India Gate Brown Rice Dealers in Bagodara, Ahmedabad

• Variety: Medium Grain
• Type: Boiled Rice
• Certification: IEC
• Color: White
• Cultivation Type: Organic
• Purity (%): 99.99%
• Speciality: High In Protein
• Usage/Application: Cooking
• Type: Boiled Rice

• Brand Name: Gori

Offering superior quality Parboiled Rice, our rice is appreciated for rich aroma, uniform size, delicious taste, non-sticky nature, high nutritional value and low cholesterol content. Parboiled Rice, provided by us, is processed at our highly sterilized processing unit from the finest paddy in compliance with laid food standards. We provide Parboiled Rice in quality packing so as to retain its freshness for long.

• Application: India Rice
• Cultivation Type: Organic
• Color: White
• Country of Origin: India
• Packing Material: Packed in Sacks

• Variety: Short Grain Rice
• Kind: Aromatic Rice, Broken Rice
• Production Capacity: 120 Tonnes per Day or 5 Tonnes per Hour
• Quality Certification: FSSAI, UDYAM AADHAR, APEDA, ISO9000 AND ISO22000
• Raw Material Used: Paddy from Apmc and other Paddy Brokers from Different Paddy Centers of India
• Packaging Material: Pp Bags Packing to Be Provided By the Client or Non-woven Bags also to Be Provided By the Client
• Customized Packaging Facility: Not Available
• Price of the Product: Daily Sale Rate as per Market Variations
• 1 Container Size: 20 Feet

The company is chiefly engaged in the manufacturing, exporting, and supplying of the premium parboiled rice across the globe. The uniform grains and outstanding taste of our parboiled rice have gained us a lot of appreciation in the worldwide food industry. Our parboiled rice is available in different quantities, as per the client’s requirements. The parboiled rice is offered by us at affordable prices. parboiled rice is rich in vitaminsstarchproteincarbohydrates

We are supplier Parboiled Rice from Ahmedabad, Gujarat, India. Parboiled rice is rice that has been boiling in the husk. Parboiling makes rice easier to process by hand, improve its food profile, and change its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent. Parboiled rice is produced by process of soaking, pressure baking and drying prior to milling.This helps the grain to absorbmost of the vital nutrients from the husk.

Basmati rice

Parboiled Rice, Printed Packaging Box

Parboiled Rice, parboiled raw rice

Brown Rice, Milled Rice, Paddy Rice, Rough Rice