Herbal Seeds Dealers in Naranpura, Ahmedabad

• Moisture: 10% Max
• Total Ash: 9.50% Max
• Cultivation Type: Organic
• Storage: Cool & dry place

What is ajwain   it is one of the important herbs for indian kitchen to make the indian cuisine tasty. All the parts of this herb have very strong smell; hence it is called ugragandha in sanskrit. Ajwain has many health and medicinal values. It is well known seed for instant remedy for stomachache. The seed, oil, flowers and extract are used as medicine for various diseases. It is also one of the potent medicines to kill worms. It is extremely beneficial for earache, tooth ache, influenza, heart problems, arthritis, nasal blockage. The person feeling excessive sexual desire, may take it cool down himself.       a spice that every indian household is all too familiar with and without which every dal tadka is incomplete, ajwain is derived from a herb plant that originated in our very own country. Ajwain seeds vary from being slightly olive green to brown in colour. All parts of this herb have a very strong scent hence it is also known as ugragandha in sanskrit. The seeds have a bitter and pungent flavour, somewhat like oregano, and because of its strong aromatic essence, it is often added to curries and pickles. It is one of those rare spices that fulfill the twin purpose of adding flavour and being good for health.

We are offering star aniseeds we are one of the leading manufacturer & merchant exporter of star aniseeds. We provide wide range of products. We also offer custom packing according to our clients requirement. Our company assuring to provide best quality merchandising.

• Ash: 6.0%
• Broken Ratio: 5%
• Moisture: 13.5% max
• Admixture: 2% max
• Flower Size: 2.5 cm up (80% min)
• Broken: 5% Max
• Sodium content: 16 mg per 100 g

• Type: Spices
• Part: Seed
• Brand Name: Rudi
• Product Type: Carom Seeds
• Place of Origin: Ahmedabad,Gujrat
• Condition: Fresh Good

Headquartered in Ahmedabad(India), we are a renowned name presenting a huge gamut of products. In order to meet ever-evolving requirements of the clients, we have installed a capacious storage facility. This unit helps us in keeping stock of products in different grades and specifications. These Caram Seeds have less than 10% moisture content along with many nutrients and a long shelf life. 

• Color: Brown
• Form: Solid
• Packaging Type: Box
• Country of Origin: India
• Shape: Whole
• Style: Dry
• Part: Anise
• Nutrients: Calories 337 Carbohydrates 50g Fiber 14.6grams
• Minerals: Iron Potassium Calcium Mangnesium Phosphorus Sodium
• Protein: 17.6 grams
• Fat: 15.9 grams

• Country of Origin: India
• Brand Name: Keshav
• Shelf Life: 1 Year
• Color: Brown
• Form: Seeds
• Drying Process: Sun Dried
• Packaging Type: Plastic Packet

• Type: Ashwagandha Seeds
• Style: Natural, Raw
• Application: Agriculture, Gardening, Medicinal
• Cultivation Type: Natural, Organic
• Shelf Life: 1year
• Color: Brown
• Purity: 99.9%
• Feature: Natural Color
• Form: Seed, Seeds
• Packaging Type: Plastic Packets
• Drying Process: Natural Dried, Sun Dried
• Packaging Size: 25kg
• Country of Origin: India

We are leading manufacturer, supplier, and exporter of a huge range of dill seeds. The Dill Seed, we deliver, is cultivated under controlled environment conditions. The seeds are thoroughly processed to clear out all the contaminations from it. The low moisture content of the seeds enhances their shelf life.

Kore Agro is Dill Seeds manufacturer exporter. Kore Agro manufactures and exports Dill Seeds Sortex Quality without  seeds for US FDA guarantee and ASTA quality Dill is an annual herb native of Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill ,dried leaves of the same plant is also used for flavouring. It is milder in taste when compared to dill seed. Dill seeds are originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It�s related species Sowa is grown in India whose fruits are larger but less fragrant. India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary are other commercially productive areas, making small contributions to the world production. India is the leading producer of dill seed and its derivatives. The exports of the essential oil and seeds have grown over the past five years. India supplies whole and powdered spice to various European countries.

Dill grows to 40x60 cm (16x24 in), with slender stems and alternate, finely divided, softly delicate leaves 10x20 cm (3.9x7.9 in) long. The ultimate leaf divisions are 1x2 mm (0.039x0.079 in) broad, slightly broader than the similar leaves of fennel, which are threadlike, less than 1 mm (0.039 in) broad, but harder in texture.

Asaliya Seeds

Dill Seeds have a much more potent flavor, similar to a combination of anise and celery. The flat, yellow flowers umbels of late summer give way to the seeds in fall. Dill seed has a camphorous, slightly bitter flavor and has a delicate flavor.

Agricultural Products, Agricultural Seeds