jbs organic foods Pvt Ltd Naroda, Ahmedabad, Gujarat

Spices A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.

Ghee is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. 

Country of Origin : India

Type : Fresh Pure Ghee, Pure Ghee

Brand Name : Milk Food

Certification : FSSAI

Application : Cooking, Worship

Shelf Life : 1year, 6months

Color : Light Yellow, Yellow

Feature : Complete Purity, Freshness, Good Quality, Healthy, Nutritious

Form : Liquid

Packaging Type : Tin

Pickling is the process of preserving edible products in an acid solution, usually vinegar, or in salt solution (brine). In the latter case, the acid that does the preservative action (lactic acid mainly) is produced by fermentation. The process of pickling is also known as brining and the resulting foods as pickles.

Green Chilli PickleGreen Chilli achar faint hearted. just smelling this spicy pickle is enough to make you sweat. When you eat an Indian meal, it'S...

Flavor : Spicy

Packaging Type : Plastic Jar

Shelf Life : 6 Month

Brand Name : JBS Orgee

Country of Origin : Made In India

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice

Certification : FSSAI Certified

Country of Origin : India

Ghee is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk source used in the process, and the duration of boiling time.