Hulled Sesame Seeds Dealers in New Vadaj, Ahmedabad

• Origin: Gujarat, India
• Oil Content: 43% to 48%
• Add Mixture: 0.01%
• Purity: 99.99%
• Colour: Whitish
• F.F.A: 1.5% to 2% Max
• Moisture: 6%
• Packing Type: PP Bag
• Packaging: 25 Kg. & 50 Kg.

• Color: White
• Packaging Size: 50kg
• Usage/Application: Cooking
• Cultivation Type: Organic, Natural
• Style: Natural, Dried
• Shelf Life: 1year
• Certification: FDA Certified
• Packaging Type: Jut Bag

Hulled sesame seeds are which the outer covering or hulls have been removed during the manufacturing process.  Sesame seeds are often considered one of the healthiest foods in the world and rightfully so. These nutty, crunchy and buttery seeds are packed with a lot of nutrients and can prove to be amazing for your health. Not only are they included in many cuisines around the world but are available in many varieties as well. The two of the most commonly used sesame seed varieties include hulled sesame seeds and unhulled sesame seeds.

The hull (skin) of these seeds are removed hence are called as hulled sesame seeds. It is used in bakery and confectionary item as topping in product like burgers, crackers, bread & bread sticks. Hulled sesame seeds are used to make tahini and halvah. It is also used in various cooking dishes to enrich taste & nutritional value.

• Cultivation Type: Organic
• Form: Seeds

sesame seeds are admired all around the world for their slightly sweet, nutty flavor and aroma that is enhanced by toasting. In the middle east, sesame seeds are ground into a paste called tahini and used in the savory dish, hummus and in sweet treats like halvah. In asian cuisine, they are used in sushi rolls, stir-fries and salads, to name a few. And throughout europe and america, sesame seeds are added to breads and other baked goods for a rustic, artisan touch and flavor. Sesame seeds are also highly valued for their high content of oil which contains essential fatty acids and is revered in some cultures for its healing properties. “open sesame”‚äîthe famous phrase from the arabian nights‚äîreflects the distinguishing feature of the sesame seed pod, which bursts open when it reaches maturity. Sesame seeds, an alkaline food, offer many nutritional benefits. They’re an excellent source of zinc, manganese, magnesium, copper, calcium, iron, phosphorus, vitamin b1 and dietary fiber. Sesame seeds also contain lignans, called sesamin and sesamolin, which can help lower cholesterol and blood pressure. White (hulled) sesame seeds are used the same as our natural brown sesame seeds. The outside coating has been removed to give them a uniform, creamy look. They’re a little “dressier” looking than the brown. Sesame seeds can be added to vegetable dishes, salads, breads, rolls, buns and muffins–or use the entire package to make tahini (see recipe on back of package). With a fresh batch of tahini on hand, homemade hummus can be just minutes away! or try using tahini in the cookie recipe on the back of the package for a scrumptious treat.

Mechanically Hulled Sesame Seeds are considered as the most nutritious seeds because of its protein and valuable Minerals. The husk hull (skin) of these seeds are removed hence are called as Hulled Sesame Seeds. Prior to hulling process, these sesame seeds are thoroughly cleaned.

Seeds And Nuts International is one of the leading exporting & supplying company of hulled Sesame Seeds from India.