Moong Dal Dealers in Judges Bunglow, Ahmedabad

The mung bean is a native seed to India. Mung beans are most commonly used in China as well as in Japan, Korea, India and Southeast Asia. Generally, green mung can be eaten as whole or as bean sprouts. The starch of the mung bean is also used to make jellies and noodles.Production and Exports begin in April and continue up to June. HOPL procures green mung from Australia, Tanzania, Mozambique and Myanmar.

• Plant Height: Determinate
• Maturity Days: 65 – 70 days
• Seed Size: Bold
• Seed Colour: Green with Shining
• Length of Pod: 9 – 10 cms.
• YMV tolerance: Moderatly tolerate

green gram dal, red gram, Chickpeas, Red Lentil, Yellow Lentils

alu sev, Ratlami Sev, kela wafer, bikaneri sev, alu wafer

Aloo Tomato Bhujia, Aloo Bhujia Namkeen