Food Additives Dealers in Science City, Ahmedabad

• Grade: Food Grade
• Shelf Life: 2 Years
• Efficacy: Promote Nutrition, Feed Preservatives
• Dosage Form: Powder
• Storage Instructions: Cool and Dry Place
• Supply Ability: 20000 Kilograms Per Week

G K Pharma is manufacturer of Lipase Enzyme in INDIA. Lipase is an enzyme that breaks down dietary fats into smaller molecules called fatty acids and glycerol. A small amount of lipase, called gastric lipase, is made by cells in your stomach. This enzyme specifically digests butter fat in your food. 

Lactic acid, RHOXIM-AZ TAB. Cefixime 200 mg.Azithromycin 250 mg.Lactic Acid Bacillus 60 Million Spores - 10x10 [ALU-ALU]

• Shelf Life: 18 Months adhering to storage conditions.
• COLOR SHADE: Light to Dark brown
• ODOUR: Typical Chikoo
• SOLUBUILITY: All parts soluble in water
• CONSISTENCY: Free Flowing powder
• MOISTURE(% ): Max. 5
• PARTICAL SIZE: 100% passes through 40 Microne Sieve

Avail from us a quality range of Fresh Muskmelon at market leading prices. Fresh Muskmelons come in several colors such as yellow, pale green and orange. These Fresh Muskmelons have either smooth or netted skin, and are used as a soup, for breakfast, or as salad. Further, our Fresh Muskmelons are acclaimed for their taste, purity and natural flavor. We are offering these Fresh Muskmelons at market leading prices in suitable packaging.

• Color: Brown / Dark Brown
• Packing: 250/500/1000 grams
• Design: As per Requirements
• Quantity: As per Requirements

A variety of Chocolates available with attractive packing in any quantity as per the requirement. The main contents available in the chocolate are Sugar, Cocoa Solid, Butter, Milk Solids, Hydrogenated vegetable Oil and Anti-Oxidants e322.

• Color: Yellow
• Purity: 99.9%
• Flavor: Apple Cider
• Form: Liquid
• Packaging Type: Plastic Bottels
• Country of Origin: India

CALCUIM PROPORNET, Eggless Vanilla Cake Premixes, glaze gel

• Packaging Type: Plastic Bag, Plastic Pouch
• Packaging Size: 100gm, 1kg, 200gm, 2kg
• Cultivation Type: Organic
• Color: Green
• Processing Type: Sun Dried
• Form: Powder

• Form: Liquid
• Packaging Type: Glass Bottle,Plastic Bottle,Liquid
• Type: Date Syrup,Natural Date Syrup
• Certification: FSSSAI Certified
• Color: BRown,
• Condition: Fresh
• Taste: Natural
• Warranty: Liquid
• Material: Raw Dates

• Arsenic: < 3 mg/kg
• Appearance: Pale Yellow to creamish
• Odour: Neutral
• Taste: Neutral
• pH value: 7.0 - 9.0
• Moisture: < 12%
• Transparency: > 70%
• KCl Gel Strength: > 450 g/cm²
• Viscosity: > 5 mPa.s
• Lead: < 5 mg/kg
• Mercury: < 1 mg/kg
• Cadmium: < 2 mg/kg
• Total Plate Count: < 5 x 10² cfu/g
• Mould & Yeast: < 3 x 10² cfu/g

• Form: Liquid
• Grade Standard: Tech, Cosmetic, Food, Industrial
• Application: Pharmaceutical Intermediates, Plant Growth Regulator
• Grade Standard: Industrial
• Concentration: 0.25%, 2%
• Material: Acetic acid

White Refined Naphthalene, SODIUM GLUCONATE

Cocoa powder has a natural acidity, and when it is treated with an alkali to neutralize this acidity, it is called Dutch process cocoa (also known as Alkalized Cocoa). The alkalization process was developed in 1828 in the Netherlands. Alkalized cocoa powder color ranges from dark brown to black. The alkalization process enhances pH levels to as high as 8. Its uses are similar to natural cocoa powder as it is also used in chocolate milk, ice cream, chocolate flavored coatings, biscuits, syrups, and tobacco products.   However, its deeper color provides a richer visual appearance and its less acidic flavor blends well with other ingredients.

We are offering guar gum. Guar is also known as cluster bean (cyamopsis tetragonoloba) is an annual legume plant that grows in semiarid regions. Guar is drought-tolerant and can be eaten green like snap beans, fed to cattle or used as a green manure. It bears many bean-like pods, each of which contains six to nine small, rounded seeds. The guar seed is typically made up of 40% to 46% germ, 38% to 45% endosperm, and 14% to 16% husk. The gum is obtained from the grounded endosperm. Guar gum, a natural gum, is an edible thickening agent extracted from the guar bean. Guar beans have a large endosperm which contains galactomannan gum which forms a gel in water. This is commonly known as guar gum and is widely used food and industrial application. Guar gum is mainly used in food industries for frozen food products, baked food products, dairy products, sauces & salad preparations, confections, beverages, pet food etc. Guar gum is widely used in textile industry, paper industry, explosives industry, oil and gas drilling, mining, construction, pharmaceutical, cosmetic industries and many other industries. Guar gum has also proven a useful substitute for locust bean gum. Guar gum is mainly used as natural thickener, emulsifier, stabilizer, bonding agent, hydrocolloid, gelling agent, soil stabilizer, natural fiber, flocculants and fracturing agent. The grade of guar gum powder depends upon: active matter content, granulation, viscosity, ph and degree of substitution. There are two types of guar gum powder 1) food grade guar gum powder 2) industrial grade guar gum powder

Non Gmo Liquid Soya Lecithin a complex mixture of acetone insoluble phosphatides, which consist mainly of phosphatidlycholine, phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI), combined with various amounts of substances such as triglycerides, fatty acids, and carbohydrates as separated from the crude vegetable oil source. Lecithin is used in a wide variety of food and non-food products relying on the unique surface-active properties of phospholipids. It disperses readily in oil & forms hydratesemulsions in water.

Caramel Colour is the most versatile Colour in terms of application and hence is one of the most widely consumed food Colouring ingredients in the world. It is produced by heating food grade carbohydrates like Corn Starch or Sugar in a controlled environment and in presence of alkalis. The Colour is naturally stable in application conditions like acidity, direct light and high temperature.

• Physical Appearance: White free flowing powder, extremely bland in taste.
• Moisture % Max: 5%
• DE: 4 to 30
• Sulphate Ash: 1.0% Max
• Total Ash: 0.1 to 0.2% Max
• Packing:: In 25 Kg HDPE bags with inner liner of LDPE & 25 kg Kraft Multiply Paper Bags.
• Acidity%: 1.2 to 1.5%
• SO2 ppm Max: 100
• Arsenic: 1.0 ppm Max
• Copper: 5.0 ppm Max
• Lead: 2.0 ppm Max

The antioxidant activity of BHT (Food Grade) can be transferred to baked products if it is used as an antioxidant in the shortenings used in their manufacture. BHT (Food Grade) acts as a synergist with BHA and mixtures of these antioxidants are commonly used for stabilizing fats and oils as given weight of the mixture imparts a greater stability to the fat or oil than would the same weight of BHT (Food Grade) or BHA if used individually. BHT (Food Grade) is a particularly good antioxidant for stabilizing meat, fish and bone meals. BHT (Food Grade) may be used, either alone or in combination with BHA, to stabilize edible tallows and fats, fish and fish liver oils, vitamins and essential oils. The maximum usage levels weight % of fat or oil as permissible by FDA and USDA are 0.02 and 0.01 respectively.

• Form: Powder
• Packaging Size: 25-50 kg
• Shelf Life: 2 year
• Packaging Type: Bag
• Physical State: Powder
• Purity: 95%

7 ocean universe pvt. Ltd. supplies the best quality products under the continuous inspection by qualified personnel’s. The company is engaged in manufacturing Modified and Derivatised Guar Gum Powder, Carboxy Methyl Tamarind Kernel Powder and Carboxy Methyl Starch for Textile, Paper, Explosives and Oil Well Drilling Industries. We have all the recent technologies along with talented and skilled staff which enables us to overcome any problem. We have our own inbuilt laboratory so that we can come with all new ideas which are always helpful to our customer. We have all type of all printing thickener in our product list and also we can manufacture against the counter sample for the special requirement of our valuable customer Textile Printing Thickeners Thickeners are particularly suggested for natural yarn and synthetic yarn printing likepolyester, polyamide, acrylic, nylon, cellulose, cotton and silk. It can be used in Roller, Flat bed Screen printing or rotary screen printing withfollowing classed of dyestuffs. Rapid fast.  Direct vat.  Rapidogen.  Acid.  Neutral and Alkaline Discharge.  Reactive. Indigosal. Disperse. Aniline Black    

Good source of energy and sodium, the Fresh Sapota tastes like caramel or cotton candy, having delectable flavor of brown sugar. Our Fresh Sapota is cultivated in an organic manner in hygienic environment, under the expert supervision. We are known as one of the famous Fresh Sapota Manufacturers, Exporters, and Suppliers in India. Details Low in FatRich in SodiumEnergy : 98 kcals per 100 gms

• Color: Brown
• Material: Coco Peat
• Form: Powder
• Usage/Application: Coco Peat Block Making
• Is It Organic: Organic
• Packaging Type: HDPE Bag
• Packaging Size: 50 kg

• Country of Origin: India
• Packaging Size: 1-5 Kg
• Available Strength: 0.7152 g per 4 g powder
• Features: Soluble in water, Safe usage
• Assay % w/w: 99.65%
• Molar Mass: 192.124 g/mol
• Molar mass: 192.124 g/mol

Real Kesar Pista Flavor, Turmeric Oleoresins, Food Oleoresins