sweet sorbet ice cream
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Beat the heat with a scoop of delicious Sweet Sorbet made with Hb+ Prickly Pear Juice. It is a simple and refreshing treat the whole family will love. It is a perfect blend of health and taste,Sweetened with Stevia (organic), this sugar-free sorbet is ready in minutes,Rich in iron and calcium, it reduces anemia issues,It a great choice for healthy eaters Having this sweet sorbet served at the end of the meal does not only make it more complete but also cools down any warm day. Ingredients 50ml Prickly Pear Nectar (With Stevia) Juice of 1 Lemon 3/4 cup Water 2 table spoon raw castor sugarwed Method Boil water and lemon juice in a saucepan Add 2 table spoon of castor sugar Lower the heat and stir sugar till it dissolves Set aside to cool.
Ice Cream
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SOFTY ICE CREAM 2+1 PREMIUM + MODEL WITH TOPIC
125,000 Per PES
1 PICS (MOQ)
PROCESS OF MAKING ICE CREAM 1.Prepare tools and materials, including ice cream powder, 5000ml measuring cup, eggbeater, silica gel scraper. 2.Sauce Mixing:add 2.5-3L (0.6-0.8Gallons) water into 1Kg (2.2Lbs) ice cream powder. 3.Stir well with eggbeater and let it sit for 15 minutes. 4.Pour the mixed sauce into the hopper, two flavors for two hoppers. 5.Press the AUTO button, ice cream will start to shape up, then wait for 10-15 minutes. 6.When the shape proportion reached 99%, the delicious ice cream is done. PRODUCT FEATURES •Brand new condition •Two food grade plastic hoppers, stable and safe •Four 360 degree rolling casters, two with foot brake, stable and easy to move •Can be used to make three flavors of ice cream: two single flavors and one mix flavor •Stainless steel body, durable, fastness, safe and easy to clean •Micro-computer automatic control system, precisely control the process •LED screen, intuitively display the working condition •Constructed of world-famous brand compressor, stable and reliable refrigeration system, high efficiency and low energy consumption •High efficiency stainless steel evaporator, safe and healthy, fast freezing, high yield ( up to 20-28L/H / 5.3-7.4Gallons/H ) •Adjustable hardness of ice cream, from 4.0 to 7.0 ( suggesting 5.5-6.0) •Equipped with pure copper tube condenser, enhance the efficiency of cold and heat conversion, ensure good heat dissipation •High quality hopper lid, protect raw material from contamination •Detechable tray, prevent ice cream from dripping, easy to clean •User-friendly design handle, comfortable and convient •One-click cleaning function: pour water into the hopper and press the CLEAN button, 3-5 minutes later, press down the handle to discharge the water completely •With 4 shape hats, can be used to make 4 different shapes of ice cream •Comes with 2 years' warranty SPECIFICATIONS •Model:YKF-8228H •Color:Silver •Capacity:20-28L/H / 5.3-7.4Gallons/H •Mix Hopper:6L × 2 / 1.6Gallons × 2 •Refrigerant:R410a •Voltage:1200w •Key Selling Points:Easy to Operate •Capacity 20-28L/H / 5.3-7.4Gallons/H •After warranty service online support •Brand name ss soda machine •Warranty 1 year •model number BQLJYKF-8228H0001 •Certification CE •Power:100v/ 220 volt /60Hz •Raw material: Milk, Fruit, Water, Vegetables •Net Weight:118kg / 397lbs •Item Size:540 × 590 × 1360mm / 21" × 23" × 53.5" https://youtu.be/mjRdyKp4twI +18%GST + TRANSPORT
Frozen Food and Ice Cream
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Reduced and optimized film structures suitable to run on high speed packaging equipment. Cold seal solutions for frozen environment Excellent printing quality
Gravity Feed Softy Ice Cream
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Single flavour with gravity feed system (increases product volume up to 40 %). Available in 1 phase(Table Top) Features : Compact model and elegant look New tropicalised design resulting in high product output with low power consumption The machine is very easy to use Insulated dispense head with single tap made of excellent insulating material Provide gravity - feed valve system that mixes air naturally.(overrun up to 40%) Stainless steel freezing cylinders with direct expansion-cooling system ensuring rapid operation Provide Unique Hardness control to ensures perfect product consistency of ice cream every time Specially crafted beaters with delrin beater blades Independent refrigeration to the hopper ensures the mix is thoroughly chilled both during production and during breaks Thermometers to constantly control storage temperature of ice cream mix in side the hopper at + 4°c The machine with air-cooled condenser Environmental friendly "CFC' free refrigerant and "CFC' free thermal insulation
softy ice cream
140 Per Kilogram
25 Kilogram (MOQ)
butter scotch ice cream
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Ice Cream
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Dalal consultants is a leading & well established proprietary firm, engaged in offering various types of ice creams in various flavour.
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Ice Cream
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