MDH Deggi Mirch Dealers in APMC Market, Ahmedabad

• Form: Powder
• Cultivation Type: Organic
• Packaging Size: 1kg, 5kg, 10kg, etc.
• Country of Origin: India
• Pack Type: Packet or Plastic Bag
• Storage: Cool & dry place

• Color: Red
• Purity: 100
• Form: Powder
• Type of Chilli: Reshampatti
• Packaging Size: 500 G
• Brand Name: Spood
• Shelf Life: 9 Months
• Packaging Type: Plastic Pouch
• Country of Origin: India

Unleash the fiery essence of flavor with our Red Chilli Powder. Carefully sourced and finely ground, our powder brings a bold, robust kick to your dishes. From a hint of heat to an intense spice, our premium blend ensures consistent quality and vibrant color in every sprinkle. Elevate your culinary creations with our Red Chilli Powder, perfect for adding depth and intensity to your favorite recipes. Join us in exploring the passionate world of spice and infusing every meal with a touch of heat and unparalleled taste.

• Shelf Life: 9months
• Color: Red
• Form: Powder
• Packaging Size: 1kg, 5,10,25 & 50Kg
• Type: Indian Spices
• Feature: Fresh, Good Quality, Pure
• Color Red: Use in cooking
• Act as an anti-inflammatory agent: Increases blood flow

Chili powder is a red-coloured blend of powdered spices. While it contains some cayenne pepper for heat, it also has spices such as cumin, garlic powder, oregano, and paprika intended to lend the flavours  expected in chili con carne. The ratio is one part cayenne to seven parts other spices, depending on the blend. The heat level for any particular brand of chili powder is variable but is always far lower than that of pure ground chili peppers. Some blends contain salt as well as spices, which can be a concern for those who are avoiding salt.   Chili powder is added to chili con carne, beans, or casseroles when the other ingredients are mixed and set to cook. Often, additional amounts of the spices that are typical components of chili powder (such as cumin) are also called for in the recipe, to create the desired flavor combinations. Chili powder can also be used as a rub on meats before grilling.  

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