Guar Gum Dealers in Ahmedabad

• Purity: 100%
• Shelf Life: 1 Year
• Molecular Formula: C35H49O29
• Size: 40 Mesh

We are flexible enough to deliver the products that we make available across Gujarat(India). As we follow the automated warehousing system, we ensure safe assembling as well as storage of the entire lot. Moreover, the system is well managed by our team of experts.

We have maintained high quality standards in the market by offering quality-centralized lot of products. And, this is done by using high grade raw material obtained from reliable sources. Our prime concern is to fulfill variegated requirements of the clients, all the time. And, to achieve this objective, we have installed a capacious warehouse.

Guar seed consists of three parts, germ (43 - 47%) , endosperm (35 - 42%) and the husk (1.17%) . Extracts from guar seed include guar split gumm (29%) , korma (30 - 35%) and churi (35 -40%) . Guar split gum is further refined to guar powder. The by - product of guar gum industry consisting of the outer seed coat and germ material is called guar meal. The guar meal after gum extraction is a potential source of protein and contains about 42% crude protein, which is one and half times mores than the level of protein in guar seed. Specifications of guar attribute specification gum content 80 - 85 % dehusked splits 90% minimum protein 5% maximum ether extract .0.6% maximum ash 1% maximum moisture 10% maximum crude fibre 1.5% maximum degree of refining double refined

Guar is also known as Cluster Bean, Guarkernmehl (German name), Gomme Guar (French name), Goma Guar (Spanish Name), Guaro Dervo (Spanish Name), guaran, galactomannan, Guar gum is used in pharmaceutical companies food industries, health care industries, textile, paper industry, explosive, mining, paint industries. We offer a wide range of gaur gum to our clients that are quality tested as per the international quality standards and are offered at industry leading prices. These products are rich in nutritional value and have a long shelf life. Our gaur gum product is packed in a very hygienic manner.Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum).  Guar Gums are effective thickeners and stabilizers.Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan. Properties of Guar Gum Guar gum has reasonably more thickening property as compared to corn starch. Holds back the growth of ice crystal Guar is draught resistant plant Guar gum forms gel in water Endosperm of guar seeds are used in many sectors of industries like mining, petroleum, drilling and textile., food products, pharmaceuticals, cosmetics, water treatment, mining, drilling, explosives, confectioneries and many more. Since a long time Guar Gum can be also named as a hydrocolloid, is treated as the key product for humans and animals as it has a very high nourishing property. Regions For Growing Guar Gum Guar Gums are produced on semi-arid regions say Gujarat, and to some extent in Madhya Pradesh, Haryana and Rajasthan. To get the best yield and harvesting results of guar seeds these seeds are sown in sandy soils, in the regions like North West India and some areas of Pakistan along with major regions in the west. Benefits of Guar Gum Lowering blood Glucose Lowering insulin levels Guar Gum Powder The color of guar gum powder is whitish and yellowish consisting of slight odor Cyamopsis tetragonolobus or Guar Plants endosperm derives Guar Gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine.Guar Gum powder is obtained from ground endosperm of guar plant. The seed pods of Guar are grown in groups, 100 Kilos of beans, minus their bean pods yields roughly 29 kilos of endosperm; 29 kilos of Guar powder.India Followed by Pakistan and US is the key producer of Guar Seeds constituting approximately 80% of the over all production. Guar crop grows on semi arid and sub-tropical area harvested between Octobers to November. Guar seed is the combination of three things the germ, endosperm and the husk. Guar seed is basically the legume which regenerates the nitrogen in soil. Green Guar is the source of vegetables and also fed to cattle’s. Guar Gum can also be termed as the best and appropriate substitute for locust bean gum. We offer goma guar as well as gomme guar from India.Guar seeds are instantaneously sown after the first drizzles of the onset of monsoon i.e. in July. The Hay of Guar is very nutritive making it a good fodder when mixed with wheat powder.Guar seed can also be called as a cluster bean. This Kharif legume is a highly nutritious crop used as green manure, vegetable and green fodder. Guar Gum is extracted from Guar seeds and is grounded transforming it into Guar Gum Powder. Quality The processing machineries used by our company are packed with latest technologies to high quality products.  The latest innovation and research has enabled the company to absorb contemporary technologies to swiftly change with the changing scenario of technology in the market.With every stage of production utmost care is taken that the hygiene and the nutritive element remains unperturbed and is not open to contamination at any stage. Utmost care is taken that the microbiological substance is as low as possible with undergoing physio-chemical test as wellQuality testing and quality control parameters are determined at every stage of production process. Quality testing parameters include testing of the factors like: AIR (Acidic Insoluble Residue) Moisture Viscosity Content of Ash Size of the Particle Odor Protein Filterability Gum Content Color Fibre Granulation Insoluble Residue Fat Content pH Heavy Metals Arsenic Lead The Microbiological Quality Test consist of bacteriological test of the Food Grade products like Standard Plate Count, Yeast & Mould, Salmonella, E-coli, Colliform,  Pseudomonas, Staphylococcus etc. Guar Gum Powder Number HS-Code of Guar Gum Powder: 130.232.30 CAS No. of Guar Gum Powder: 9000-30-0

fast hydration guar gum powder is a fine white to pale yellow powder having high viscosity, used in Oil Drilling due to fast hydration. Product Specification ensured by DHN International is as follows: Application Oil & Gas Well Drilling, Diesel Slurry Chemical Analysis MOISTURE: 8 % Maximum ASH : 1 % Maximum pH : 7‐8 ON 40 # : Nil ON 200 # : TRACES FANN Viscocity Vicocity 2% KCL sol. At Grace M3600 Viscometer after 3 minute on 300RPM AT 25° C (Stirring at 1500 RPM for two & half minutes in warringblender). 3 Minutes 35 CPS Min. 60 Minute 40 CPS Min. Packing 25 Kg / 50 LBS, Multiwall Paper Bag with inside Polyliner / Laminated (Paper Bag Size32”)/Or 1000 Kg / 500 Kg Jumbo bags Or as per Buyer’s Requirement .

• Brand Name: Umiya
• Cultivation Type: Natural, Organic
• Color: Grey, White
• Form: Powder
• Application: Agriculture, Cooking, Food, Medicinal, Industris
• Style: Dried, Natural, Roasted
• Certification: FDA Certified, FSSAI, ISO 9001:2008
• Classification: Fssia
• Purity: 99.9%
• Feature: Gluten Free, Healthy, Natural Taste, Non Harmul
• Packaging Type: Plastic Packets, PP Bags
• Packaging Size: 1kg
• Type: Food Grade Guar Gum Powder, Industriyal,Food gred
• Shelf Life: 1year
• Drying Process: Machine Dried, Natural Dried, Sun Dried
• Country of Origin: India

• Plant Height: 100 – 120 cms
• Maturity Days: 90 – 100
• Pod Habit: Bunches
• Pod Arrangement: Bunches from Bottom of the Stem
• Branches: Unbranched
• Seed Size: Medium & Oblong
• Seed Colour: Off White

Guar gum is prepared from guar seeds. It is a white to yellowish powder. Guar gum is an emulsifier, thickener and stabilizer approved for use in wide range of goods, cosmetics and pharmaceuticals. It is very useful in textile industry, paper industry, explosive, oil & gas drilling. Guar hum gives excellent file forming & thickening properties who used for textile sizing, finishing and printing.

• Application: Flatbed
• Percentage: 6%
• Type Of Colour: Rapid, Indigo
• Mesh: 200
• PH: 9-9.5
• Stability: 1 Week in normal condition
• Water Temprature: Cold Soluble

• Form: Powder
• Color: Yellow
• Moisture: 10% ( Maximum )
• Grade Standard: Industrial Grade
• PH: 9.5 to 10.5
• Ash Content: 25% Max

Guar gum is derived from the endosperm and this process leaves behind a residual mass leftover called guar meal. Primarily, Guar seed is split, yielding mainly endosperm along with a high protein germ fraction and marginally low protein hull fraction as by products.  

Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. It is typically produced as a free flowing, pale, off-white colored, coarse to fine ground powder. We offer high quality guar gum, which are sourced from the best agriculturalist. Guar gum offered by us is mainly used in industries like food, pharmaceutical, cosmetic etc. We offer guar gum powder in different grades as per its industrial applications. It is a white to yellowish white powder and nearly odorless. If dissolved in hot or cold water it forms a paste of high viscosity.Industrial Application   Textile industry – sizing, finishing and printing Paper industry – improved sheet formation, folding and denser surface for printing Explosives industry – as waterproofing agent mixed with ammonium nitrate, nitroglycerin etc. Pharmaceutical industry – as binder or as disintegrator in tablets Cosmetics and toiletries industries – thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version) Oil and gas drilling, hydraulic fracturing Mining Hydro seeding – formation of seed bearing "guar tack" Food ApplicationThe largest market for guar gum is in the food industry. Application includes: Baked goods – increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp. Dairy – thickens milk, yogurt, kefir, and liquid cheese products; helps maintain homogeneity and texture of ice creams and sherbets Meat – functions as lubricant and binder. Dressing and sauces – improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others Misc. – Dry soups, sweet desserts, canned fish in sauce, frozen food items and animal feed.

Guar gum is prepared from guar seeds. It is a white to yellowish powder. Guar gum is an emulsifier, thickener and stabilizer approved for use in wide range of goods, cosmetics and pharmaceuticals. It is very useful in textile industry, paper industry, explosive, oil & gas drilling. Guar hum gives excellent file forming & thickening properties who used for textile sizing, finishing and printing.

Quality, Excellence, and Precision are Key Stones to our Success Guar Gum seeds and kernels are quickly available in market and suitable for preparing guar gum powder. It is also best thickening agent and binging agent suitable for various industry applications. It can be used with several food items like ice-cream, jellies, jam, or frozen food items. We at HRD gums are among top leading Guar Gum Manufacturers, Suppliers, and Exporters in India highly recognized in domestic and international market as well. Guar Gum Manufacturers, Suppliers, and Exporters India Suitable to use with frozen food items as it prevents crystal formation. Available at best prices as compared to other thickeners and stabilizers. Guar gum has excellent thickening and viscous properties. When it is mixed with hot water converted into thick gel. High nutritious value and long shelf life. Exceptional uses of Organic Guar Gum India Paper industries, confectionaries, textiles, cosmetics, water treatment, pharmaceuticals and many others It is good for skin and also pulls down insulin levels for diabetic patients. Quality Assurance by HRD Gums Team Experts Being self reliant Guar Gum Manufacturers, Suppliers, and Exporters in India, we are employing latest tools and technologies for manufacturing products as per industry standards. We never compromise on quality standards and delivering best products based on industry requirements. Quality Testing Parameters include testing of the factors like:   A.I.R. (Acidic Insoluble Residue) Color Moisture Fiber Viscosity Granulation Content of Ash Insoluble Residue Particle Size Fat Content Odor pH Protein Heavy Metals Filterability Arsenic Gum Content Lead   Our Main Objectives are Eliminate prospective errors from each and every stage Apply appropriate precautions to get the best quality product Show concern for people and products Maintain hygiene within the premises We believe in offering the superior quality product to our customers and therefore it is our prime and sole concern which is brought effectively by our team of professionals. This also lets us count amongst one of the best Guar gum exporters from India. HRD Gums company is ISO 9001:2008 Certification for the quality and environmental management systems standards. Guar Gum Powder Standards are HS-Code- 130 232 30 21 Code of federal Regulation : 184-1339 CAS No.- 9000-30-0 EEC No.- E 412 BT No.- 1302-3290 EINECS No. 232-536-8 Imco Code- Harmless   Guar Gum Scientific Classification Botanical Name : Cyamopsis Tetragonolobus (L.) Family : Leguminosae >Part Used : Seeds Vernacular Name : Guar Guar Gum Characteristics It is soluble in Hot and Cold Water but insoluble in most organic solvents. It is non-ionic and maintains a constant high viscosity over a broad range of pH. The viscosity of its solution increases gradually with increasing concentration of Guar Gum in Water. Temperature, pH, presence of salt and other solid influence the stickiness of Guar Gum Solution. Guar Gum forms highly glutinous colloidal dispersions when hydrated in cold water. The time required for complete hydration in water and to achieve a maximum thickness depend on various factors i.e. pH, temperature, grade of powder used & equipment. Guar Gum is compatible with a variety of Inorganic and Organic substances including certain dyes and various constituents of food. Guar Gum has excellent thickening, emulsifying, stabilizing and film forming property. So, it is known as one of the best thickening additives, emulsifying additives and stabilizing additives. Very low concentration Guar Gum has excellent setting (Flocculation) properties and it acts as a filter aid. Guar Gum powder has strong hydrogen bonding properties. Guar Gum – Nutritional Facts Guar gum has high nutritional value and suitable for skin treatment or healing damaged skin. It makes your skin glowing and attractive. It controls sugar level for diabetic patients and pulls down insulin value dramatically. It has plenty of other health benefits and suitable to use with varied industries as per their requirements.HRD Gums manufacturing guar gum powder using most sophisticated techniques and equipments. Our main objective is to provide our customer best quality product at most suitable prices. If you want to know more on guar gum health benefits and its usage, you are advised to contact our expert team for further assistance. Guar Gum Chemical Structure The high molecular with a consists of a hydrocolloidal polysaccharide structure reveals that GUAR GUM is a straight chain galactomannan with galactose on every other mannose unit. Beta 1-4 Glycosidic linkages couple the mannose units and the galactose side chains are linked through alpha 1-6.The mannose to galactose ratio has been estimated at 1.8:1 to 2:1. Because of high galactose, mannose ration, it has excellent cold water solubility.The molecular weight of Guar has been reported as 1-2 x 10 6. Further studies indicate that Guar Gum is a rigid rod like polymer because of the beta linkage between the monomer units. Guar hydroxylsare in the CIS position. The CIS position is important since adjacent hydroxyl groups reinforce each other in hydrogen bonding reactions. Chemically, guar gum is a polysaccharide composed of the sugars galactose and mannose. The backbone is a linear chain of β 1,4-linked mannose residues to which galactose residues are 1,6-linked at every second mannose, forming short side-branches. Guar gum is an economical thickener and stabilizer. It hydrates fairly rapidly in cold water to give highly viscous pseudo plastic solutions of generally greater low-shear viscosity when compared with other hydrocolloids and much greater than that of locust bean gum. High concentrations (~ 1%) are very thixotropic but lower concentrations (~ 0.3%) are far less so. Guar gum is more soluble than locust bean gum and a better emulsifier as it has more galactose branch points. Unlike locust bean gum, it does not form gels but does show good stability to freeze-thaw cycles. Guar gum shows high low-shear viscosity but is strongly shear-thinning. Being non-ionic, it is not affected by ionic strength or pH but will degrade at pH extremes at temperature for e.g. pH 3 at 50°C. With case in, it becomes slightly thixotropic forming a biphasic system containing casein micelles. Guar gum retards ice crystal growth non-specifically by slowing mass transfer across solid/liquid interface. Guar Gum is known as one of the best thickening additives, emulsifying additives and stabilizing additives. Guar gum has a polymeric structure, containing several hydroxyl groups. The various derivatives or industrial grades of Guar gum are manufactured by reaction of these hydroxyl groups with chemicals that aid in: Dispersion Control Viscosity Causing Gelling Act as preservatives It is easily soluble in Cold & Hot water Property of film forming Remain stable in solution wide range of pH value from 5 to 7 Good Thickening Agent High Viscosity Resistance to Oil, greases & solvent Capacity of water binding Functioning at lower temperature Versatility due to number of free hydroxyl group to make derivatives for specific application Guar Gum Mainly Used for High Viscosity Natural Thickener Emulsifier Good Stabilizer Bonding Agent Fast Hydrocolloid Gelling Agent Soil Stabilizer Natural Fiber

• Other Names: Guar Gum
• Application: Cattle Feed
• Type: Guar Korma, Guar Gum
• Moisture: 10%

We are offering guar gum. Guar is also known as cluster bean (cyamopsis tetragonoloba) is an annual legume plant that grows in semiarid regions. Guar is drought-tolerant and can be eaten green like snap beans, fed to cattle or used as a green manure. It bears many bean-like pods, each of which contains six to nine small, rounded seeds. The guar seed is typically made up of 40% to 46% germ, 38% to 45% endosperm, and 14% to 16% husk. The gum is obtained from the grounded endosperm. Guar gum, a natural gum, is an edible thickening agent extracted from the guar bean. Guar beans have a large endosperm which contains galactomannan gum which forms a gel in water. This is commonly known as guar gum and is widely used food and industrial application. Guar gum is mainly used in food industries for frozen food products, baked food products, dairy products, sauces & salad preparations, confections, beverages, pet food etc. Guar gum is widely used in textile industry, paper industry, explosives industry, oil and gas drilling, mining, construction, pharmaceutical, cosmetic industries and many other industries. Guar gum has also proven a useful substitute for locust bean gum. Guar gum is mainly used as natural thickener, emulsifier, stabilizer, bonding agent, hydrocolloid, gelling agent, soil stabilizer, natural fiber, flocculants and fracturing agent. The grade of guar gum powder depends upon: active matter content, granulation, viscosity, ph and degree of substitution. There are two types of guar gum powder 1) food grade guar gum powder 2) industrial grade guar gum powder

• 1.   HS-Code of Guar Gum Powder: 130.232.30
• 2.  CAS No. of Guar Gum Powder: 9000-30-0
• 3.  EEC No. of Guar Gum Powder: 9000-30-0
• 4.  BT No. of Guar Gum Powder: 1302.3290
• 5.  EINECS No. of Guar Gum Powder: 232.536.8

Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.   Properties of Guar Gum   Guar gum has reasonably more thickening property as compared to corn starch. Holds back the growth of ice crystal Guar is draught resistant plant Guar gum forms gel in water

• Appearance: off-white Powder

Guar gum powder is odourless, having dissolving capacity in cold and hot water and making high viscosity paste. Guar gum powder viscosity is based on various factors like concentration, temperature and time. It is generally white to yellow white in nature.

7 ocean universe pvt. Ltd. supplies the best quality products under the continuous inspection by qualified personnel’s. The company is engaged in manufacturing Modified and Derivatised Guar Gum Powder, Carboxy Methyl Tamarind Kernel Powder and Carboxy Methyl Starch for Textile, Paper, Explosives and Oil Well Drilling Industries. We have all the recent technologies along with talented and skilled staff which enables us to overcome any problem. We have our own inbuilt laboratory so that we can come with all new ideas which are always helpful to our customer. We have all type of all printing thickener in our product list and also we can manufacture against the counter sample for the special requirement of our valuable customer Textile Printing Thickeners Thickeners are particularly suggested for natural yarn and synthetic yarn printing likepolyester, polyamide, acrylic, nylon, cellulose, cotton and silk. It can be used in Roller, Flat bed Screen printing or rotary screen printing withfollowing classed of dyestuffs. Rapid fast.  Direct vat.  Rapidogen.  Acid.  Neutral and Alkaline Discharge.  Reactive. Indigosal. Disperse. Aniline Black    

• Packaging Size: 50kg
• Form: Powder
• Country of Origin: Made in India
• Usage/Application: textile printing

Guar gum :- Guar gum is derived from the ground endosperm of the guar plant. This ia a hardy and drought- resistant plant which grows 1-2m high with vertical stalks. The seed pods grow in clusters on the vertical stalks. The pods are about 15 cm. long and six to nine seeds about 2-3 mm. in diameter. Roughly, 14-16% of the seeds is the hull, 38-45% represent endosperm, and40-46% germ.               Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan   Applications in Food Industries     Bread, Biscuit and other Baked Food. Ice Cream, Sherbet etc. Cheese Canned or Retorted Ted Food of Fish and Meat. Noodles and other food products. Ham & Sausages. Juices and Beverages. Salad Dressings & Sausage. Pet Food.      

We ultra febtech - an iso 9001:2008 certified company engaged in manufucturing of guar gum to convey the material. The plant has been configured and designed in such a way that minimum work force will require. The guar split will be fed in to the pneumatic system to feed in to the turbo screen. The turbo screen is suggested at the high of plant. The screening will be employed for the removal of foreign matter. This screened material will be stored in a storage hopper. The guar splits will fall from the screens by gravity to the storage hopper, which is configured below the screen. From storage hopper material can be taken in to double cone mixer as and when required by gravity for the rehydrating of guar splits. All the rehydrated guar split will be sent to the hopper of flakers at a time by gravity. Flakers will crush the guar splits and crushed guar splits will go into the ultrafine grinder at the uniform rate. Ultrafine grinder is proposed for the grinding of crushed guar splits. This grinder has ability to grind the material without generating too much heat. Material will be fed into the dryer. Oil will be the media to convey the heat and deliver to the air. This hot air will take the material into the dryer line where actual drying will take place. Attached cyclone system will separate the material and hot air. To heat the oil thermal boiler will be used. the material will be screened through centrifugal screen. Material passing through the screen will be again screened through turbo screens as additional control. This material will be sold as a premium product. Oversize of the centrifugal screen will be screened through turbo screen to separate another grade in terms of particle size followed by additional screening. The oversize will be screened through another turbo screen to separate another grade. Oversize will be passed through another grinder.

Agro Gums is as an established, professional and successful manufacturers & exporters of high quality range of guar gum in India.

We are offering guar gum. Vansh pharmaplast supply derivatives of textile printing thickeners, fabric printing thickeners based on guar gum, tamarind, corn starch and tapioca starch for different type of dyes, fabrics and textile printing applications. Our in-depth technology and infrastructure helps us to supply on time. The exclusive range of thickeners for textile printing offered by vansh pharmaplast is manufactured by making use of high-grade material.

We are offering guar gum.

We are offering guar gum. we r manufacturing guar gum. Its used in industrial and food product

Swanar incorporation - we are one of the leading manufacturer and supplier of a wide variety of guar gum in india.

Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose.

We offer Guar Gum. Guar (Cyamopsis tetragonoloba syn. C. Psoralioides), also known as Cluster bean, is an annual legume grown principally in India and Pakistan, with smaller crops grown in the USA, Australia and Africa. The most important growing area centres on Jodhpur in Rajasthan, India. Guar is drought-tolerant and can be eaten green like snap beans, fed to cattle, or used as a green manure. Guar beans have a large endosperm that contains galactomannan gum, a substance which forms a gel in water. This is commonly known as guar gum and is used in dairy products like ice cream and as a stabilizer in cheese and cold-meat processing. It can also be used in industrial applications such as the paper and textile industry, ore flotation or the manufacturing of explosives. Guar gum has also proven a useful substitute for locust bean gum (from carob). The current demand for guar gum outstrips supply and guar is being introduced into new growing areas. At this moment about 40% of the world production of guar gum comes from India.