Garlic Bulbs Dealers in Memnagar, Ahmedabad

• Application: Cooking, Fast Food, Snacks
• Color: White
• Packaging Type: Net Bags
• Garlic Size: 25 mm +
• Quality Available: A Grade, B Grade, C Grade
• Description: Fresh Galic 2019 Crop
• Packaging Size Available: 50 kg
• Features: Moisture Proof Packing Natural Flavour Best Quality
• Packaging Type Available: Net Bag Packing
• Speciality: Natural flavour, Best quality
• Production Capacity: 1000000 Kg

• Size: 25
• Type: Garlic
• Application: Cooking, Human Consumption, Oil Extraction
• Cultivation Type: Organic
• Shelf Life: 1years
• Color: Creamy
• Taste: Salty, Sweet
• Packaging Type: Giuuny Bags, Paper Box, Plastic Packet
• Country of Origin: TANZANIA
• Style: Wet
• Certification: SGS
• Product Name: fresh garlic

• Type: fresh
• Brand Name: navigo exports
• Color: Pure white garlic ,Normal white garlic
• Place of Origin: India
• Certification: APEDA , SGS , Phytosanitary
• fresh Garlic: white Garlic
• Size: 10x20 mm , 20x40 mm , 40x60 mm and as buyer requirement.

Garlic is considered as one of the most beneficial agro-product. The Indian breed of garlic is preferred over others specially for its taste and other benefits. We export these Indian garlic for global consumption with guaranteed freshness.

• Type: Dried
• Cultivation Type: Organic
• Color: Off White
• Packaging Type: Net Bags, Plastic Bags
• Place of Origin: India
• Place Of Origin: India
• Maturity: 99%

Feel free to approach us, if seeking for top-of-the-line quality Fresh Garlic! With our wide connectivity, trustworthy shipping facilities, we are flexible in delivering the product basket to the clientele within the dedicated time.   Indian Fresh Garlic Verity Available As Per Buyer Request : Gujarat-Garlic Himachal-Garlic Details : Size available - 25 to 55mm Packing - PP Bags, Jute Bags, Mesh Bags Packaging - As per Buyers request Payment Terms - LC, TT MOQ - 25 T. Supply Capacity - 3000 to 8000 MT. Shipment Terms - FOB, CIF, CNF

Garlic is the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking.

We are offering garlic and garlic powder and garlic flacks. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. Garlic medicinal uses • garlic acts as an antiseptic & helps in curing the wounds very quickly. • one of the health benefits of garlic is that it helps in fighting against various infection & acts against inflammation and infection, including colds, coughs by adding a freshly cut raw clove to food three times a day or take kyolic garlic capsules but raw is always best. • in certain studies in china it has been shown that it contains chemicals that prevent cancer. They suggest that eating garlic on regular basis provides some protection against cancer. • fresh or cooked garlic or 500 mg garlic capsules twice daily helps in lowers down the blood pressure & cardiovascular problems. It increases the levels of high density lipoproteins & reduces harmful cholesterol in the blood & keeps arteries and heart healthy. • it thins the blood, reduces clotting and helps in controlling blood pressure and poor circulation. • garlic stimulates the immune system of body & helps in fighting against various diseases. • prevents & relieves chronic bronchitis, respiratory problems, and catarrh. • it acts as a nasal decongestant & expectorant. • it is also helpful for hum oral asthma, hysteria, dropsy & scurvy. • garlic works as a cleanser of the digestive system, helps in curing flatulence, kills internal parasites and is an excellent internal antiseptic. • researcher recommends daily dose of fresh garlic of about 4 gm, equivalent to one or two small cloves for each & every person who wants to keep himself healthy.

• Type: Fresh
• Packaging Size: 1 Oz
• Quality Available: A Grade
• Color: Pink
• Certification: USDA Organic

What's garlic doing in a list of Indian spices? Well, it's not uniquely Indian (or technically a spice), but it is an essential Indian seasoning.Using garlic cloves of the size you get in commercial garlic, between 4 and 10 cloves in a 4 person recipe will give you a good hearty garlic flavor. For a milder flavor, add it at the beginning when you start frying your onions, or for a sharper flavor, add it after your onions are soft, giving the garlic less cooking time.

• Packaging Size: 500 Gram And Also Available in 1 Kg and 25 Kg
• Shelf Life: 24 Months
• Packaging Type: Packet
• Brand Name: Wholesomefoods
• Organic: Yes
• Size: 3-7cm
• Dietary Fiber: 2.9 g
• Freezer Temperature: -18 Degree C

We are based in Gujarat(India) and we have carved a niche for ourselves in the market by offering quality products. We keep the finished assortment of products in highly developed and spacious space. This helps us in keeping products secure and sorted. We specialize in manufacturing Fresh Garlic, which has several medicinal properties and it is a rich source of B6 Vitamin.

• Style: Dried
• Application: Cooking
• Shelf Life: 2 Years
• Packaging Type: Plastic Packets
• Cultivation: Organic
• Brand Name: Genie Food Group
• Purity: 100 Mesh to 120 Mesh
• Quality: “A” Grade, Commercial Grade, “B” Grade.

Benfits Today, claims for the health benefits of garlic include lower blood pressure and cholesterol, an anti-inflammatory effect, a reduced risk of cancer, and a stronger immune system. While many of these claims are overblown, there is evidence of some health benefits.

• Type: Garlic
• Color: White
• Type: Liliaceous Vegetabless
• Brand Name: White Garlic
• Style: Fresh
• Weight (kg): 0.07
• Origin of place: Gujarat India
• Colour: Normalwhite
• Price terms: FOB
• Variety: Indian White Garlic
• Certification: ISO
• Supplying period: Year Round
• Model Number: A12
• Supply Ability: 1000 Ton/Tons per Month
• Packaging Details: 1Kg/Bag or Customized packing as per buyer requirement.
• Port: Kandala or Mundra Gujarat India

Dehydrated garlic in sizes starting as a minced is 1-3 mm usually termed as creamy brown minced. These are used in Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients.

• Packaging Size: 20 kg, 40 kg
• Part: Agriculture
• Usage: Cooking
• Place Of Origin: India
• Supply Ability: 1000 Ton/Tons per Month
• Maturity: 99%

• Type: Garlic
• Application: Cooking, Human Consumption
• Shelf Life: 3months, 6months
• Color: Creamy, Golden
• Packaging Type: Giuuny Bags, Paper Box, Plastic Packet
• Style: Dried, Wet
• Cultivation Type: GMO, Organic
• Taste: Salty, Sweet

We are the manufacturers and supplier of this products.

We can supply the best product in the world, both off white, big, and pink varieties, this can also be supplied in good quantity also.

• Standard size: 5-10mm

Dehydrated garlic cloves are assured to be clean and free from skin, wet pieces and unwanted burnt particles, also free from impurities and foreign materials.

Garlic, Garlic Granules

Indian garlic is for their pungency. We export up to 50 mm garlic as per buyer requirement. Garlic is considered as one of the most beneficial agro-product. Indian breed garlic is preferred over others specially for its taste and benefits.we export indian garlic for global consumption with guaranteed freshness.garlic is procured from farms- specially grown, hand harvested free from damage, soil cuts and infection. We check the garlics for quality and then make them suitable for trade. We dehydrate and process garlics keeping the taste and nutrient content intact. Dehydrated garlics and garlic clove are peeled, cut to size or pulverize tested and finally packed.

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