Masala Mix Dealers in Bodakdev, Ahmedabad

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Finishing: Polished
• Form: Powder
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box
• Packaging Size: 50gm, 100gm, 200gm, 250gm
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life

• Cultivation Type: Organic
• Shelf Life: 2years
• Color: Yellow
• Processing Type: Natural Dried
• Form: Powder
• Packaging Type: Plastic Pouch
• Country of Origin: India

We are positioned amidst the prominent Indian Spice Traders, Suppliers and Exporters in the market. We offer fresh Indian Spices that are processed under conditions of strict hygiene control at very low temperature and properly packaged to retain their nutritive content. The whole Indian Spices can be availed from us at very competitive rates. Quality Strong aromaExcellent flavorEasy to cook Free from foreign matter

• Moisture: 14% Max
• Appearance: Current Crop,\r\n Clean, \r\n No Moldy,\r\n well dry 
• Colour: Yellow Brown
• Origin: India
• Packing: 25kg Bag Or as Per Buyer Requirement

Our Turmeric / Turmeric powder is of high quality, large of quantity and at competitive Price.  

• Packaging Type: Plastic Pouch
• Packaging Size: 500 gm - 5 kg
• Application: Cooking
• Specialities: Rich In Taste, Long Shelf Life
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Yellow

• Country of Origin: India

The main accompaniment in a South Indian meal, Sambar is a lentil dish using tuvar dal (yellow lentils) as the base. Sankalp�s ready Sambar comes to you in a ready to cook variant, yet replete with aroma, texture and flavour. It is a delicate blending of ingredients and seasoning. Just thaw, heat and eat. Product Form : Frozen This product is available in institutional packs. Also available in Jain. Why Our Frozen Sambar? Mouth-watering taste Exotic aroma Simple preparation No Preservatives Prepared with pure ingredients Highly Nutritive Ideal With Idli Dosa Uttapam Rice

• Color: Brown
• Type: Ready To Eat
• Purity: 100%
• Storage: Cool and Dry Palces
• Taste: Spicy
• Protein: 14%
• Total Fibre: 7.55g
• Feature: No Preservative

• Cultivation Type: Organic
• Shelf Life: 1Year
• Color: Light Brown
• Form: Powder
• Packaging Type: Plastic Box
• Application: For Making Biryani

• Packaging Type: Packed In Plastic Bags
• Shelf Life: 1 Years
• Pack Quantity: 1kg, 2kg, 5kg

We have segregated our infrastructural facility into different units and one of them in warehouse wherein we keep a huge lot in safe and secured manner. Our entire array of products is sternly manufactured using certified array of raw materials. These inputs are sourced only from trustworthy vendors present in the market.

For keeping the quality of the products intact, our quality experts check all levels including procurement of raw materials, production, packaging and dispatch. With the help of smart packaging system and a team of adroit professionals, we are offering customized packaging facility for the ...  

• Brand Name: Home Roots
• Shelf Life: 12 months
• Refrigeration Required: Yes
• Quantity Per Pack: 300 gm
• Storage Method: store at -18 degree Celsius
• Weight: 300 gm

The Pani Puri Masala, provided by us, boosts the flavour of pani puri and makes people crave for more. It is widely known for enhancing the taste of panipuri. It is 100% pure and fresh as well.

Clients can consider our name if looking for a reliable name trading turmeric powder in the global marketplace. Aakar Export is operating as an exporter & supplier of turmeric powder from Gujarat, India since 1998. Working with a wealth of domain excellence and quality workforce, we have gathered a huge clientele owing to our transparent business dealings and tie bound operations. Clients are required to place orders; rest will be managed by us.

Although typically used in its dried, powdered form, turmeric also is used fresh, like ginger. It has numerous uses in East Asian recipes, such as pickle that contains large chunks of soft turmeric, made from fresh turmeric. Turmeric is used widely as a spice in South Asian and Middle Eastern cooking.

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