Food Additives Dealers in Sg Highway, Ahmedabad

• Application: Inhibits the growth and survival of microorganisms that cause food spoilage
• Brand Name: Vital
• Form: Powder
• Packaging Size: 25 Kg
• Packaging Type: Bag
• Country of Origin: Made in India
• Features: Purity, Correctly formulated, Highly effective
• Usage/Application: Food pickling agent
• Molecular Formula: C7H5NaO2
• Molecular Weight: 144.10
• CAS No: 532-32-1
• Molar mass: 144105 g.mol-1

Quality, Excellence, and Precision are Key Stones to our Success Guar Gum seeds and kernels are quickly available in market and suitable for preparing guar gum powder. It is also best thickening agent and binging agent suitable for various industry applications. It can be used with several food items like ice-cream, jellies, jam, or frozen food items. We at HRD gums are among top leading Guar Gum Manufacturers, Suppliers, and Exporters in India highly recognized in domestic and international market as well. Guar Gum Manufacturers, Suppliers, and Exporters India Suitable to use with frozen food items as it prevents crystal formation. Available at best prices as compared to other thickeners and stabilizers. Guar gum has excellent thickening and viscous properties. When it is mixed with hot water converted into thick gel. High nutritious value and long shelf life. Exceptional uses of Organic Guar Gum India Paper industries, confectionaries, textiles, cosmetics, water treatment, pharmaceuticals and many others It is good for skin and also pulls down insulin levels for diabetic patients. Quality Assurance by HRD Gums Team Experts Being self reliant Guar Gum Manufacturers, Suppliers, and Exporters in India, we are employing latest tools and technologies for manufacturing products as per industry standards. We never compromise on quality standards and delivering best products based on industry requirements. Quality Testing Parameters include testing of the factors like:   A.I.R. (Acidic Insoluble Residue) Color Moisture Fiber Viscosity Granulation Content of Ash Insoluble Residue Particle Size Fat Content Odor pH Protein Heavy Metals Filterability Arsenic Gum Content Lead   Our Main Objectives are Eliminate prospective errors from each and every stage Apply appropriate precautions to get the best quality product Show concern for people and products Maintain hygiene within the premises We believe in offering the superior quality product to our customers and therefore it is our prime and sole concern which is brought effectively by our team of professionals. This also lets us count amongst one of the best Guar gum exporters from India. HRD Gums company is ISO 9001:2008 Certification for the quality and environmental management systems standards. Guar Gum Powder Standards are HS-Code- 130 232 30 21 Code of federal Regulation : 184-1339 CAS No.- 9000-30-0 EEC No.- E 412 BT No.- 1302-3290 EINECS No. 232-536-8 Imco Code- Harmless   Guar Gum Scientific Classification Botanical Name : Cyamopsis Tetragonolobus (L.) Family : Leguminosae >Part Used : Seeds Vernacular Name : Guar Guar Gum Characteristics It is soluble in Hot and Cold Water but insoluble in most organic solvents. It is non-ionic and maintains a constant high viscosity over a broad range of pH. The viscosity of its solution increases gradually with increasing concentration of Guar Gum in Water. Temperature, pH, presence of salt and other solid influence the stickiness of Guar Gum Solution. Guar Gum forms highly glutinous colloidal dispersions when hydrated in cold water. The time required for complete hydration in water and to achieve a maximum thickness depend on various factors i.e. pH, temperature, grade of powder used & equipment. Guar Gum is compatible with a variety of Inorganic and Organic substances including certain dyes and various constituents of food. Guar Gum has excellent thickening, emulsifying, stabilizing and film forming property. So, it is known as one of the best thickening additives, emulsifying additives and stabilizing additives. Very low concentration Guar Gum has excellent setting (Flocculation) properties and it acts as a filter aid. Guar Gum powder has strong hydrogen bonding properties. Guar Gum – Nutritional Facts Guar gum has high nutritional value and suitable for skin treatment or healing damaged skin. It makes your skin glowing and attractive. It controls sugar level for diabetic patients and pulls down insulin value dramatically. It has plenty of other health benefits and suitable to use with varied industries as per their requirements.HRD Gums manufacturing guar gum powder using most sophisticated techniques and equipments. Our main objective is to provide our customer best quality product at most suitable prices. If you want to know more on guar gum health benefits and its usage, you are advised to contact our expert team for further assistance. Guar Gum Chemical Structure The high molecular with a consists of a hydrocolloidal polysaccharide structure reveals that GUAR GUM is a straight chain galactomannan with galactose on every other mannose unit. Beta 1-4 Glycosidic linkages couple the mannose units and the galactose side chains are linked through alpha 1-6.The mannose to galactose ratio has been estimated at 1.8:1 to 2:1. Because of high galactose, mannose ration, it has excellent cold water solubility.The molecular weight of Guar has been reported as 1-2 x 10 6. Further studies indicate that Guar Gum is a rigid rod like polymer because of the beta linkage between the monomer units. Guar hydroxylsare in the CIS position. The CIS position is important since adjacent hydroxyl groups reinforce each other in hydrogen bonding reactions. Chemically, guar gum is a polysaccharide composed of the sugars galactose and mannose. The backbone is a linear chain of β 1,4-linked mannose residues to which galactose residues are 1,6-linked at every second mannose, forming short side-branches. Guar gum is an economical thickener and stabilizer. It hydrates fairly rapidly in cold water to give highly viscous pseudo plastic solutions of generally greater low-shear viscosity when compared with other hydrocolloids and much greater than that of locust bean gum. High concentrations (~ 1%) are very thixotropic but lower concentrations (~ 0.3%) are far less so. Guar gum is more soluble than locust bean gum and a better emulsifier as it has more galactose branch points. Unlike locust bean gum, it does not form gels but does show good stability to freeze-thaw cycles. Guar gum shows high low-shear viscosity but is strongly shear-thinning. Being non-ionic, it is not affected by ionic strength or pH but will degrade at pH extremes at temperature for e.g. pH 3 at 50°C. With case in, it becomes slightly thixotropic forming a biphasic system containing casein micelles. Guar gum retards ice crystal growth non-specifically by slowing mass transfer across solid/liquid interface. Guar Gum is known as one of the best thickening additives, emulsifying additives and stabilizing additives. Guar gum has a polymeric structure, containing several hydroxyl groups. The various derivatives or industrial grades of Guar gum are manufactured by reaction of these hydroxyl groups with chemicals that aid in: Dispersion Control Viscosity Causing Gelling Act as preservatives It is easily soluble in Cold & Hot water Property of film forming Remain stable in solution wide range of pH value from 5 to 7 Good Thickening Agent High Viscosity Resistance to Oil, greases & solvent Capacity of water binding Functioning at lower temperature Versatility due to number of free hydroxyl group to make derivatives for specific application Guar Gum Mainly Used for High Viscosity Natural Thickener Emulsifier Good Stabilizer Bonding Agent Fast Hydrocolloid Gelling Agent Soil Stabilizer Natural Fiber

• Packaging Size: 25 kg
• Packaging Type: Bag
• Form: Powder
• Usage/Application: Food
• Brand: TTCA, Ensign, Union
• Grade Standard: Monohydrate

Methyl 12 Hydroxy Stearate Flakes, pharmaceuticals refined castor oil

Polyvinyl Chloride Compound Powder, FRLS PVC Compound

• Country of Origin: Made in India
• Packaging Size: 50 kg
• Brand Name: OLL Chem
• Form: Liquid  
• Prescription/Non prescription: Non prescription
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Our range of Food Grade Guar Gum Powder is used extensively in food industry for various purposes like gelling, viscosifying, thickening, clouding, and binding. It is mainly beneficial for stabilization, emulsification, preservation, water retention, enhancement of water-soluble fiber content etc. We are an outstanding Manufacturer, Exporter and Supplier of Food Grade Guar Gum Powder from Ahmedabad in Gujarat. We offer Food Grade Guar Gum Powder to the customers at very affordable prices. Some food products in which guar gum powder is used : Ice cream, soft drinks & concentrates, puddings Chocolate milk, flavored milk Pet foods Bread, biscuit and other baked foods Ham and sausages Soft cheese and cheese spreads Canned or retorted food of fish and meat Mayonnaise, ketchup, sauce and dressings Noodles and pasta

• Form: Powder
• Color: White
• Application: Binder
• Min. Order Quantity: As per client requirement

Guar Gum Powder is made from guar beans, which are principally grown in India but more recently are being planted in other countries too. Guar gum is a very potent thickener. In many gluten-free baked goods, small amounts of guar gum are used to compensate for the lack of gluten. Guar gum, also called guaran. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. It is typically produced as a free-flowing, off-white powder. Chemically, guar gum is a polysaccharide composed of the sugars galactose and mannose.

• Form: Powder
• Color: Brown
• Shelf Life: 1 Year
• Grade: Superior
• Type: Pure
• Stroage: Cool & Dry Place
• Note: For any price related query plz contact to us.we are happy to serve best.

Like A Best Butter milk masala Rajwadi chass masala packing size is 6gm,15gm,40gm,100gm,250gm,500gm,1kg,10kg and as per requirement

• Country of Origin: India
• Form: Powder
• Melting Point: 156 Degree C
• Assay: 99.8 - 100.2 %
• Formula: C6H8O7.H2O
• Boiling Point: 310 Degree C
• Color: White
• Usage: Industrial

• Application: FOOD AND PHARMA
• Packaging Type: 25 kgs
• Packaging Size: Loose

Ammonium Molybdate Powder, Nickel Sulphate Powder, Nickel Chloride Powder

• Physical State: Powder
• Purity: 99%
• Usage: Industrial
• Packaging Size: 25 kg
• Packaging Type: Bag
• Empirical Formula: C7H5NO4
• Melting Point: 240- 242 degree C

• Form: Powder
• Packaging Type: BAG
• Application: PHARMACEUTICAL
• Usage/Application: PHARMA GRADE
• Packaging Size: 25 kg
• Grade: PHARMA

BeSure Activated Charcoal Soap Free-BeSure Jamun vinegar is made with finest quality of Jamun pulp which is considered to be as very effective in hyperglycemia, diarrhea , weakness of digestive system and urine problems. Jamun fruit is good source of iron and was used in earlier days as for diabetes, liver troubles and heart problems.  

Soap Stone

• Grade: Industrial Grade
• Color: White
• Packaging Type: Loose
• State: Powder
• Usage/Application: Used to Make Flat Glass, Glass Products, Molten Sand, Cement, Fiberglass, Ceramic Enamel
• Purity: 99%
• Shelf Life: 12 Months
• CAS No.: 14808-60-7

• Type: powder
• Grade: Food grade, Industrial grade
• Packaging Type: 20kg, 25kg
• Form: Powder

guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar seeds that has thickening and stabilizing properties useful in the food, feed and industrial applications. the tender green guar is an important source of nutrition to animals and humans and is consumed as a vegetable and cattle feed. guar has now assumed a larger role among the domesticated plants due to its unique functional properties.benefits: lower cholesterol good for diabetics weight loss perfect solution for bowel problems good for constipation  improved digestive health good for skin cancer lowering insulin level  application : food industrypharma industryprinting industrypaper industrioil drillingcosmeticother industry.

Guar Gum Powder is a commonly used chemical in almost all laboratories carrying chemical processes and chemical development. We hold expertise in exporting and supplying Guar Gum Powder around the world. Our high grade Guar Gum Powder is widely used for oil well drilling purpose. Our Guar Gum Powder is organically procured from guar beans.

Made from fresh and ripened sapotas, with the help to use particular technique to manufactured Spry Dried Sapota Powder. This powder can be used to give flavour to various desserts, ice creams and other food delicacies, along with its application in pharmaceutical industry and baby foods.  

With proven research capabilities, & quality controls conforming to International Standards & good record of honoring delivery schedules, it’s no wonder that SUN AGRI EXPORT CO. is the preferred partner of choice worldwide for sourcing of Guar Gum Powder. Company maintains everlasting business partnership with our clients through consistent and timely supply of the quality products. We at “SUN AGRI EXPORT CO.” provide variety of Guar Gum products including Food Grade Guar Gum Powder & Fast Hydration Industrial Grade Guar Gum Powder. We are leading supplier & exporter of Guar Gum Powder.

• Application: Flatbed
• Percentage: 3.50%
• Type Of Colour: Reactive
• Mesh: 200
• PH: 9-9.5
• Stability: 1 Week in normal condition
• Water Temprature: Cold Soluble

• Purity: 99.5% min
• Chemical Name: 2 6-di-tert-butyl-para-cresol(2,6 DBPC) Butylated Hydroxy Toluene
• Molecular Formula: C15 H24 O
• Molecular Weight: 220
• CAS Number: 128-37-0
• Description: White Crystalline Powder
• Melting Range: 67ｺ-72ｺC
• Boiling Point: 265ｺC
• Flash Point: 127 ｺC
• Acid Value: Not More Than 0.5
• Sulphated Ash: Not more than 0.002% w/w
• Freezing Point: Not Less than 69.2ｺC
• Identification by IR: Should be positive for BHT
• Identification – Should be Positive(A 0.01% w/v solution of absolute alcohol: Should be Positive(A 0.01% w/v solution of absolute
• (By Uv-vis Spectrum): Shows Maxima At 278 Nm

• Packaging Size: 20 CC, 30, 50, 100, 200, 500 CC
• Usage/Application: To Maintain Freshness and Extend Shelf life of food products
• Packaging Type: Sachet
• Shelf Life: 2 year
• Is It Organic: Organic

Sodium Monochloro Acetate (smca)