Herbal Seeds Dealers in Navrangpura, Ahmedabad

• Type: Spices
• Part: Seed
• Brand Name: Rudi
• Product Type: Carom Seeds
• Place of Origin: Ahmedabad,Gujrat
• Condition: Fresh Good

Headquartered in Ahmedabad(India), we are a renowned name presenting a huge gamut of products. In order to meet ever-evolving requirements of the clients, we have installed a capacious storage facility. This unit helps us in keeping stock of products in different grades and specifications. These Caram Seeds have less than 10% moisture content along with many nutrients and a long shelf life. 

• Type: Dried
• Color: Brown
• Packaging Type: Eco Friendly Paper Pouch
• Form: Seeds
• Feature: Natural Taste, No Artificial Flavour Added
• Place of origin: India
• Minimum Order Quantity: As Per Requirement
• Brand Name: Benmoon

Ajwain, ajowan Trachyspermum ammi, also known as Ajowan caraway,  or carom, is an annualherb in the family Apiaceae. It originated in the eastern Mediterranean, possibly Egypt, and spread up to India from the Near East. Both the leaves and the fruit (often mistakenly called seeds) of the plant are consumed by humans. The plant is also called bishop’s , but this is a common name it shares with some other different plants. The “seed” (i.e., the fruit) is often confused with lovage“seed”. Ajwain is known as അയമോദകം in Malayalam and ஓமம் in Tamil. The small fruits are pale brown schizocarps and have an oval shape, resembling caraway andcumin. It has a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thymebecause it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small number of fruits tends to dominate the flavor of a dish.

• Ash: 6.0%
• Broken Ratio: 5%
• Moisture: 13.5% max
• Admixture: 2% max
• Flower Size: 2.5 cm up (80% min)
• Broken: 5% Max
• Sodium content: 16 mg per 100 g

We are offering star aniseeds we are one of the leading manufacturer & merchant exporter of star aniseeds. We provide wide range of products. We also offer custom packing according to our clients requirement. Our company assuring to provide best quality merchandising.

• Moisture: 10% Max
• Total Ash: 9.50% Max
• Cultivation Type: Organic
• Storage: Cool & dry place

What is ajwain   it is one of the important herbs for indian kitchen to make the indian cuisine tasty. All the parts of this herb have very strong smell; hence it is called ugragandha in sanskrit. Ajwain has many health and medicinal values. It is well known seed for instant remedy for stomachache. The seed, oil, flowers and extract are used as medicine for various diseases. It is also one of the potent medicines to kill worms. It is extremely beneficial for earache, tooth ache, influenza, heart problems, arthritis, nasal blockage. The person feeling excessive sexual desire, may take it cool down himself.       a spice that every indian household is all too familiar with and without which every dal tadka is incomplete, ajwain is derived from a herb plant that originated in our very own country. Ajwain seeds vary from being slightly olive green to brown in colour. All parts of this herb have a very strong scent hence it is also known as ugragandha in sanskrit. The seeds have a bitter and pungent flavour, somewhat like oregano, and because of its strong aromatic essence, it is often added to curries and pickles. It is one of those rare spices that fulfill the twin purpose of adding flavour and being good for health.

A star-shaped, dark brown pod that contains a pea-size seed in each of its eight segments, available in whole or grounded and is a native to China.It is known for its delicately sweet and aromatic bouquet with a distinctive liquorice flavor.

Dill grows to 40x60 cm (16x24 in), with slender stems and alternate, finely divided, softly delicate leaves 10x20 cm (3.9x7.9 in) long. The ultimate leaf divisions are 1x2 mm (0.039x0.079 in) broad, slightly broader than the similar leaves of fennel, which are threadlike, less than 1 mm (0.039 in) broad, but harder in texture.

The small fruit pods are pale brown and have an oval shape, resembling caraway and cumin. It has a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent.

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We are leading manufacturer, supplier, and exporter of a huge range of dill seeds. The Dill Seed, we deliver, is cultivated under controlled environment conditions. The seeds are thoroughly processed to clear out all the contaminations from it. The low moisture content of the seeds enhances their shelf life.

Asaliya Seeds

Dill Seed