Freezers Dealers in Kathwada, Ahmedabad

• Power Source: Electric
• Capacity: 20 to 60 TR
• Body Material: Stainless Steel
• Dimesion: 20X20X20 Ft
• Power: 19 KW
• Motor Power: 1 to 200 HP
• Features: Energy Efficiency, Wide Array
• Applications: Fruits berries, Tropical fruits, Vegetables, Cheese.

Dairy Den Glacier/60 Ps1 Batch Freezer for Gelato / Artisan Ice Cream  Floor Model Three Phase 50 Hz and 60Hz electrical options available Air Cooled and Water Cooled options available Automatic Download Catalouge from www.dairyden.com

• Features: Interior fabricated from high grade stainless steel (S.S.304).Minaral polish,Exterior body made of Mild steel material – which is duly powder coated in attractive shades,Electrical wiring as per CE Compliances,Cord wire duly tested and inspected with st
• BRAND : DM (INDIA)
• MODEL : DM 999

• Capacity: 20 L / Batch
• Type: For Making Ice Cream
• Item Code: BF-20L
• Type Of Freezer: Batch Freezer
• Cylinder Capacity: 20 L
• Output: 40-50 litres per hour
• Hopper Capacity: 20 L
• Machine Body Material: Stainless Steel
• Operation Mode: Semi-Automatic
• Phase: 3 Phase
• Frequency: 50 Hz
• Brand: Dtpl
• Cooling Temperature: -6'C Product Temp.
• Usage/Application: For Making Bulk / Cup Ice Cream
• Compressor: Emerson
• Hourly Output: 50 L
• Door Type: Openable
• Features: With Oil Free Air Compressor
•  :  

• Door Type: Folding Door
• Body Material: Aluminium
• Capacity ( in Ltr): 100 L
• Defrost Type: Manual Defrost
• Power source: Electric

Taj Continuous Freezer: Ice Cream Continuous Freezer converts mix into ice cream by simultaneously aerating, freezing and beating it, to generate the ice crystals, the air bubbles and the matrix. Simultaneous aeration, freezing and beating has been the basis of ice cream production since its invention and remains so today. Modern ice cream Continuous Freezers belong to a class of equipment known to chemical engineers as scraped surface heat exchangers; These are designed to remove heat from (or add heat to) viscous liquids. Ice cream Continuous Freezers consist of a cylindrical barrel typically 670 mm brass made with high finished chrome, However, Continuous Freezers designed for different production rates have barrels with a wide range of sizes, Like : 200, 400, 600, 1000........A refrigerant, normally a liquefied volatile gas, Freon Gas, flows through a jacket and cools the outside of the barrel as it evaporates. Inside the barrel is a rotating stainless steel dasher driven by an electric motor. The dasher is equipped with scrapper blades that fit very closely inside the barrel. The dasher has two functions: to subject the mix to high shear and to scrape off the layer of ice crystals that forms on the very cold barrel wall (hence the term 'scraped surface heat exchanger'). The barrel is often made from nickel, covered on the inside with a thin layer of chromium. Nickel gives good heat transfer, and can withstand high pressures. The chromium coating provides resistance to wear from the scraping, and chemical resistance to the cleaningagents used between batches. Ice Cream mix at approximately 4c is pumped from the dump tank into the barrel, where it is aerated and frozen, before being pumped out from the other end. The operation of the factory freezer is controlled by several parameters. The pressure of the refrigerant sets the temperature at which it evaporates, and hence the wall temperature (typically -30°C). The mix and air in – flow and ice cream out – flow rates determine the time that the mix spends inside the barrel (known as the residence time, typically 30-60s), the overrun, the pressure inside the barrel (typically 5 atm) and the throughput (which can be as much as 3000 1h -1 in a large industrial freezer). All of these, together with the dasher rotation speed (typically 200 rpm), determine the outlet temperature. Modern factory freezers are computer – controlled, allowing easy monitoring and control of the process parameters. Air is injected into the barrel through a system of filters to ensure that it is clean, dry and free from microbiological contamination. Initially the air forms large bubbles. It is essential to create (and maintain) a dispersion of small air bubbles to obtain good quality ice cream. The beating of the dasher shears the large air bubbles and breaks them down into many smaller ones: the larger the applied shear stress, the smaller the air bubbles. Long residence times also lead to small air bubbles. It is easier to whip air into foam that consists of a large volume fraction of liquid and a small volume.fraction of air than vice versa. The high pressure inside the barrel reduces the volume of the air that has been introduced, and therefore makes it easier to aerate further. In a standard ice cream formulation, sufficient partial coalescence occurs to enable a stable air cell structure to be maintained at overruns up to about 120%. It can be difficult to obtain overruns of more than about 60% in products where fat and protein are not present, or only present in small quantities, such as sorbets. Similarly it is difficult to obtain high overruns if there is insufficient shear (for example because of a very short residence time) to produce partially coalesced fat. Extra shear, and hence increased de-emulsification, can be produced either by increasing the dasher speed or by using a closed dasher.

• Type: Blood Bank Refrigerators
• Brand Name: Whirlpool
• Certification: CE Certified, ISI Certified
• Color: Gray, Silver
• Feature: Auto Temperature Mentainance, Durable, Easy To Operate, Fast Cooling, Good Storage Capacity, Non-corrosive Body, Smooth Functions
• Capacity: 0-100ltr, 100-200ltr, 200-300ltr, 300-400ltr, 400-500ltr
• Automatic Grade: Automatic
• Driven Type: Electricity
• Working Temperature: Refrigerator
• Opening Style: Pull Door
• Condetion: New
• Doors Style: Double Door

• Capacity: 20 LITTER/ HOUR
• Voltage: 420/230 VOLT
• Application: ICE CREAM
• Type: Ice cream plant
• Features: Rugged construction, High operational fluency ,Minimum maintenance
• Operation Mode: Semi-Automatic
• Beater Motor: 1.5 HP ISI MARK
• Power W: 2.8 KW
• Size: 500 X 800 1450 (MM)
• Frequency: 50HZ
• Dimension: 900 x 600 1500 (mm)
• Brand: SES
• Phase: Single/three phase
• Machine Body Material: STAINES STEEL

• Feature: Long working life, High cooling efficiency ,Less power consumption
• Star Rating: 2 Star, 3 Star

• Capacity: 400-600 L
• Color: Silver
• Brand Name: Janshakti
• Application: Restaurant, Shopping Complex, etc
• Body Material: Stainless Steel
• Power Source: Electricity

• Body Material: Stainless Steel
• Type: Blast Freezer
• Door Type: Single Door
• Brand Name: Dtpl
• Temperature Range: + 70 'C down to - 18 'C In / 12 Kg.
• Power Source: Electric
• Defrost Type: Auto-Defrost
• Compressor Type: Emerson
• Energy Efficiency: 3 Star
• Usage/Application: For Food & Ice Cream Industry
• I Deal In: New Only

Owing to our experience in this industry, we are engaged in manufacturing and supplying a wide range of Refrigeration Units that have in-built defrost heaters for low-temperature units. These refrigeration units are strong and sturdy in nature and ensure long lasting service life. Offered refrigeration units are developed by our adroit professionals utilizing high grade material and advanced technology keeping in pace with industrial norms. Features:   Reliable performance Removable side panels for ease of service External rotor driven fans with low noise levels Specifcations: Voltage: 50 Hz / 60 Hz Temperature: -5 degree C to -15 degree C Horsepower: < 150 hp

batch freezers, electric water chillers, Oil Chillers

Vertical Refrigerator, dhosa plate, Tilting Pan, Potato Onion Bin

Batch Freezer, Ghee Kettle, Milk Chilling Plant, Milk Pump, Ageing Vat

batch freezers, single flavor soft serve machine, gravity soft serve machine

Batch Freezer, Ice Cream Machinery, Cold Room, Hardening Tunnel

Chest Freezer, Hinges, Spring

Industrial Refrigerator, hardener, Chest Freezer, Deep Freezer