Masala Mix Dealers in Shahibag, Ahmedabad

Pioneer in the industry, we are engaged in manufacturing and wholesaling an impeccable range of Turmeric Powder.   USES Often referred to as the “Queen of Spices,” its main characteristics are a pepper-like aroma, sharp taste and golden color. The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. turmeric contains a wide range of antioxidant, antiviral, antibacterial, antifungal, anticarcinogenic, antimutagenic and anti-inflammatory properties. Have multiple medicinal properties.     BENEFITS Relieves Arthritis Controls Diabetes Reduces Cholesterol Level Heals Wound

• Cultivation Type: Organic
• Form: Powder
• Protein: 13.25g
• Total Fibre: 12.21g
• Lose Packaging: 5 kg, 10kg, 50kg
• Taste: Spicy

• Form: Powder
• Packaging Size: loose Packing
• Packaging Type: Packets
• Grade: Aurvedic powder
• Brands: Dhaankey

• Packaging Type: As per client requirement
• Form: Powder
• Quality: Superior
• MOQ: As per client requirement

• Cultivation Type: GMO
• Processing Type: Powder
• Finishing: Powder
• Color: Yellow
• Form: Powder
• Certification: FSSAI Certified, ISO 22000
• Grade: Export Quality
• Purity: 99.9%
• Packaging Type: PP Bag
• Packaging Size: 25 Kg
• Specialities: Rich In Taste, Pure, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Shelf Life: 2
• Drying Process: Sun Dried
• Purity (%): 99.9%
• Botanical Name: Curcuma Longa
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Organic: No
• Is It Imported: No

• Brand Name: Jodhpuri
• Packaging Type: Packet
• Packaging Size: 10 g
• Country of Origin: Made in India
• Variety Available: Sambar Powder
• Is It Fssai Certified: FSSAI Certified

What are curry leaves? Curry leaves are the leaves of the curry tree, scientifically known as Murraya koenigii Spreng and it belongs to the Rutaceae family. The plant is native to India and is usually  found in tropical and subtropical regions. It is cultivated in various other countries such as China, Australia, Nigeria, and Ceylon. The height of the plant ranges from small to medium. The useful parts of this plant are its leaves, roots, and its bark. The leaves have always been sought after for their unique flavor and usefulness in cooking, but there are also a number of health benefits that make them highly appealing. The leaves can be dried or fried, depending on the intended use. The fresh form is also very popular, both for cooking and herbal medicines. In Ayurvedic medicine, curry leaves are believed to have several medicinal properties. The roots are used for treating body aches and the bark is used for snake bite relief. The leaves, with their vast herbal properties, are used in various local cuisines across India and other parts of Asia as flavoring agents. Curry leaves resemble ‘neem’ or Indian lilac and their name in most Indian languages translates to ‘sweet neem’.

• Cultivation Type: Organic
• Color: Yellow
• Processing Type: Sun Dried
• Packaging Type: Plastic Bag, Plastic Pouch
• Variety: Salem
• MOQ: As Per Customer
• Place of Origin: India

Cook Restaurant-like Pav Bhaji at Home.Also with Perfect Color & Thickness. Tip: Garnish with chopped coriander & onions. Squeeze lemon on the bhaji. Serve hot with Tawa-grilled buttered pav.

It is used in canned beverages and baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, sweets, cake icings, cereals, sauces, gelatins, etc.

fryums masala, Maggie magic masala, Oregano Seasoning, Cheese Seasoning

rajwadi garam masala

Chilly Powder, crushed coriander powder, crushed turmeric powder

All spices powder, Chili Powder

Chilly Powder, corriender powder

fryums masala, blends, Chana, Chola, Bajra, Maize, Printed Packaging Box

Curry Powder, Cumin, Coriander, Chilly

Jeera, black paper seed

Red Chili Powder

Aloe Vera Powder, Wheatgrass Powder, Triphala Powder, Fenugreek Powder

White Pepper, Green elachi

Cinnamon, Cloves, Red Chillies, Tea

paneer masala, meet masala

Sambhar Masala, Black Salt Powder

bleaching enzyme, Dry Yeast, niacin ip feed, coated sodium butyrate

Mangoes, corriender seed, Peanut, split peanut salted, Roasted Gram

Chana Jor Garam Namkeen, Moong Dal Namkeen, Khatta Mitha Chavana Namkeen