Inorganic Compounds Dealers in Bapu Nagar, Ahmedabad

• Shelf Life: 1 Year
• Color: Brown
• Form: Powder
• Type: Pure
• Style: Dried
• Purity: 100 %
• Calories: 369 KCal
• Protein: 13.25g
• Note: For any price related query plz contact to us.we are happy to serve best.

• Packaging Size: 1 Kg
• Type: Ayurveda
• Grade Standard: Food Grade
• Brand Name: Guggul
• Usage: Clinical, Personal

toluene chemical, C5 Petroleum Resin, Soda Ash Light Powder

• Usage/Application: Clinical
• Packaging Size: 100 gm
• Packaging Type: Plastic Bottle
• Gender: Unisex
• Dosage Form: Powder
• Shelf Life: 3 Years
• Grade Standard: Food Grade, Medicine Grade
• Payment Terms: T/T (Bank Transfer)

Phosphorus Trichloride, Poly Maleic Acid, gear oil additive

• Country of Origin: India
• Type: Garlic
• Color: Light Yellow
• Packaging Size: 20 Kg
• Shelf Life: 1years
• Packaging Type: Plastic Packet
• Cultivation Type: Organic
• Material: Standard Garlic

Garlic powder is a culinary seasoning made from dried garlic cloves that have been ground into a fine powder. It is a popular ingredient in many cuisines around the world, known for its strong flavor and aroma. Garlic powder is commonly used in cooking to add a pungent and savory taste to dishes, and it can be used as a substitute for fresh garlic in recipes where convenience and a milder garlic flavor are desired. Garlic powder is used in a wide range of recipes, including soups, stews, sauces, marinades, dressings, rubs, and spice blends. It is also commonly used in commercial food production, such as in processed foods, snacks, and condiments. Garlic powder is known for its potential health benefits, including being rich in antioxidants and having potential antimicrobial properties. It is important to store garlic powder in a cool, dry place in an airtight container to maintain its flavor and freshness. Garlic Powder Uses : Garlic powder is a versatile ingredient that can be used in a wide variety of ways in the kitchen. Here are some common uses of garlic powder: Seasoning: Garlic powder is commonly used as a seasoning in cooking to add flavor to a wide range of dishes. It can be used in marinades, rubs, sauces, soups, stews, and dressings to add a pungent and savory taste. Spice blends: Garlic powder is often included in spice blends and seasoning mixes, such as curry powder, chili powder, and Italian seasoning, to add depth and complexity to the flavors. Meat rubs: Garlic powder is a popular ingredient in meat rubs, which are mixtures of spices and herbs that are rubbed onto meat before cooking. It can be used on various meats, such as beef, pork, chicken, and lamb, to add flavor and enhance the taste. Breading and coatings: Garlic powder can be added to breading or coating mixtures for fried foods, such as chicken tenders, onion rings, or breaded fish, to add a savory garlic flavor to the crust. Condiments and sauces: Garlic powder can be used to make homemade condiments and sauces, such as garlic aioli, garlic butter, and garlic mayonnaise, by mixing it with other ingredients like mayonnaise, butter, or yogurt. Seasoned salts: Garlic powder can be combined with salt or other spices to make seasoned salts, which can be used as a finishing touch on dishes like roasted vegetables, grilled meats, or popcorn. Homemade spice blends: Garlic powder can be combined with other herbs and spices to create your own homemade spice blends, tailored to your personal taste preferences. Roasted vegetables: Garlic powder can be tossed with vegetables before roasting to infuse them with a delicious garlic flavor as they cook. Soups and stews: Garlic powder can be added to soups and stews to add a rich, savory flavor, especially in recipes where using fresh garlic may be too overpowering. Salad dressings: Garlic powder can be used in homemade salad dressings to add a burst of garlic flavor to your salads. These are just a few examples of the many ways you can use garlic powder in your cooking. It's a versatile and convenient seasoning that can add delicious flavor to a wide variety of dishes. Packaging Garlic powder may be sold in bulk packaging for commercial use, such as in large plastic or paper bags or boxes. These types of packaging are typically used by food manufacturers or restaurants that require large quantities of garlic powder for their operations.  

Apart from online payment processing methods, we also facilitate payment through offline mediums. We are associated with leading names that enable us to deliver top-of-the-line quality products in the markets. Also, our vendors aid us completely in delivering high-quality raw material. Our Potato Powder provides a distinct taste and aroma to the food and is prepared under hygienic conditions.         

Chemical Reagent, Ephdrine HCL Pharmaceutical Chemicals

NutroActive Mineral Salt, Sell Viprogra Gold Tablets

• Packaging Size: 500gm,1kg,5kg,20kg
• Shelf Life: 1 year
• Type: Organic
• Form: Organic
• Vitamin A: 134%
• Magnesium: 6%

concentrated sulfuric acid, liquid nitric acid, Silver Liquid Mercury

• Country of Origin: India
• Color: Creamy
• Form: Granules
• Packaging Type: Plastic Packet
• Country of Origin: Made in India
• Grade: Agricultural Grade
• Packaging Type: Loose

• Brand Name: RiddhiFood
• Supply Ability: 500 Metric Ton/Metric Tons per Month
• Color: Natural
• Product Type: Single Herbs & Spices
• Certification: ISO, APEDA, IOPEPC
• Type: Cinnamon
• Place of origin: Gujarat, India
• Processing Type: Fried
• Style: Fresh
• Weight (kg): 1

We are offering ashwagandha powder. Ashwagandha, also know commonly as withania somnifera, indian ginseng,poison gooseberry or winter cherry,is a plant in nightshade family. It is used as an herb in ayurvedic medicines and cosmetic formulations. Herbs and crops 100% natural ashwagandha powder is derived from the root of theashwagandha plant (withania somnifera). The powdered herb is used primarily in conjunction with other ayurvedic herbs and administered as a preventive adaptogen that balances the body, particularly when the body is under stress, by either stimulating or relaxing. The medicinal benefits of ashwagandha are attributed to the high levels of phenolic compounds, withanolides, flavonoids, alkaloids, lactones and saponins it contains. These substances occur at a level 4-5 times higher in the root of the shrub than in the leaves and fruits. As such, all high quality ashwagandha extract will be derived almost exclusively from the root with little or no leaves and berries used. Using the root also generally ensures that the full spectrum of the herb is preserved in the extract. The rasa (tastesmell) of the powder is often described as �bitter sweet�.herbs and crops 100% natural ashwagandha powder is made by cleaning, grinding and sifting the naturally dried roots. We are among the major suppliers and exporters of ashwagandha products from india.

Dolomite Powder, Oleic Acid, Glycerine, Limestone Chips, Stearic Acid