Iconic import export Kathwada, Ahmedabad, Gujarat

In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.

Cultivation Type : Natural

Processing Type : Raw

Color : natural

Form : Solid

Usage : Cooking, Spices

Certification : FSSAI Certified

Variety : Garam Masala

Grade : Food Grade

Packaging Type : Plastic Packet

Shelf Life : 6 Month

Drying Process : Sun Dried

Country of Origin : India

Rice is a cereal grain, and in its domesticated form is the staple food for over half of the world's human population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa or, much less commonly, O. glaberrima

Color : natural

Application : Processing Rice

Country of Origin : India

What is the difference? Fruits and vegetables comprise different parts of the plants from which they grow. Fruits come from the flowering part of a plant and contain seeds. In contrast, vegetables are the edible parts of a plant, such as the leaves, stem, roots, and bulbs