Guar Gum Dealers in Vatva, Ahmedabad

Guar seed consists of three parts, germ (43 - 47%) , endosperm (35 - 42%) and the husk (1.17%) . Extracts from guar seed include guar split gumm (29%) , korma (30 - 35%) and churi (35 -40%) . Guar split gum is further refined to guar powder. The by - product of guar gum industry consisting of the outer seed coat and germ material is called guar meal. The guar meal after gum extraction is a potential source of protein and contains about 42% crude protein, which is one and half times mores than the level of protein in guar seed. Specifications of guar attribute specification gum content 80 - 85 % dehusked splits 90% minimum protein 5% maximum ether extract .0.6% maximum ash 1% maximum moisture 10% maximum crude fibre 1.5% maximum degree of refining double refined

• Purity: 100%
• Shelf Life: 1 Year
• Molecular Formula: C35H49O29
• Size: 40 Mesh

We are flexible enough to deliver the products that we make available across Gujarat(India). As we follow the automated warehousing system, we ensure safe assembling as well as storage of the entire lot. Moreover, the system is well managed by our team of experts.

• Appearance: off-white Powder

Guar gum powder is odourless, having dissolving capacity in cold and hot water and making high viscosity paste. Guar gum powder viscosity is based on various factors like concentration, temperature and time. It is generally white to yellow white in nature.

We ultra febtech - an iso 9001:2008 certified company engaged in manufucturing of guar gum to convey the material. The plant has been configured and designed in such a way that minimum work force will require. The guar split will be fed in to the pneumatic system to feed in to the turbo screen. The turbo screen is suggested at the high of plant. The screening will be employed for the removal of foreign matter. This screened material will be stored in a storage hopper. The guar splits will fall from the screens by gravity to the storage hopper, which is configured below the screen. From storage hopper material can be taken in to double cone mixer as and when required by gravity for the rehydrating of guar splits. All the rehydrated guar split will be sent to the hopper of flakers at a time by gravity. Flakers will crush the guar splits and crushed guar splits will go into the ultrafine grinder at the uniform rate. Ultrafine grinder is proposed for the grinding of crushed guar splits. This grinder has ability to grind the material without generating too much heat. Material will be fed into the dryer. Oil will be the media to convey the heat and deliver to the air. This hot air will take the material into the dryer line where actual drying will take place. Attached cyclone system will separate the material and hot air. To heat the oil thermal boiler will be used. the material will be screened through centrifugal screen. Material passing through the screen will be again screened through turbo screens as additional control. This material will be sold as a premium product. Oversize of the centrifugal screen will be screened through turbo screen to separate another grade in terms of particle size followed by additional screening. The oversize will be screened through another turbo screen to separate another grade. Oversize will be passed through another grinder.

Guar gum :- Guar gum is derived from the ground endosperm of the guar plant. This ia a hardy and drought- resistant plant which grows 1-2m high with vertical stalks. The seed pods grow in clusters on the vertical stalks. The pods are about 15 cm. long and six to nine seeds about 2-3 mm. in diameter. Roughly, 14-16% of the seeds is the hull, 38-45% represent endosperm, and40-46% germ.               Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan   Applications in Food Industries     Bread, Biscuit and other Baked Food. Ice Cream, Sherbet etc. Cheese Canned or Retorted Ted Food of Fish and Meat. Noodles and other food products. Ham & Sausages. Juices and Beverages. Salad Dressings & Sausage. Pet Food.      

• 1.   HS-Code of Guar Gum Powder: 130.232.30
• 2.  CAS No. of Guar Gum Powder: 9000-30-0
• 3.  EEC No. of Guar Gum Powder: 9000-30-0
• 4.  BT No. of Guar Gum Powder: 1302.3290
• 5.  EINECS No. of Guar Gum Powder: 232.536.8

Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.   Properties of Guar Gum   Guar gum has reasonably more thickening property as compared to corn starch. Holds back the growth of ice crystal Guar is draught resistant plant Guar gum forms gel in water

Agro Gums is as an established, professional and successful manufacturers & exporters of high quality range of guar gum in India.

Avlast hydrocolloids is one of the leading processors and exporters of guar gum in different grades and forms like powder,split,fodder and more.

Manufacturer of Guar Gum for Food, Pharma, Textile, Minning, Oil Field applications.

• Form: Powder
• Color: Yellow
• Moisture: 10% ( Maximum )
• Grade Standard: Industrial Grade
• PH: 9.5 to 10.5
• Ash Content: 25% Max

Guar gum is a whitish to yellowish white powder with a slight odor. The gum is modified to give different variations like odorless and colorless guar for food applications. Guar gum is used as a thickener and stabilizer in many aqueous systems in food applications like gravies, sauces, soups, soup mixes, toppings, syrups etc, cheesedairyfrozen dessert stabilizers and industrial applications like oil drilling muds, textile printing and warp sizing, paper coating, carpet printing and mining flotation. Guar gum is applied for various food and other industrial uses as a viscosifier, thickener, binder, gelling agent, stabilizer, emulsifier, flocculant, water holding agent etc…

Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose.

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