Fresh Garlic Dealers in Ahmedabad

• Type: Dried
• Cultivation Type: Organic
• Color: Off White
• Packaging Type: Net Bags, Plastic Bags
• Place of Origin: India
• Place Of Origin: India
• Maturity: 99%

• Type: Fresh
• Scientific Name: Allium Sativum
• Cultivation Type: Organic
• Energy: 148.9 Calories (per 100 g)
• Vitamin c: 31.2 mg (per 100 g)
• Protein: 6.36 g (per 100 g)
• Zinc: 1.16 mg (per 100 g)

Obtaining the product from us is lucrative, as we can provide it in bulk all year round and make delivery within the postulated time. Staffed with latest machines and leading technology, we make certain that the material we use is as per the stated norms and meet the international standards.

• Scientific Name: Allium sativum
• Energy: 148.9 Calories (per 100 g)
• Vitamin C: 31.2 mg (per 100 g)
• Zinc: 1.16 mg (per 100 g)
• Protein: 6.36 g (per 100 g)
• Shelf life: 6 months

• Type: Organic
• Application: Cooking, Fast Food, Snacks
• Cultivation Type: Organic
• Color: White
• Packaging Type: Plastic Bags
• Feature: Dairy Free, Gluten Free
• MOQ: One 20 Foot Container
• Price: As Per Market Price

Feel free to approach us, if seeking for top-of-the-line quality Fresh Garlic! With our wide connectivity, trustworthy shipping facilities, we are flexible in delivering the product basket to the clientele within the dedicated time.   Indian Fresh Garlic Verity Available As Per Buyer Request : Gujarat-Garlic Himachal-Garlic Details : Size available - 25 to 55mm Packing - PP Bags, Jute Bags, Mesh Bags Packaging - As per Buyers request Payment Terms - LC, TT MOQ - 25 T. Supply Capacity - 3000 to 8000 MT. Shipment Terms - FOB, CIF, CNF

We are offering garlic: garlic is historical crop in world. Garlic origin is assumed in central asia. It is spices products and well known for its herbal uses. Indian garlic production in world is very huge quantity garlic is hardly globular annual spices products which is useful in various food products and herbal products. We are the reliable exporter and supplier of garlic. We are offering indian dry garlic which is pure, hygienic, good quality and available all the seasons. Garlic is beneficial in cold and modern flu viruses. Garlic helps to regulate blood sugar levels. Garlic has anti- fungal properties and is an antioxidant. Garlic is used in making various cuisines. Garlic stimulates the immune system and helps in fighting various diseases. Garlic strengthens your body against allergies.  our strength  indian garlic is famous for its aroma with sweetness. Gujarat is produced more garlic in india so we have wide range of garlic.  uses mainly uses of garlic in prepare various kind of food products beside it is useful in make herbal products. Most of countries use garlic in their food products. Garlic is taken as pickles and as important ingredient vinegar. Properties: strong flavor pungent taste enhances aroma benefits: good for cardiovascular disease protects from infections helpful in diabetes cures respiratory problems helpful in curing cancers anti coagulant anti inflammatory.

Vitus international is a name emerging in the domestic as well as international market for availability of garlic. We procure fresh garlic from those vendors who cultivate it using natural fertilizer. Fresh garlic is widely used in culinary as well as in herbal medicine due to its immense health benefit. Indian garlic is famous for its aroma and sweetness. Fresh garlic offered by us is free from rot and decay.   Benefits : Improve Immunity Reduce LDL (bad cholesterol) Antibacterial and antiviral Treat tonsillitis   Features: Quality assured Fresh Free from contamination Longer shelf life  

We are offering Fresh Garlic that is organically cultivated and is free from any kind of chemical & pesticide treatments. Fresh Garlic is used for enhancing the taste and aroma of any cuisine owing to its pungent flavor. Fresh Garlic that we offer is highly in demand due to its freshness, quality and great taste. Further, we provide Fresh Garlic in quality packing.

• Shelf Life: 12months
• Energy: 148.9 Calories (per 100 g)
• Vitamin C: 31.2 mg (per 100 g)
• Zinc: 1.16 mg (per 100 g)
• Protein: 6.36 g (per 100 g)
• Scientific name: Allium sativum

• Type: Fresh
• Cultivation Type: Organic
• Packaging Type: As per client requirement
• Place of Origin: India

We share a forefront with the famed organizations, supplying superior quality Fresh Garlic at affordable rates. Only high quality raw materials have been used for the production of our entire range. We check the raw materials against varied quality parameters before procurement.

Garlic Is a Plant of a Onion Family that has a strong taste and smell and is used in cooking to add a flavour. Raw Garlic Wholesale, best variety and nostalgic aroma. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. Storage – Domestically, garlic is stored warm [above 18 °C (64 °F)] and dry to keep it dormant (lest it sprout). It is traditionally hung; soft neck varieties are often braided in strands called plaits or Peeled cloves may be stored in wine or vinegar in the refrigerator. Commercially, garlic is stored at 0 °C (32 °F), in a dry, low-humidity environment. Garlic will keep longer if the tops remain attached. Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling. Untreated garlic kept in oil can support the growth of Clostridium botulinum which causes the deadly botulism illness; refrigeration will not assure the safety of garlic kept in oil. To reduce this risk, the oil should be refrigerated and used within one week. Commercially prepared oils are widely available. Manufacturers add acids or other chemicals to eliminate the risk of botulism in their products.Two outbreaks of botulism related to garlic stored in oil have been reported. Used Of Garlic- 1-GarlicContains a Compound called allicin,Which has a potent medicinal Properties. 2-Garlic is highly nitritious,But has a very few calories 3-garlic can combat sickness,including the common cold 4-The active compounds in a garlic can reduce Blood Pressor 5-garlic Improves cholesterol  levels 6-Garlic contains Antioxidants That may help prevent Alzheimer,s disease and dementia. 7-garlic may help you live longer 8-atheletics performance can be improved 9-Eating Garlic can help dexosify heavy metals in the body 10-garlic may help bone health 11-Garlic Is Easy to Include In Your Diet and Tastes Absolutely Delicious 12-Garlic is also used today by some people for the prevention of lung cancer, prostate cancer, breast cancer, stomach cancer, rectal cancer, and colon cancer.   2.42 out of 5based on 160customer ratings Used Of Garlic- 1-GarlicContains a Compound called allicin,Which has a potent medicinal Properties. 2-Garlic is highly nitritious,But has a very few calories 3-garlic can combat sickness,including the common cold 4-The active compounds in a garlic can reduce Blood Pressor 5-garlic Improves cholesterol  levels   6-Garlic contains Antioxidants That may help prevent Alzheimer,s disease and dementia. 7-garlic may help you live longer 8-atheletics performance can be improved 9-Eating Garlic can help dexosify heavy metals in the body 10-garlic may help bone health 11-Garlic Is Easy to Include In Your Diet and Tastes Absolutely Delicious 12-Garlic is also used today by some people for the prevention of lung cancer, prostate cancer, breast cancer, stomach cancer, rectal cancer, and colon cancer.

• Type: fresh
• Brand Name: navigo exports
• Color: Pure white garlic ,Normal white garlic
• Place of Origin: India
• Certification: APEDA , SGS , Phytosanitary
• fresh Garlic: white Garlic
• Size: 10x20 mm , 20x40 mm , 40x60 mm and as buyer requirement.

Garlic is considered as one of the most beneficial agro-product. The Indian breed of garlic is preferred over others specially for its taste and other benefits. We export these Indian garlic for global consumption with guaranteed freshness.

• Type: Garlic
• Application: Cooking, Human Consumption
• Style: Dried

Fresh Garlic   Flavorstrong garlicstrong garlicstrong garlicstrong garlic Aromafresh garlicfresh garlicfresh garlicfresh garlic Appearancewhole cloves1/4" pieces1/8" piecesthick paste Shelf Life*4 weeks4 weeks4 weeks4 weeks Pack Sizebag/pail/binpailpailpail Net Weight30/30/1000 lbs30 lbs30 lbs45 lbs Pallet Qty60 ctn/36 pl/1 bn36 pails36 pails36 pails

Owing to immense health benefits, Fresh Garlic is widely used in culinary as well as Ayurvedic medicines. Fresh Garlic that we offer is organically cultivated and widely demanded owing to its freshness, taste and quality. In cuisines, it enhances the flavor & aroma and in medicines it provides effective relief from problems like cold, flu, gastric problems, high cholesterol level, etc.

Specification of Fresh Garlic : Product Name : Fresh garlic, Origin: India, Color : Pure White Garlic, Normal White Garlic, Size : 4cm, 4.5cm, 5cm, Packing of Fresh Garlic : TYPE OF BAG : Mesh Bag.

We are kiran international. we are premium exporter garlic around world.

• Packaging Size: 5kg, 10kg, 20kg, etc.
• Shelf Life: Around 15 days
• Health Benefit: Vitamin C, Protein, Dietary Fibers, etc.
• Specialty: Pesticide free
• Quality: Fresh
• Grade: A

We have a well-maintained and spacious storage space and thus, we are flexible enough of meeting the urgent needs. Furthermore, we by no means go out of stock and thus we maintain year round accessibility of all the products. Operating from Ahmedabad(India), we are instrumental in offering the wide array of products to the customers.

We are offering garlic and garlic powder and garlic flacks. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. Garlic medicinal uses • garlic acts as an antiseptic & helps in curing the wounds very quickly. • one of the health benefits of garlic is that it helps in fighting against various infection & acts against inflammation and infection, including colds, coughs by adding a freshly cut raw clove to food three times a day or take kyolic garlic capsules but raw is always best. • in certain studies in china it has been shown that it contains chemicals that prevent cancer. They suggest that eating garlic on regular basis provides some protection against cancer. • fresh or cooked garlic or 500 mg garlic capsules twice daily helps in lowers down the blood pressure & cardiovascular problems. It increases the levels of high density lipoproteins & reduces harmful cholesterol in the blood & keeps arteries and heart healthy. • it thins the blood, reduces clotting and helps in controlling blood pressure and poor circulation. • garlic stimulates the immune system of body & helps in fighting against various diseases. • prevents & relieves chronic bronchitis, respiratory problems, and catarrh. • it acts as a nasal decongestant & expectorant. • it is also helpful for hum oral asthma, hysteria, dropsy & scurvy. • garlic works as a cleanser of the digestive system, helps in curing flatulence, kills internal parasites and is an excellent internal antiseptic. • researcher recommends daily dose of fresh garlic of about 4 gm, equivalent to one or two small cloves for each & every person who wants to keep himself healthy.

• Packaging Size: 5 Kg
• Color: White
• Quality Available: A Grade
• Cultivation Type: Organic, GMP, Common
• Packaging Type: Plastic Bags, Net Bags, Gunny Bags, Carton, Gunny Bag, Net Bag, Mesh Bag
• Storage Tips: Store In Dry Place
• Type: Fresh
• Scientific Name: Allium Sativum
• Calories: 42/100mg
• Sodium: 5mg
• Total Carbohydrate: 9g
• Protien: 2g
• Seed Garlic Size: 30 mm to 42 mm

• Type: Organic
• Shelf Life: Around 15 days
• Condition: Fresh
• Place of Origin: India
• Purity: 100.00%
• Speciality: No Preservatives, Pesticide Free (for Raw Products)

Indian Fresh Garlic is for its pungency. Fresh Garlic is considered as one of the most beneficial seasoning agents. Indian breed Fresh Garlic is preferred over others especially for its taste and benefits. We export Indian Fresh Garlic for global consumption with guaranteed freshness. Our Fresh Garlic is procured from farms specially grown, hand harvested free from damage, soil cuts and infection. We check the garlic for quality and then make it suitable for trade. We dehydrate and process garlic keeping the taste and nutrient content intact. Dehydrated garlic and garlic clove are peeled, cut to size or pulverize tested and finally packed. Harleen International is one of the leading Manufacturers and Exporters of Fresh Garlic, Dried Garlic Powder, Dehydrated Garlic Flakes, and Preserved Garlic in Vinegar. Minimum Order Quantity : 20 MT

• Type: Dried
• Application: Cooking, Fast Food, Snacks
• Cultivation Type: Common
• Color: White
• Feature: Natural
• Packaging Type: Net Bags
• Part: Vegetable
• Country of Origin: India
• Certification: SPICE BOARD

indian fresh garlic peculiarity:- indian garlic is very spicy/hot, tasty and aromatic compare to chinese and other garlic and best for cooking and pickling, sauce etc, size of bulb: 30mm+, 35mm+, 40mm+ packing: 25/40kg mesh bag  harvesting time: february month best buying period: march-september self life: 8-10 month we offer raw garlic clove and broken bulb  for garlic paste, sauce, powder, pickles manufacturer and meat processing industry in cheap rate .

Assistance from skilled professionals and brilliant packaging unit has enabled us to meet specific requirements of the clients. Besides this, we make sure that the material used for wrapping them is of high quality. We are a customer-focused firm and bring a solution that makes us capable to make safe and secure payments. Also, our payment procedure is verified and approved by the authority.   Features : Fresh & healthy Loaded with nutrition Free from cuts & spots

Garlic is the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking.

• Type: Fresh
• Packaging Size: 1 Oz
• Quality Available: A Grade
• Color: Pink
• Certification: USDA Organic

What's garlic doing in a list of Indian spices? Well, it's not uniquely Indian (or technically a spice), but it is an essential Indian seasoning.Using garlic cloves of the size you get in commercial garlic, between 4 and 10 cloves in a 4 person recipe will give you a good hearty garlic flavor. For a milder flavor, add it at the beginning when you start frying your onions, or for a sharper flavor, add it after your onions are soft, giving the garlic less cooking time.