Full Fat Soya Flour Dealers in Ahmedabad

NON GMO Full Fat Soya Flour

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• Protein (N X 6.25): 50-52%min
• Moisture: 07-10%Max
• Fat: 1.20% Max
• Ash: 6.50%Max
• Crude Fiber: 2.50 4.50% Max
• Sand & Silica: 0.40%Max
• Urease Activity \\Min at 30°C: 1.70-2.00 Mgn/g
• Particle Size (90% PassThrough): 20 Mesh
• P.D.I.: 70-80% Min
• N.S.I.: 60-70%

NON GMO Full Fat Soya Flour

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• capacity: 50 Kg
• Parameters: Specifications
• Protein (N X 6.25): 50-52%min
• Moisture: 07-10%Max
• Fat: 1.20% Max
• Ash: 6.50%Max
• Crude Fiber: 2.50 4.50% Max
• Sand & Silica: 0.40%Max
• Urease Activity \Min at 30°C: 1.70-2.00 Mgn/g
• Particle Size (90% PassThrough): 20 Mesh
• P.D.I.: 70-80% Min
• N.S.I.: 60-70%
• Microbial Analysis: Total Plate Count / g
• 50,000: Coliforms / g
• 10 Max: E.Coli. /g
• Nil: Yeast & Moulds /g
• 100 Max: Salmonella / 25 g

Full Fat Soya Flour

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The full fat soya flour (enzyme active), manufactured by gujarat ambuja is made from clean, sound and healthy non gmo soya beans, by cracking, de hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality.

Full Fat Soya Flour

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Deoiled Cake, Refined Edible Oil, Flour, Defatted Soya Flour

Non Gmo Full Fat Soya Flour (Untoasted)

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Non Gmo Full Fat Soya Flour (Untoasted)

Full Fat Soya Flour

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De Oiled Cake, Refined Edible Oil, wheat floor