Green Beans Dealers in Sola, Ahmedabad

• Color: Green
• Application: Cooking
• Type: Fresh
• Part: Vegetable
• Energy: 86 Kcal
• Carbohydrate: 12.29g
• Protein: 4.31g

• Color: Green
• Part: Vegetable
• Feature: Good For Health
• Storage: Cool & Dry Place
• Uses: Cooking
• Type: Fresh
• Cultivation Type: Organic
• Packaging Size: 10 kg, 20 kg, 25 kg, 50 kg

• Cultivation Type: Common
• Color: Dark Green
• Form: Solid
• Country of Origin: India
• Nutrients: Calories 358 Carbohydrates 59.1g Fiber 10.7grams
• Minerals: Iron Calcium Magnesium Phosphorus Potassium Copper Zinc Manganese Sodium
• Protein: 25.8 Grams
• Protein: 1.5 Grams

"Green gram, also known as mung bean, is a type of legume that is commonly used in Asian cuisine for making soups, salads, and curries."  

• Size: 3.0 mm min
• Imperfect: 3% Max
• Admixture: 0.1% max
• Moisture: 13% max
• Quality: HPS quality
• Product Name: Black Urad bean

Features : Top quality hps Urad bean seeds. 3.6mm/3.8mm two choices for you. High germination rate (98%) tested by us laboratory

• Brand Name: Wholesomefoods
• Packaging Type: Packet
• Packaging Size : 500 Gram And Also Availble in 1 Kg And 25 Kg
• Organic: Organic
• Iron: 5 %
• Freezer Temperature: -18 Degree C

• Type: Dried vegetable
• Feature: High In Protein, Good For Health
• Country of Origin: Made in India
• Quality Available: A Grade
• Grade: Foood Grade
• Preservatives: No Preservatives are added
• Maximum Shelf Life: 12 Months
• Food Preference: Vegetarian

The mung bean is a native seed to India. Mung beans are most commonly used in China as well as in Japan, Korea, India and Southeast Asia. Generally, green mung can be eaten as whole or as bean sprouts. The starch of the mung bean is also used to make jellies and noodles. Production and Exports begin in April and continue up to June. HOPL procures green mung from Australia, Tanzania, Mozambique and Myanmar.

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