Split Green Pigeon Peas (Green Tuar Dal)
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Whole Green Peas are part of the legume family. Whole peas are husked and about 1/4 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Whole Dried Peas have a history going back some 10,000 years. Originally from the Middle East, peas soon spread through the Mediterranean region and on to India and China. The cultivation of peas in Europe helped to stave off a famine in England in 1555. Peas are most commonly used in their split form. Whole Green Peas are an acceptable substitute for fresh peas.
Fresh Green Peas
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In order to deliver the best in class finished products, we make use of quality-tested raw material and modern work methods. Also, we make sure that the material is sourced from the reliable places only. Since we have years of knowledge, our organization has arose as foremost suppliers of Fresh Peas
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Green Peas
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Green Peas
Green Peas
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Green Peas are loved around the world for their great nutritional value. These starchy and sweet green peas have been cultivated since ancient times for their succulent nutrtious green-pods.
Dry Green peas
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Dry Green peas
Peas
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Peas, peanuts, Salted Peanuts, Almonds, cashews Kernels, Ground Nuts