Highway Safety Products Dealers in Vastrapur, Ahmedabad

We are offering Bollards. Very useful for high security area.

• Color: Amber
• Certification: ISI
• Country of Origin: Made in India
• Certification: CE
• IP Rating: IP66
• Lighting Type: blinking
• Solar Power: yes
• Brand: Ananta
• Battery: 12.v Lithium
• Lighting Type: LED
• Load Power (Wattage): 5
• Solar Power (Wattage): 20

• Material: Acp,Acrylic,Aluminum,Galvanized Sheet,Iron,Plastic,PVC,Stainless Steel
• Color: Red,White,Multicolor
• Application: Reflector,Road Safety,Road Warning,Traffic Control
• Shape: Rectengular,Round,Square
• Thickness: 1-3mm 3-5mm 5-7mm 7-10mm
• Feature: Anti Heat Resistant,Folded,Led Inserted,Waterproof
• Certification: ISO 9001:2008

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 3months
• Feature: No Preservatives, Gluten Free, High In Protein
• Form: Powder
• Origin: India

With our expertise in the industry, we are involved in offering the premium range of Wheat Flour. Being a brilliant Supplier and Exporter, we live up to our reputation. It is treasured for its incredible quality and purity. It is ensured to be in fulfillment with industrial standards. We make it available in safe packaging. Get in touch to avail it at pocket friendly price.

We are main supplier of this product.

• Cultivation Type: Organic
• Shelf Life: 20-25days
• Color: White
• Feature: High In Protein
• Packaging Type: Gunny Bag
• Packaging Size: 5-10kg
• Country of Origin: India
• Ash: 0.6%
• Max. Moisture: 14.6%

Wheat Flour   Introduction: Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.

Capitalizing on an efficient industrial network, our organization has made coalitions with numerous reputed logistics solution sources. Thus, we can ensure on-time distribution of consignments. We have a large infrastructure facility, parted into different segments and one of them is warehouse wherein we maintain a large stock for meeting bulk requirements of the clients. The Wheat Flour, offered by us, is carefully packed using the high-grade packing material in order to intact freshness and quality. 

• Grade: Superior
• Protein: 13,0-14,0%
• Moisture: 13%
• Ash content : 0,52%
• Whiteness (Ashes /DM): 68
• Size of grinding (residue 43): 4 %
• Wet gluten content: 27%
• Wet gluten quality (IDK): 75-80
• Acidity, degree: 1,9 

We are supplier and exporter of this product.

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour.

• Color: WHITE
• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%
• WET GLUTEN: 30% min
• Moisture: 13-14%
• Water Absorption: 58-60%

• Protein: 12% Min. on Dry Matter
• Wet Gluten: 27-28% as is base
• Ash: 0.6% Max. on Dry Matter
• Moisture: 13% Max.
• Extraction: 72% Max.

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