Type: Xanthan Gum
• Shelf Life: 2 Yrs
• Color: Off-white, White, WHITE LIKE OR LIGHT YELLOW
• Form: Powder
• Packaging Type: PAPER BAG/BOXES/CARTONS
• Certifications: ISO 9001:2008 Certified, KOSHER
• Value: 5.0-10.0
• Viscosity: 1520
• DRYING: 0-15%
• Packaging Size: 25-50Kg
• Country of Origin: CHINA
• Viscosity: 1520
• MESH SIZE: 200
• PH: 7.3

• Type: Xcp
• Color: White
• Flavor: Na
• Packaging Type: 25 Kg Bags
• Country of Origin: India

Polyvinyl Chloride Compound Powder, FRLS PVC Compound

Properties of Guar Gum In dry form it is stable for 6-12 months. Guar is draught resistant plant. In formulations it holds back the growth of ice crystal. Guar gum forms gel in water. Guar Gum is an excellent modifier of theology of food products such as dressings, soups and sauces. Used for increasing dough yield, give greater resilience, and for improving texture and shelf life of bakery products. In meat products, it acts as a lubricant and binder.