Food Additives Dealers in Thaltej, Ahmedabad

• Color: Red
• Form: Powder
• Packaging Type: PP Polybags, Plastic Bag, Plastic Sack
• Packaging Size: 1kg, 2kg, 5Kg
• Feature: Good For Health, No Artificial Flavour
• Purity: 99%

• Color: Yellow
• Purity: 99.9%
• Flavor: Apple Cider
• Form: Liquid
• Packaging Type: Plastic Bottels
• Country of Origin: India

Spray Dried Lemon Powder we have been able to offer premium quality Spray Dried Lemon Powder to our esteemed customers. The offered powder is processed using spray dryer machine in compliance with the industry set standards. Owing to its characteristic lemon taste and optimum freshness, this powder is highly demanded in the market.    

• Arsenic: < 3 mg/kg
• Appearance: Pale Yellow to creamish
• Odour: Neutral
• Taste: Neutral
• pH value: 7.0 - 9.0
• Moisture: < 12%
• Transparency: > 70%
• KCl Gel Strength: > 450 g/cm²
• Viscosity: > 5 mPa.s
• Lead: < 5 mg/kg
• Mercury: < 1 mg/kg
• Cadmium: < 2 mg/kg
• Total Plate Count: < 5 x 10² cfu/g
• Mould & Yeast: < 3 x 10² cfu/g

• Type: Antioxidants
• Lead Time: 30 DAYS AFTER RECEIPT OF PAYMENT
• Port: Gujrat
• Packaging Details: Export Packaging
• Place of Origin: Gujarat, India

Caramel Colour is the most versatile Colour in terms of application and hence is one of the most widely consumed food Colouring ingredients in the world. It is produced by heating food grade carbohydrates like Corn Starch or Sugar in a controlled environment and in presence of alkalis. The Colour is naturally stable in application conditions like acidity, direct light and high temperature.

Good source of energy and sodium, the Fresh Sapota tastes like caramel or cotton candy, having delectable flavor of brown sugar. Our Fresh Sapota is cultivated in an organic manner in hygienic environment, under the expert supervision. We are known as one of the famous Fresh Sapota Manufacturers, Exporters, and Suppliers in India. Details Low in FatRich in SodiumEnergy : 98 kcals per 100 gms

• Form: Powder
• Flavour: Cocoa
• Color: Brown
• Application: For Bakery
• Pack Type: Packet

• Form: Liquid
• Packaging Type: Glass Bottle,Plastic Bottle,Liquid
• Type: Date Syrup,Natural Date Syrup
• Certification: FSSSAI Certified
• Color: BRown,
• Condition: Fresh
• Taste: Natural
• Warranty: Liquid
• Material: Raw Dates

Pharmaceutical Lipase Powder, Calcium Sulphate Powder, Calcium Sulfate

• Grade: Industrial Grade, Pharma Grade
• Color: Snow-white
• Purity: 99.5%
• Form: Powder
• Packaging Type: Plastic Bags
• Melting Point: 0-200 °C
• Packaging Size: 25-50 Kg

Carrageenan

• Type: Food Grade Guar Gum Powder, Food Grade
• Country of Origin: India
• Brand Name: DHN
• Color: White, Off White
• Cultivation Type: Organic
• Form: Powder
• Application: Agriculture, Food
• Style: Powder
• Certification: FSSAI, ISO 9001:2008
• Packaging Type: PP Bags
• Packaging Size: 25kg
• Shelf Life: 1year

Guar gum powder is used in pharmaceutical industries as Gelling/ Viscosifying / Thickening, Suspension, Stabilization, Emulsification, Preservation, Water Retention/Water Phase control, Binding, Clouding/Bodying, Process aid, Pour control for following applications.   In tablet manufacturing it is used as a binder and disintegrating agent and in micro-encapsulation of drugs. #Suspensions#Anti-acid formulations#Tablet binding and disintegration agent#Controlled drug delivery systems#Slimming aids#Nutritional foods Guar Gum is an important non-caloric source of soluble dietary fiber. Guar gum powder is widely used in capsules as dietary fiber. Fiber is a very important element of any healthy diet. It is useful in clear and cleanses the intestinal system since fiber can not be digested.  This keeps the intestines functioning properly and also improves certain disorders and ailments. All natural fiber diet works with body to achieve a feeling of fullness and to reduce hunger. Its synergistic mix of guar gum and fiber mixture when taken with water expands in stomach to produce a feeling of fullness.

Sodium Lignosulfonate, sulphonated naphthalene formaldehyde

Lactic acid, RHOXIM-AZ TAB. Cefixime 200 mg.Azithromycin 250 mg.Lactic Acid Bacillus 60 Million Spores - 10x10 [ALU-ALU]

Ascorbyl Palmitate, Coenzyme Q10, Sodium Arsenate

We are offering guar gum. Guar is also known as cluster bean (cyamopsis tetragonoloba) is an annual legume plant that grows in semiarid regions. Guar is drought-tolerant and can be eaten green like snap beans, fed to cattle or used as a green manure. It bears many bean-like pods, each of which contains six to nine small, rounded seeds. The guar seed is typically made up of 40% to 46% germ, 38% to 45% endosperm, and 14% to 16% husk. The gum is obtained from the grounded endosperm. Guar gum, a natural gum, is an edible thickening agent extracted from the guar bean. Guar beans have a large endosperm which contains galactomannan gum which forms a gel in water. This is commonly known as guar gum and is widely used food and industrial application. Guar gum is mainly used in food industries for frozen food products, baked food products, dairy products, sauces & salad preparations, confections, beverages, pet food etc. Guar gum is widely used in textile industry, paper industry, explosives industry, oil and gas drilling, mining, construction, pharmaceutical, cosmetic industries and many other industries. Guar gum has also proven a useful substitute for locust bean gum. Guar gum is mainly used as natural thickener, emulsifier, stabilizer, bonding agent, hydrocolloid, gelling agent, soil stabilizer, natural fiber, flocculants and fracturing agent. The grade of guar gum powder depends upon: active matter content, granulation, viscosity, ph and degree of substitution. There are two types of guar gum powder 1) food grade guar gum powder 2) industrial grade guar gum powder

• Physical Appearance: White free flowing powder, extremely bland in taste.
• Moisture % Max: 5%
• DE: 4 to 30
• Sulphate Ash: 1.0% Max
• Total Ash: 0.1 to 0.2% Max
• Packing:: In 25 Kg HDPE bags with inner liner of LDPE & 25 kg Kraft Multiply Paper Bags.
• Acidity%: 1.2 to 1.5%
• SO2 ppm Max: 100
• Arsenic: 1.0 ppm Max
• Copper: 5.0 ppm Max
• Lead: 2.0 ppm Max

• Form: Powder
• Packaging Size: 25-50 kg
• Shelf Life: 2 year
• Packaging Type: Bag
• Physical State: Powder
• Purity: 95%

The antioxidant activity of BHT (Food Grade) can be transferred to baked products if it is used as an antioxidant in the shortenings used in their manufacture. BHT (Food Grade) acts as a synergist with BHA and mixtures of these antioxidants are commonly used for stabilizing fats and oils as given weight of the mixture imparts a greater stability to the fat or oil than would the same weight of BHT (Food Grade) or BHA if used individually. BHT (Food Grade) is a particularly good antioxidant for stabilizing meat, fish and bone meals. BHT (Food Grade) may be used, either alone or in combination with BHA, to stabilize edible tallows and fats, fish and fish liver oils, vitamins and essential oils. The maximum usage levels weight % of fat or oil as permissible by FDA and USDA are 0.02 and 0.01 respectively.

• Country of Origin: India
• Packaging Size: 1-5 Kg
• Available Strength: 0.7152 g per 4 g powder
• Features: Soluble in water, Safe usage
• Assay % w/w: 99.65%
• Molar Mass: 192.124 g/mol
• Molar mass: 192.124 g/mol

HSCAS, Pellet Binder, Mineral Mixture Normal

Stearic Acid, Sulphonated Castor Oil, Hydroxy Stearic Acid

Sorbitol, soya chaap, Soya Lecithin, Potato Flakes, Dextrose Anhydrous