Itradeimex Pvt Ltd Ghatlodiya, Ahmedabad, Gujarat

Cationic corn starches are designed for wet end addition in paper & paperboard manufactur we. These are quaternary substituted starches have effective cationic charges over the entire range of PH conditions normally found in paper machine systems. All cationic starches are available in lower PH "A" formulations to improve the stability of ASA size emulsions. Our starches are excellent whenever a cationic starches is needed at the wet end of the paper machine. Due to the full molecular weight of native starch, dry strength performance is enhance as well as sizing properties  

Our Starch is specifically formulated for tortillas, our tortilla starches really stack up with enhanced flavor and performance. You'll get the thick, moist tortillas your customers expect, and they'll be easier for you to form and roll.   Advantages:   * Dough Handling Improvement* Elasticity Improvement* Fat Reduction* Fiber Enrichment* Moisture Retention* Rollability Improvement

Our Hydroxyethylated Starch (HES) from highly stable starch pastes when cooked. The product line includes starches with a full range of viscosity modification to meet any papermaking application. The product range from the unmodified native starch viscosity to the highly modified starch very low viscosity for high solids applications with a wide range of products in between. Our starches are excellent for use at the size press in clear size and pigmented formulas. Our starches are an excellent choice for use with all types of size presses and coaters.

Gum for Soup is soluble in cold and hot water and this solution is not attacked by bacteria. It is protective colloid forming capacity results in emulsion stabilization.   Advantages:   * Soups Freeze/Thaw Stability Heat & Sheer Stability* Low Ph Stability Retort Stability* Smooth Texture Steamtable Stability Viscosifier (Cold) Sauces Freeze/Thaw Stability Heat & Shear Stability* Low Fat Low Ph Stability Retort Stability Smooth Texture Steamtable Stability Viscosifier (Cold)* Retort Stability Smooth Texture Viscosifier (Cold)

The various starch lines that we offer will enhance your soups, sauces, gravies and condiments, giving your products what they need and protecting them from what they don't.   Advantages:   * Soups Freeze/Thaw Stability Heat & Sheer Stability* Low Ph Stability Retort Stability* Smooth Texture Steamtable Stability Viscosifier (Cold) Sauces Freeze/Thaw Stability Heat & Shear Stability* Low Fat Low Ph Stability Retort Stability Smooth Texture Steamtable Stability Viscosifier (Cold)* Infant Foods Creamy Mouthfeel Heat & Sheer Stability Viscosifier (Hot) Gravies Heat & Sheer Stability Retort Stability Steamtable Stability Viscosifier (Cold) Condiments Freeze/Thaw Stability Low Ph Stability* Retort Stability Smooth Texture Viscosifier (Cold)

Soap Dispenser   Item Code: ITI-1008/1009/1010 Manual Operated Easy to Install and Maintain SS Body, Light Weight Soap Level display Capacity: 500ml, 800ml and 1000ml

Our Gum for Salad products are designed to enhance the functional and nutritional properties of salad - safely, effectively and naturally. Advantages:   * Dressings (Spoonable)* Acid/Low Ph Stability Heat Resistant Thickener Dips/Spreads* Acid/Low Ph Stability Freeze/Thaw Stability Thickener (Instant)

Our Gum for Protein give you perfect texture, great crisping, and a smooth surface. They are widely used by our valuable clients.   Advantages:   * Fried Base Film Former Crisping Extended Hold Time Viscosity Control* Baked Base Film Former Crisping* Extended Hold Time Viscosity Control

Our Pregelatinized Pharma Grade Starch that are extremely white in color and bland in taste. They provide a clear, heavy dispersion with a short body and are stable in low pH conditions. Advantages: * Pre-gelatinized modified starch products are capable of thickening in cold liquids.* It forms a short-textured paste with no tendency to retrograde.* It has good heat and acid tolerance, and freeze thaw stability  

We offer Gum for Pasta & Noodles. Our products are widely used by our valuable clients.   Advantages:   * Gluten-free Pasta Elasticity Improvement* Fiber Enrichment Noodles (udon) Noodles (instant)

Now you can enhance the texture and elasticity of your pasta and noodles - without flavor interference. Our unique pasta and noodle starches are specifically formulated to give your noodles superior functionality that surpasses the competition in many areas, including texture, elasticity, dough handling, cook time, and even steaming and setting. Whether it's udon noodles, instant or gluten-free, your pasta will perform with penford starches. Advantages: * Gluten-free Pasta Elasticity Improvement* Fiber Enrichment Noodles (udon) Noodles (instant)  

Our newest technology platform of additives that are used in Paper Laminating applications as an adhesive. We have several grades in liquid form with dry solids range from 38% to 65%.

Cocoa powder, or unsweetened cocoa is made by milling cocoa cake into powder form. Cocoa cake is the remains of chocolate liquor after most of the cocoa butter is removed. Since most of the fat has been extracted, cocoa powder is considered the least fatty form of chocolate. The powder possesses a strong to mild chocolate flavor without the texture characteristic of cocoa butter. Natural powder color ranges from light tan to brown.   Some of the powders uses are evident in reduced fat and calorie recipes, chocolate milk, ice cream, chocolate flavored coatings, biscuits, syrups, and tobacco products.

We have Imported Grade of Native Potato Starch from USA and Europe. Our native potato starch mainly intended for pharmaceutical purpose but, also used in Food Application. It's free from Gluten, free from genetic modification and not treated with ionizing radiation

Our starches provide texture for yield improvement. We offer a wide range of meat starches designed to improve both yield and quality for tender, juicy, delicious meat and meat analogues. Advantages: * Injection/tumbled Marinades* Firm Texture Freeze/thaw Stability* Low Ph Stability* Purge Reduction Retort Stability* Slice ability Improvement* Yield Improvement Emulsified & Meat Analogues* Fat Replacement * Shrink Reduction * Structure Ground & Formed Fat Replacement Structure  

Carrageenan, Locust Bean Gum, Xanthan & Konjac Gum Blend for Food ApplicationIt can be used as a Thickening agent as well as a gelling agent. The gums in thses blend react synergistically to form a very elastic and strong gel after heating and cooling   Benefits:   * Unique blend of all natural gums* Smooth texture with fat-like body* Mouthfeel* Non-thermo reversible gel* Fat replacer* Binding agent in meat analog type products* Thickening agent   Applications:   * Baked Goods* Poultry* Cream Cheese* Meat Analogs* Cheese Analogs* Formed Foods* Pet Foods* Yogurt* Jelly

Konjac Blend has an extremely high viscosity & Short texture similar to starch   Benefits:   * All Natural* Thickening Agent* Reduce Ice Crystal Growth* Fat Replacement* Fiber Source* Kosher Certified   Applications:   * Veggle Patties* Breads,Frozen products* Dressings,Sauces & dips* Pastas* Beverages* Nutritional beverages* Nutritional bars

We work to help consumers lead long and healthy lives by offering Unique, Healthful and/or Gluten-Free Systems along with starches that can be utilized to boost the dietary fiber content in the foods in which they are used.   Advantages:   * Digestive Health Weight Management* Low Glycemic Response Reduced Caloric* Intake Specialty Diets* Dietary Supplements Bars Bulking* Fiber Enrichment Viscosifier Drinks* Fiber Enrichment Suspension Viscosifier* Powder Fiber Enrichment Viscosifier

Our Gum Product are designed to enhance the functional and nutritional properties of food - safely, effectively and naturally. In addition, we have an extensive R&D team and resources, we can work closely with your product development team to understand and meet your manufacturing and production challenges.   Advantages:   * Dough Handling Improvement Elasticity* Improvement Fat Reduction* Fiber Enrichment* Moisture Retention* Rollability Improvement

We are involved in trading, exporting and importing of this product according to the need and demand of customer.   Advantages:   * Acid/Low pH Stability* Fiber Enrichment* Low Fat* Shear Stability* Smooth Texture Viscosifier

Our gluten-free starches, you get gluten-free breads with the true taste, look and feel of wheat, along with an appealing texture that's not too gummy or dry. Imagine, beautiful golden gluten-free rolls, and gluten-free muffins with a crumb grain that's open and coarse - just like consumers want.   Advantages:   Cell Structure Enhancer Fiber Enrichment Freeze/Thaw Stability Gumminess Reducer Moisture Enhancer Raw Dough Handling Smoothing Agent Spread Enhancer Stickiness Reducer Stretch/Elasticity Enhancer Texture Enhancer.

Our products are developed with excellent qualities of food starch for frozen foods to give full bodied and heavy mouthfeel with good surface gloss. Advantages:* Frozen dough* Improves freeze/thaw stability and texture frozen sauces* Reduces syneresis, improves freeze/thaw stability and texture  

Our products are developed with excellent qualities for Gum For Frozen Food to give full bodied and heavy mouthfeel with good surface gloss.

Different Xanthan Gum mesh size like 80,200 & 60   Benifits:   * Thickening Agent* Versatile* Cost Effective* Adds Viscosity & Suspension* Stabilizes Emulsions* Kosher Certified   Applications:   * Baked goods,Bakery & pie fillings* Dressings* Dry Mixes* Frozen foods* Retorted products,Syrups & Toppings* Natraceutical gel* Nutritional Bars* Nutritional Beverages