InAsia Global Overseas Sg Highway, Ahmedabad, Gujarat

In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food

Cultivation Type : Natural

Processing Type : Raw

Color : natural

Form : Powder

Usage : Cooking, Spices

Certification : FSSAI Certified

Grade Standard : Food Grade

Packaging Type : customer required

Packaging Size : customer reqiured

Specialities : Long Shelf Life, Good Quality

Shelf Life : 6 Month

Drying Process : Sun Dried

Country of Origin : India

Storage Instructions : Dry Place

Is It Dried : Yes

Is It Organic : Yes

Rice is the seed of the grass species Oryza sativa (Asian rice) or, less commonly, O. glaberrima (African rice). The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza

Cultivation Type : Natural

Texture : Soft

Color : Natural White

Form : Solid

Application : Cooking, Food

Certification : FSSAI Certified

Taste : Goods

Packaging Type : Pp Bags

Type : Thai Rice

Shelf Life : 2years

Country of Origin : India

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium

Size : customer required

Shape : natural

Gender : A

Taste : Goods

Packaging Type : customer required

Fruits come from the flowering part of a plant and contain seeds. In contrast, vegetables are the edible parts of a plant, such as the leaves, stem, roots, and bulbs. People often associate fruits with sweetness and vegetables with a savory