Food Additives Dealers in Vatva, Ahmedabad

• Cultivation Type: Natural
• Color: White
• Form: Powder
• Application: Textile Printing
• Purity: As per requirement
• Packaging Type: PP Bags
• Packaging Size: 25kg, 50kg
• Type: Guar Gum Powder
• Shelf Life: 3months
• Country of Origin: India

• Application: Cosmetic Grade, Drink, Health
• Cultivation Type: Organic
• Taste: Sweet
• Packaging Type: Bottle
• Packaging Size: 100 Ml, 200 Ml, 300 Ml, 60 Ml
• Shelf Life: 3 Months

• Shape: round
• Color: yellow
• Taste: sour
• Application: Drinks Pickles

Brighten your day with our zesty, fresh lemons! 🍋🌞 Perfect for adding a burst of flavor to drinks, dishes, and desserts. Full of vitamin C and natural goodness! 🍃 #FreshLemons #CitrusPower #HealthyLiving

• Color: White
• Form: Powder
• Grade: A
• Packaging Type: PP Bag
• Type: White Silica Sand
• Country of Origin: India
• Material: Sand
• Condition: Dry

We are engaged in offering an excellent assortment of Silica Sand to our client

• Country of Origin: India
• Certification: ISO 9001:2008 Certified
• Application: Supplements
• Shape: Teddy Bear
• Moq: 500 Jar

ACV gummies use for weight loss 

Sodium Carboxymethyl Cellulose, carboxymethyl cellulose

Guar gum, extracted from the pods of the guar plant, is widely used as an emulsifier, thickener, and stabilizer in food and cosmetics. Guar gum is used in food as a thickening and binding agent. It is also used in textile, paper, pharmaceutical, oil and many other industries. After refine process, Guar Gum is used in various industries: in the food industry as a stabilizer, in ice creams instant puddings and whipped cream substitutes, as a meat binder and a stabilizer for cheeses, in industrial applications including cloth and paper manufacture, oil well drilling, explosives, ore flotation and many other application

Guar seed consists of three parts, germ (43 - 47%) , endosperm (35 - 42%) and the husk (1.17%) . Extracts from guar seed include guar split gumm (29%) , korma (30 - 35%) and churi (35 -40%) . Guar split gum is further refined to guar powder. The by - product of guar gum industry consisting of the outer seed coat and germ material is called guar meal. The guar meal after gum extraction is a potential source of protein and contains about 42% crude protein, which is one and half times mores than the level of protein in guar seed. Specifications of guar attribute specification gum content 80 - 85 % dehusked splits 90% minimum protein 5% maximum ether extract .0.6% maximum ash 1% maximum moisture 10% maximum crude fibre 1.5% maximum degree of refining double refined

Product Name:-D.N.S.D.A-(Free Acid) 4Chemical Name:- 4' Dinitro Stilben 2:2' Disulphonic AcidMolecular Wt.:- 430

para benzoquinone, Dyes Intermediates, Acid Dyes

We are actively engaged in offering Buttermilk Masala to the clients. Our professionals use the top-notch grade ingredients and sophisticated techniques for manufacturing it. We thoroughly abide by the standards and norms laid down by the industry while manufacturing it. It is available in a food-grade packing, which preserves its taste and quality for a long period of time. Our clients can avail it in bulk quantities, at the market leading rate.

• Purity: 100%
• Shelf Life: 1 Year
• Molecular Formula: C35H49O29
• Size: 40 Mesh

We are flexible enough to deliver the products that we make available across Gujarat(India). As we follow the automated warehousing system, we ensure safe assembling as well as storage of the entire lot. Moreover, the system is well managed by our team of experts.

• 1.   HS-Code of Guar Gum Powder: 130.232.30
• 2.  CAS No. of Guar Gum Powder: 9000-30-0
• 3.  EEC No. of Guar Gum Powder: 9000-30-0
• 4.  BT No. of Guar Gum Powder: 1302.3290
• 5.  EINECS No. of Guar Gum Powder: 232.536.8

Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.   Properties of Guar Gum   Guar gum has reasonably more thickening property as compared to corn starch. Holds back the growth of ice crystal Guar is draught resistant plant Guar gum forms gel in water