Cassia Tora Seed
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Cassia seed is the ripe seed of the annual plant Cassia obtusifolia Linn., or Cassia tora Linn., of the Leguminosae/Fabaceae family. The plant is native to the tropics. It grows wild in India. This is an upright plant with compound leaves in groupings of six. Bears 20-cm pods which contain many cylindrical seeds. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can also be roasted and ground, used as a coffee substitute. The seeds of Cassia tora L. have been conventionally used throughout the Asian region for several centuries. Its roasted seeds have a favorable flavor, so it is used popularly as a tea in Korea. Cassia tora L. has been also prescribed in oriental herb medicine to treat night blindness, hypertension, hypercholesterolemia, and constipation The seeds of Cassia Tora are rhombohedral and brown in color, about 30 to 50 in number. The plant bears flowers in the rainy season and fruits in the winter. Application of Cassia Tora Seed ⇒ Making Cassia tora tea. ⇒ Cassia Tora is used as a coffee substitute and has a maturing and anodyne action. ⇒ It is very useful in treating skin diseases like ringworm and itching or body scratch and psoriasis. ⇒ Decoction of the fruit of Cassia Tora is used in the treatment of fever. ⇒ It is consumed in worm infestation and cures the infection occurring in the body. ⇒ Cassia Tora acts as a liver stimulant, mild laxative and heart tonic. ⇒ The herb helps the body in maintaining the normal level of cholesterol. ⇒ Its paste is used for treating skin ailments and also for getting rid of chronic diseases. ⇒ Cassia Tora proves worthwhile in treating piles and hemorrhoids as well as relieving the pain caused on excretion. ⇒ Its powder proves useful in combating indigestion, toning up heart muscles and purifying blood. ⇒ The juice extracted from its leaves is used in case of skin ailments, rashes and allergies. It is also used as an antidote in case of various poisonings.
Cassia Tora Seeds
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Cassia Tora is a wild crop plant that belongs to the Caesalpinaceae plant family and genus Cassia. Cassia tora seeds are hard to beat in their quality and affordability. They are bold and small seeds. These seeds are also shiny and are duly machine cleaned. These cassia tora seeds are available into many ranges such as cassia tora seed and natural cassia tora seeds. Cassia tora L., (=Cassia obtusifolia L.), Caesalpiniaceae, occurs throughout India as a . The leaves, flowers and young fruits are illustrated. The plant is known for its significant medicinal value. The Cassia plant mainly grows in the tropical regions of India and is commercially supplied in bulk from regions of Uttar Pradesh and Madhya Pradesh. Cassia Tora Seed or Jue Ming Zi in Chinese, or the ripe seed of sickelpod cold nature of the fruit is excellent for cooling down the body. Cassia Tora Seed is highly valued in ancient Chinese herb. This bitter and salty Cassia Tora Seed has also been credited as an eyesight booster. Cassia Tora can also helps by removing intensive heat from the liver and improving vision, moisturizing intestine and easing the bowels. Great help for losing weight as well. Properties Sweet, bitter and salty in flavor, slightly cold in nature, it is related to the liver, kidney and large intestine channels. Uses The parts like roots, seeds and leaves of this plant can be used in curing various health problems and diseases. The root is used in snakebite. The dried and fresh leaves are used in northern Nigeria in the treatment of ulcers, ring worm and other parasitic skin diseases. In cultures, the leaf extracts of the plant showed anti-bacterial activity. Antiviral activity, particularly against Newcastle disease virus and Vaccinia virus. The Cassia Tora Seed, ripe seed of sickle pod, is a highly valued ancient Chinese herb. As defined in Ayurveda these seeds of Cassia Tora are great laxatives, ophthalmics, anthelmintics and expectorants. Its main constituents include derivatives of anthraquinone, chrysophanol, emodin, rhein and fixed oil. Due to the cold nature of the fruit from which they are extracted, the Cassia Tora seeds are the excellent sources for cooling down the body. Used as aperients and purgatives the seeds are help to loosen the bowels to relieve constipation. Traditionally, the leaves of Chakvad are popular as potherb. It is used as a natural pesticide in the organic farms of India. It has been reported that Cassia tora contains chrysophanic acid-9-anthrone which is an important fungicide. The intake of these seeds can cure skin diseases like ring worm, itch and psoriasis. These herbal seeds can also remove intense heat from the liver and improve the acuity of sight and loosen the bowels to relieve constipation. The leaves contain anthroquinones, and are employed in weak decoction for treating childhood teething, fever and constipation. The paste of the ground, dried root is used in Ayurveda as a treatment for ringworm and snakebite. However when Cassia Tora is used together with self-heal Spica Prunellae and Cape jasmine fruit (Fructus Gardeniae) can be god remedy for conjunctivitis or inflammation of the conjunctiva, the mucous membrane that lines the inner surface of the eyelids and is continued over the forepart of the eyeball. This can even cure photophobia, or intolerance to light, due to fire of excess types in the liver channel. It is frequently used together with milk vetch seed or Semen Astragali Complanati for blurred vision due to yin deficiency of the liver and kidneys. The sickle senna seed decoction, syrup and tablets is most effective for hyperlipemia, the presence of excess fat or lipids in the blood. The modern researches reveal that the fresh seed of this plant contains chrysophanol, obtusin, aurantio-obtusin and vitamin A. It contains anthra-glucoside which is known for its laxative effect. Cassia seed mixture with water can inhibit dermatomyces, while its alcohol infusion is known to inhibit the growth of harmful microorganisms like staphylococcus, bacillus diphtheriae, bacillus coli, typhoid and paratyphoid bacillus. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can be roasted and ground to be used as a coffee substitute. As the dehydrated seed of Cassia plant has good protein, it can be used as a full of protein feed for livestock and birds. Growing as leguminous in several parts of India, this is also used as fodder for animals and as a feed ingredient for carps.
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Cassia Tora Seed
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ASALIO LEPIDIUM SATIVUM
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An erect, annual herb grows up to 50 cm height. Leaves variously lobed, entire, leaves in lower part are petiolate, and upper sessile; flowers white small and found in recemes. Fruits obovate pods, about 5 mm long, with two seeds per pods. DETAILS: Scientific Name: Lepidium Sativum Common Name(s): gardencress pepperweed Botanical Name : Lepidium Sativum Family Name : Cruciferae Common Name : Garden Cress, Pepper Grass Sanskrit Name :Chandrasoora, Chandrika, Vasapushpa, English Name: Garden cress, Common cress Hindi Name : Chanasura, Halima,Akalam, Candsur, Chansar Malayalam Name : Aasali MEDICINAL USES : Plant : In asthma, cough and bleeding piles Root : In secondary syphilis and tenusmuss Leaves : Stimulant, diuretic, used in scorbutic diseases Seed : Seed mucilage in dysentery and diarrhoea and as galactagogue. Seed boiled in milk are abortifacient, rubefacient, tonic, galactagogue, emmenagogue, laxative, and diuretic. As poultice in sprains Chandrashoor alleviates pain and inflammation of joints by local application.
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Cassia Tora Seed
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We are offering cassia tora seed is excellent for cooling down the body. Cassia tora seed is highly valued in ancient chinese herb.
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