Food Additives Dealers in Vatva, Ahmedabad

Carboxymethylcellulose, Carboxymethyl Cellulose

• Country of Origin: India
• Certification: ISO 9001:2008 Certified
• Application: Supplements
• Shape: Teddy Bear
• Moq: 500 Jar

ACV gummies use for weight loss 

• Shape: round
• Color: yellow
• Taste: sour
• Application: Drinks Pickles

Brighten your day with our zesty, fresh lemons! 🍋🌞 Perfect for adding a burst of flavor to drinks, dishes, and desserts. Full of vitamin C and natural goodness! 🍃 #FreshLemons #CitrusPower #HealthyLiving

• Color: White
• Form: Powder
• Grade: A
• Packaging Type: PP Bag
• Type: White Silica Sand
• Country of Origin: India
• Material: Sand
• Condition: Dry

We are engaged in offering an excellent assortment of Silica Sand to our client

• Shelf Life: 1Years
• Color: Multicolor
• Feature: Hygienically Packed, No Preservatives
• Form: Powder
• Flavours: Coconut, Mango, Mint
• Storage: Cool & Dry Place

para benzoquinone, Dyes Intermediates, Acid Dyes

• Purity: 100%
• Shelf Life: 1 Year
• Molecular Formula: C35H49O29
• Size: 40 Mesh

We are flexible enough to deliver the products that we make available across Gujarat(India). As we follow the automated warehousing system, we ensure safe assembling as well as storage of the entire lot. Moreover, the system is well managed by our team of experts.

Cyamopsis tetragonolobus and psoralioides are the botanical forms of Guar plant whose seeds are processed to separate the endosperm from which Guar gum is obtained. These are leguminous plants and suitable for growing in all seasons including rainy season or in hot summer so, it is called annual plant. It is extracted from the endosperm of these seeds contains carbohydrate with high molecular weight. And this type of crop can be cultivated with good productivity in sandy soils. It is applied for its thickening property and this remains the main application of this product. The presence of edible carbohydrate polymer makes it suitable for adding as a reagent in hydrogen and mineral bonding and even in cellulosic surfaces. Guar gum powder is fine in texture and it stays white in color. Apart from that it is also coarse, ironic and free flowing in nature. This powder contains excellent thickening capacity and can show thickening property eight times higher than that of the thickening capacity of corn starch. For the same reason, it is extensively used in food processing applications. In addition, it is also used as an effective ingredient in milk products, baking mixes, dressings. Commercial and industrial usage includes applications in textile, paper manufacturing, cosmetic, pharmaceutical and printing.

Calcium Carboxymethyl Cellulose, Croscarmellose Sodium

Product Name:-D.N.S.D.A-(Free Acid) 4Chemical Name:- 4' Dinitro Stilben 2:2' Disulphonic AcidMolecular Wt.:- 430

Guar seed consists of three parts, germ (43 - 47%) , endosperm (35 - 42%) and the husk (1.17%) . Extracts from guar seed include guar split gumm (29%) , korma (30 - 35%) and churi (35 -40%) . Guar split gum is further refined to guar powder. The by - product of guar gum industry consisting of the outer seed coat and germ material is called guar meal. The guar meal after gum extraction is a potential source of protein and contains about 42% crude protein, which is one and half times mores than the level of protein in guar seed. Specifications of guar attribute specification gum content 80 - 85 % dehusked splits 90% minimum protein 5% maximum ether extract .0.6% maximum ash 1% maximum moisture 10% maximum crude fibre 1.5% maximum degree of refining double refined

Sodium Lignosulfonate Powder, sulphonated naphthalene formaldehyde

  Carrageenan is an extracted product from plant tissue and there are different types of gelling agent formed with it and kappa is one among them. Kappa Carrageenan has pure gelling property that is found to be greatly suitable for food production industry. Kappa is a compatible gelling agent that can work out efficiently on boiling and cold industrial productions. It is also agood stabilizing agent that can control the structure of water molecules. It was used as a prime component used in pudding preparation since the time it had been in use in places like Hawaii. Carrageenan extracts from red  such as girgartinaceae, hypaneaceae, etc have been identified to produce gelling,stabilizing and viscous properties. They are used for commercial purpose for their properties. The extraction of gum from these is a long process. The are dried first and washed perfectly and then sent to alkaline extraction process to separate the natural ingredient from the extract. Kappa Carrageenan is a specific extract from a red algae calledkappaphycus alvarezii wherein, it belongs to the carrageenan algae family and also a commercial source. This particular sea is dissolved into an aqueous liquid and pure kappa is obtained by filtering the other materials stick to it. Application in Food Industry Kappa carrageenan is synergistically compatible with other gum products to produce gelling effect. It is mostly applied to obtain breakable gels such as in the production of dairy based fluid products. However, it forms into fragile gel only when additional component is added to it such as the calcium and potassium salts. Hence, the liquid form of ingredients which need to transform into gel like substance, should possess calcium or potassium. In combination with Locust Bean Gum, Kappa gum can show improved gelling property and develops elasticity as well. In addition, kappa gum can be used as an alternative for eggs also hence; it is applied in combination with starch to make egg-less food products. It acts as a powerful stabilizer to get a smooth final touch in several milk based products such as cheese, ice cream, etc. Kappa Carrageenan when combined with clarified locust bean gum can work out as a good gel and gets the appearance of gelatine. This property helps to used kappa gum as an alternative to gelatine. There are several tests done to further study the properties of kappa gum in combination with other gum products. Carrageenan has several advantageous properties they are, Solubility- Kappa contains good solubility property which makes this gum applicable for making variety of food products. It is soluble in both hot and cold water, however; when mixed with calcium salts it loses its solubility property. Kappa is soluble in hot milk to some extent as the presence of calcium ion prevents this property. Gelling Agent-When mixed with potassium salts kappa forms into brittle gel however; presence of more potassium salts will make the get weaker. It also works as a good stabilizing agent in food processing industry.

Guar gum :- Guar gum is derived from the ground endosperm of the guar plant. This ia a hardy and drought- resistant plant which grows 1-2m high with vertical stalks. The seed pods grow in clusters on the vertical stalks. The pods are about 15 cm. long and six to nine seeds about 2-3 mm. in diameter. Roughly, 14-16% of the seeds is the hull, 38-45% represent endosperm, and40-46% germ.               Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan   Applications in Food Industries     Bread, Biscuit and other Baked Food. Ice Cream, Sherbet etc. Cheese Canned or Retorted Ted Food of Fish and Meat. Noodles and other food products. Ham & Sausages. Juices and Beverages. Salad Dressings & Sausage. Pet Food.      

• Color: Off White / Ceramist.
• Mesh: 200 Mesh retain 01%.
• Texture: Fine powder soluble in water.
• Ash: 01.00% Max.
• Protein: 05.00% Max.
• Moisture: 10.00% Max.
• Gum (By Diff): 82.00% Min
• P.H.: 5 to 7

In the industrial world fast hydration guar gum powder has high applicability in areas such as oil, gas and well drilling due to its ability to lubricate, enhance viscosity and control water loss. The drilling companies use a lot of drill bits which need high viscosity and hydration for optimal performance. The guar gum powder also reduces friction while drilling hence significantly reducing the power cost of the overall drilling process. Application of fast hydration guar gum powder is also found in industries such as cosmetics, textile, food, paper, explosives, mining, pharmaceuticals and petrochemicals where its valuable properties such as thickening, gelling, binding and emulsifying are exploited. Fast hydration guar gum powder is also knows as quick hydration guar gum powder, rapid hydration guar gum powder, fast hydrating guar gum powder, quick hydrating guar gum powder, rapid hydrating guar gum powder. About Fast Hydration Guar Gum Powder It is also knows as diesel slurry guar gum. It is used in oil drilling industries, gas drilling industries and other well drilling industries. Regular guar gum gives viscosity after 2hors and fast hydration gaur gum powder gives viscosity in few minutes.  

Sodium Lignosulfonate, Sodium Hydrosulphite, Acid Slurry

We ultra febtech - an iso 9001:2008 certified company engaged in manufucturing of guar gum to convey the material. The plant has been configured and designed in such a way that minimum work force will require. The guar split will be fed in to the pneumatic system to feed in to the turbo screen. The turbo screen is suggested at the high of plant. The screening will be employed for the removal of foreign matter. This screened material will be stored in a storage hopper. The guar splits will fall from the screens by gravity to the storage hopper, which is configured below the screen. From storage hopper material can be taken in to double cone mixer as and when required by gravity for the rehydrating of guar splits. All the rehydrated guar split will be sent to the hopper of flakers at a time by gravity. Flakers will crush the guar splits and crushed guar splits will go into the ultrafine grinder at the uniform rate. Ultrafine grinder is proposed for the grinding of crushed guar splits. This grinder has ability to grind the material without generating too much heat. Material will be fed into the dryer. Oil will be the media to convey the heat and deliver to the air. This hot air will take the material into the dryer line where actual drying will take place. Attached cyclone system will separate the material and hot air. To heat the oil thermal boiler will be used. the material will be screened through centrifugal screen. Material passing through the screen will be again screened through turbo screens as additional control. This material will be sold as a premium product. Oversize of the centrifugal screen will be screened through turbo screen to separate another grade in terms of particle size followed by additional screening. The oversize will be screened through another turbo screen to separate another grade. Oversize will be passed through another grinder.

The various names of fast hydration guar gum powder are diesel slurry guar gum, rapid hydrating guar gum powder, fast hydrating guar gum powder, quick hydration guar gum powder, quick hydrating guar gum powder and rapid hydration guar gum powder.The most common uses of the fast hydration guar gum powder are to increase the oil and gas production in oil drilling, gas drilling and other well drilling industries.It is also used in oil well drilling muds because it gives a better colloid which resulting to reduction of water losses. The viscosity of mud solution is regulated as well as the flow properties of the drilling mud is stabilized as well as regulated.

• Packaging Type: 50 Kgs HDPE Bag with inner liner
• Type: Poultry Feed Raw Material
• Model Number: DCP -18%
• Packaging Details: 50 Kgs HDPE bag with inner liner
• Admixture (%): Phosphorus 18%
• Place of Origin: Gujarat, India
• Supply Ability: 1000 Metric Ton/Metric Tons per Month
• Grade: Feed Supplement

Sodium Carboxymethyl Cellulose, Pickling & Passivation Chemicals

Guar Gum has various food, cosmetics and various industrial applications. It works as a thickener, stabilizer and emulsifier in food and cosmetics as it is one of the most popular thickening and binding agent. Guar gum is used to get a smooth and creamier texture in ice creams. It can avoid formation of ice crystals and quick melt down in dairy products. When used in beverages, guar gum controls viscosity and improves shelf life. Guar gum is used as a viscosifier in pet food products. It helps in improving flow properties in soups and dressings as it is a very good thickener and stabilizer. It can also be used as a binder in sausages which can prevent migration and separation. It can improve texture and flavour in noodles, pastry icings, processed cheese etc.

Sodium Monochloro Acetate, sodium carboxymethyl starch