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Wheat Grains
21 Per Kilogram
1000 Kilogram (MOQ)
Parboiled Medium Grain
50 - 150 Per Kilogram
1 kg (MOQ)
Parboiled medium grain rice, also known as converted rice, is partially precooked in its husk, which helps retain nutrients and enhances its texture. This rice variety has a slightly firm, non-sticky texture and a subtle nutty flavor. It is ideal for a variety of dishes, including pilafs, casseroles, and side dishes, where a moist yet separate grain is desired. The parboiling process also reduces cooking time and improves the rice’s resistance to overcooking. Our premium parboiled medium grain rice is carefully processed to ensure consistent quality, flavor, and texture, making it a versatile choice for a wide range of culinary applications
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Yellow Maize Grain
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100 Kilogram (MOQ)
Premium Barley Grain
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10 Ton (MOQ)
Our barley is carefully cultivated and processed to ensure: High nutritional value Consistent quality across batches Versatility for various applications Compliance with international food safety standards Optimal flavor and texture profiles Quality Assurance Rigorous quality control measures Regular testing for purity and nutritional content Compliance with international food safety standards Proper storage and handling to maintain freshness Traceability from farm to consumer Types of Barley Hulled Barley: Outer husk removed, bran layer intact Pearled Barley: Outer husk and bran layer removed Barley Flakes: Processed for quick-cooking applications Barley Flour: Ground barley for baking and cooking Benefits of Our Barley 💪 Nutritional Powerhouse Rich in fiber, vitamins, and minerals, supporting overall health and wellness. ❤️ Heart Health May help reduce cholesterol levels and support cardiovascular health. 🍺 Brewing Excellence Ideal for producing high-quality malt for the brewing and distilling industries. 🐄 Animal Nutrition Excellent source of nutrition for livestock, supporting animal health and growth. 🌾 Sustainable Crop Adaptable to various climates, contributing to sustainable agriculture practices. 🍲 Culinary Versatility Can be used in a wide range of culinary applications, from soups to baked goods.
Red sorghum seed Grains
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Red sorghum seed Grains, rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's also an excellent source of fiber, antioxidants, and protein.
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We are dealing wheat flour, yellow & white maize, all kind of indian basmati and non basmati rice, barely, sorghum, green millet.
soya grain
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soya grain, Soya Flour
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GRAINS
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Agriocean global trade - we take pleasure in introducing ourselves as a renowned manufacturer and supplier of a wide variety of grains in india.
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Food Grains, cashew, cashews Kernels, Fresh Vegetables, Spices
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Food Grains
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400 Bag(s) (MOQ)
We are offering food grains all grain item like chick peas,rice ,whate,bins and more.
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GRAINS, Steel, Pulses, Ready to Eat Cook Food, Cotton
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