Herbal Seeds Dealers in Sola, Ahmedabad

Dill seeds have been traditional used for its culinary and medicinal properties for more than 2000 years. India is one of the major producers of Dill seeds, produces distinctive bold-sized seeds. In India, Dill seeds are generally cultivated in cold and dry climates, grown from seeds in fertile and well-drained soil. Indian-origin Dill seed is light brown in color, and oval in shape. The flavor of the seed is slightly bitter which is similar to Caraway. We supply Dill seeds with 98% or higher purity.

• Color: Brown
• Form: Solid
• Packaging Type: Box
• Country of Origin: India
• Shape: Whole
• Style: Dry
• Part: Anise
• Nutrients: Calories 337 Carbohydrates 50g Fiber 14.6grams
• Minerals: Iron Potassium Calcium Mangnesium Phosphorus Sodium
• Protein: 17.6 grams
• Fat: 15.9 grams

• Shelf Life: 1 Year
• Color: Brown
• Cultivation Type: Organic
• Place of Origin: India
• Packing: Packed in plastic bags
• Storage: Cool & Dry Place

• Type: Ashwagandha Seeds
• Style: Natural, Raw
• Application: Agriculture, Gardening, Medicinal
• Cultivation Type: Natural, Organic
• Shelf Life: 1year
• Color: Brown
• Purity: 99.9%
• Feature: Natural Color
• Form: Seed, Seeds
• Packaging Type: Plastic Packets
• Drying Process: Natural Dried, Sun Dried
• Packaging Size: 25kg
• Country of Origin: India

• Impurity: 1% Less
• Moisture: 13.5% max
• Admixture: 1.5% max
• Broken Ratio: 5%
• Ash: 6.0%
• Pack Size: 10kg
• Broken: 6% Max

The black and tear-shaped seeds that many confuse with chia seeds are rich in proteins, carbs, and essential fats and are packed with a good deal of fiber. Interestingly, these seeds of the basil plant contain no calories. Basil seeds are rich in antioxidants, help in controlling diabetes and is also good for your skin.Basil seeds are most nutritious when soaked in water and consumed. They begin to swell at the touch of water, with a translucent white film coating each black seed, and they become twice their size. You can soak about two teaspoons of seeds in one cup of warm water for about 15 minutes. Warm water causes the seeds to fully swell up releasing antioxidants and beneficial digestive enzymes. These fragrant seeds do not really have a distinct taste and can be added to a variety of dishes for a nutrition boost.

The Vikings cultivated a plant they called "dilla," or "soothing," as a remedy for colic in babies. The easy-to-grow dill has become an essential ingredient in cuisines around the world. "Dill seed" actually isn't seed but the flat, oval, dark brown whole fruits of the herb. The term "dill " refers to the green leaves (and sometimes stems) of the plant. Dill seed and dill have different chemical compositions, different uses in cooking, and different applications in herbal healing.  

We offer dill seeds are widely used in making various dishes, soups and pickles. The dill seeds have a good content of calcium, dietary fiber, manganese, iron and magnesium. We offer flavorful and aromatic dill seeds that are properly processed to offer the best spices to the buyers in india and overseas. our dill seeds are known for excellent aromabeing hygienically processedhaving least foreign matterreasonable pricing.

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