whole masoor dal
70 - 150 Per Kilogram
20 Ton (MOQ)
"Whole masoor, also known as brown lentil, is a type of lentil that is commonly used in Indian and Middle Eastern cuisine for making soups, stews, and side dishes."
Masoor Dal
116 - 120 Per KKilogramilogram
1'20 feet fcl (MOQ)
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