Moong Dal Dealers in Sola Road, Ahmedabad

(7 products available)
  • Green Moong Dal

    Green Moong Dal

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    1 Ton (MOQ)

    • Country of Origin: India
    • Vitamin A: 2 %
    • Protein: 14.2 grams
    • Total Carbohydrate: 63 g/100gms
    • Calcium: 132 mg / 100 g
    • Potassium: 246 mg/100gms
    • Calories: 347/100gms
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  • moong mogar dal

    moong mogar dal

    105 Per Kilogram

    1000 Kilogram (MOQ)

    • Cultivation Type: Common
    • Color: Yellow
    • Usage: Cooking
    • Grade Standard: Food Grade
    • Packaging Size: 30 Kg
    • Specialities: Rich In Taste, Pure, Good Quality
    • Shelf Life: 6 Month
    • Country of Origin: India
    • Storage Instructions: Dry Place
    • Quality: Sortex Quality
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  • Best Deals from Moong Dal

  • Green Gram

    Green Gram

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    • Cultivation Type: Common, GMO, Natural, Organic
    • Color: Green
    • Application: Cooking
    • Style: Dried
    • Certification: FSSAI
    • Feature: Easy To Cook, Fine Finished, Healthy To Eat, Highly Hygienic, Nutritious, Purity
    • Packaging Type: Jute Bag, PP Bag
    • Packaging Size: 50kg
    • Type: Green Gram

    here are several healt benefits of mung beans, such as; helps in weight control, lower blood pressure. lowers cholesterol and heart disease risk, may help fight cancer, boost immunity and protects against infections, improves skin health, provides detoxification benefits, decreases PMS syndrome.Mung Beans (Green Gram)The green bean , alternatively known as mung bean, is a plant species in the legume family.

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  • Whole Green Moong Dal

    Whole Green Moong Dal

    150 Per Kilogram

    50 Kilogram (MOQ)

    • Packaging Type: Pp Bags, Jute Bags
    • Shelf Life: 1 Year
    • Place of Origin: India
    • Imperfect Rate: 3% Max.
    • Pack Quantity: 500g, 1kg
    • Speciality: High in Protein, Gluten Free
    • Storage: Cool & dry place
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  • Green Moong

    Green Moong

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    The mung bean is a native seed to India. Mung beans are most commonly used in China as well as in Japan, Korea, India and Southeast Asia. Generally, green mung can be eaten as whole or as bean sprouts. The starch of the mung bean is also used to make jellies and noodles.Production and Exports begin in April and continue up to June. HOPL procures green mung from Australia, Tanzania, Mozambique and Myanmar.

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  • Moong Dal

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    Castor

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  • Orgenic Mung

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    Orgenic Mung, Orgenic Dal, Orgenic Sugarcane, Orgenic Turmeric

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