Masoor Dal Dealers in Ghatlodiya, Ahmedabad

• Color: Red
• Speciality: Gluten Free
• Variety Available: Sabut Masoor
• Country of Origin: Made In India
• Nutrients: Calories 352 Carbohydrates 63.75g Fiber 10.7grams
• Minerals: Iron Calcium Magnesium Phosphorus Selenium Copper Zinc Manganese Sodium Potassium
• Vitamin: Vitamin B1,B2,B3,B5,B6,B9,E,K
• Protein: 24.63 Grams
• Fat: 1.06 Grams

"Whole masoor, also known as brown lentil, is a type of lentil that is commonly used in Indian and Middle Eastern cuisine for making soups, stews, and side dishes."

• Brand Name: salvin
• Color: Orange
• Application: Cooking
• Certification: FSSAI
• Feature: Nutritious, Highly Hygienic, Easy To Cook
• Packaging Type: Packets
• Packaging Size: 1kg

Due to the immense presence of nutrients in the Masoor dal, it has many health benefits. Masoor Dal contains Fibres, Vitamins, and Flavonoids, which have therapeutic benefits.

• Cultivation Type: Natural, Organic, GMO
• Color: Red
• Application: Cooking
• Feature: Purity, Nutritious, Highly Hygienic, Healthy To Eat, Easy To Cook
• Packaging Type: PP Bag
• Packaging Size: 25kg
• Variety Available: Masoor
• Type: Red Split Lentils, Raw Red Split Lentils
• Shelf Life: 6months
• Cerfication: FSSAI
• Country of Origin: India
• Cuisine: Indian
• Is It Organic: Organic
• State Of Origin: Pan India