Globification Experts Ahmedabad Cantonment, Gujarat

Purity : Machine Cleaned / Sortex Cleaned

Moisture : 10% Max

Wynad is a variety of ginger, one of the earliest known oriental spices. The size of the rhizome of Wynad is bold. The colour of the skin is buff like many other varieties of ginger. It is pungent and less fibrous.

273 chilli is semi wrinkled chilli and have medium heat (medium spicy). these chilli are long in size. 273 chilli used to make crushed chilli flakes, red chilli powder and chilli oil.

Variety : 273 wrinkle chilli

Length : Long size 12-17 cm semi wrinkled

Moisture : 10 – 12%

Drying Process : Sun dried

Velchi bananas Are tiny and dwarf sized bananas that are sweeter and costlier. They are also known as Elaichi banana, Yelakki bananas and Chinia banana because of their small size and not their taste & flavour

Cultivation Type : Natural

Feature : Low Sodium

IISE-Varada is good quality and a high yielding variety of Ginger. It has plumpy rhizomes and medium-sized reddish-brown scales. Farmers say that the Varada variety is tolerant to diseases and has low fibre content.

A vigorous deciduous vine with bold-textured, deep green foliage, grown for its large bunches of classic, small, sweet, mild-flavoured, green grapes. A good mid-season table grape. This vigorous, twining vine works well as a screen for arbours or trailing along fences.   Easily grown in deep, loamy, humus-rich, well-drained soil, but quite adaptable. Water deeply, regularly in the first growing season to establish root system; reduce the frequency, once established. Feed with an organic fertilizer from spring to midsummer. Provide sturdy trellis or arbour support. Prune annually to control size.

Country of Origin : India

Protein : 0.6 G

Sodium : 2 Mg

Total Fat : 0.4 G

Thingpui is one of the varieties of ginger grown in India. This variety of ginger is pungent. The size of the rhizome of the Thingpui is said to be medium. The colour of the skin can be identified as a buff. Thingpui is less fibrous and has a high amount of flavour.

Teja chilli which also called as teja s17 chilli is hottest chilli variety in India. s17 chilli / teja red chilli is very spicy and hot in pungency. teja red chilli used in many cuisine, oleoresin oil extraction, cooking and also to make red chilli powder. Teja chilli variety is well known in the world and has good demand in international market. teja chilli rate depends on the quality.

Variety : S17 Teja Chilli

Length : 6-8 cm

Moisture : 10 – 12%

Drying Process : Sun dried

Super Sonaka grapes are known for their unusually long sized and super tasty fruits. Super Sonaka Grapes are the best quality Grapes from Maharashtra. It is Long in size and very juicy and tasty. Availability is till mid of February.

Variety : Red Globe

Country of Origin : India

Cultivation Type : Natural

Average Length : 7.45 MM

Moisture : 12.5% Max.

Rice Broken (%) : 1% Max.

Purity : Machine Cleaned / Sortex Cleaned

Moisture : 10% Max

Swaraaj Wheat- 100% MP Sharbati” is grown in the Sehore region of MP and is the most premium variety of wheat grain available in the country. Sehore region has a black cotton and alluvial fertile soil that produces these special grain variety called Sharbati. Sharbati also known as The Golden Grain has more transparency has a golden texture and feels heavy on the palm and has a sweet taste (hence the name Sharbati).

Sharbati Sortex Wheat HS CODE: 10019910 Moisture:14% max  Wet Gluten:24~32% Dry Glutem:8.5~9.5% Total Damage:2% Max Packaging:10,20,50 KG PP, Jute, Non Woven Bags.  MOQ:24 MT  Container Stuffing: 24 MT/TEU

Type : Milling Wheat, Wheat

Certification : ISO 9001:2008 Certification

Application : Bakery Products, Cooking

Cultivation Type : Common

Shelf Life : 1yrs, 2yrs

Feature : Good For Health, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful

Packaging Type : Gunny Bag, Jute Bag, PP Bag

Packaging Size : 10-20kg, 20-25kg, 25-50kg

Broken Ratio : 1-3%

Country of Origin : India

Indian shallot is a member of the Allium or Onion family. The outer skin of the Indian shallot is covered in a paper thin layer, and has a football-like shape. The inner flesh of the shallot in tinged with red and purple hues.

Cultivation Type : Organic

Shelf Life : 15days, 1month

Color : Light Pink

Packaging Type : Net Bags

Purity : Machine Cleaned / Sortex Cleaned

Moisture : 10% Max

S4 chilli also known as sannam s4 chilli / 334 chilli is hot in taste, pungent and has red in color.334 chilli variety is very popular in the world. S4 red chilli is spicy and hot but less spicy than s17 teja chilli. 334 chilli has pungency 25000-36000 SHU. sannam s4 chilli / 334 chilli offered by us are more competitive.We are supplying both with stem and stemless s4 red chilli. red chilli 334 rate is available for AC and non AC quality. Please contact us to get red chilli 334 price today.

Drying Process : Sun dried