India Gate White Rice Dealers in Bagodara, Ahmedabad

• Variety: Short Grain Rice
• Kind: Aromatic Rice, Broken Rice
• Production Capacity: 120 Tonnes per Day or 5 Tonnes per Hour
• Quality Certification: FSSAI, UDYAM AADHAR, APEDA, ISO9000 AND ISO22000
• Raw Material Used: Paddy from Apmc and other Paddy Brokers from Different Paddy Centers of India
• Packaging Material: Pp Bags Packing to Be Provided By the Client or Non-woven Bags also to Be Provided By the Client
• Customized Packaging Facility: Not Available
• Price of the Product: Daily Sale Rate as per Market Variations
• 1 Container Size: 20 Feet

• Color: White
• Application: Cooking, Food

Rice is the seed of the grass species Oryza sativa (Asian rice) or, less commonly, O. glaberrima (African rice)

• Application: India Rice
• Cultivation Type: Organic
• Color: White
• Country of Origin: India
• Packing Material: Packed in Sacks

Kolam Rice originated from south Asia and become a staple food of the people here. Kolam Rice that we offer is processed under hygienic conditions and guaranteed free from chemical & pesticides treatment. Kolam Rice is appreciated for great taste, rich aroma and long grains. It is widely used for making dishes like Pulao, Biryani, Plain Rice, Kheer, etc. We make available Kolam Rice in quality packaging.

• Variety: Medium Grain
• Type: Boiled Rice
• Certification: IEC
• Color: White
• Cultivation Type: Organic
• Purity (%): 99.99%
• Speciality: High In Protein
• Usage/Application: Cooking
• Type: Boiled Rice

we are one of the leading Kolam Rice manufacturers, exporters, and suppliers in india. our kolam rice offers various health benefits, as it contains numerous nutrients. the kolam rice contains vitamins, carbohydrates, proteins, etc. our kolam rice is available at the market leading prices. the kolam rice, offered by us, is highly demanded in the worldwide markets. kolam rice is rich in vitaminsstarchproteincarbohydrates

We are supplier Parboiled Rice from Ahmedabad, Gujarat, India. Parboiled rice is rice that has been boiling in the husk. Parboiling makes rice easier to process by hand, improve its food profile, and change its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent. Parboiled rice is produced by process of soaking, pressure baking and drying prior to milling.This helps the grain to absorbmost of the vital nutrients from the husk.

Basmati rice

Rice

Parboiled Rice, Printed Packaging Box

Rice, Whole Wheat Bread

Rice, White Poha

Indian Rice

Parboiled Rice, parboiled raw rice