Mouth Freshener Dealers in Naranpura, Ahmedabad

• Form: Seed
• Feature: Non Harmful

fennel seed is the fruit of foeniculum vulgare – or what we commonly known as fennel – a flowering plant in the carrot family. Native to the mediterranean, these aromatic seeds are used in several cuisines around the world. Fennel seed has an oval shape and once dried takes on a greenish-brown color, which gradually fades to gray as the seeds age. Due to their similar sweet as well as subtle licorice-like taste, fennel seed is often confused with anise.   usfda (defect action level ) : I average of 9.5% or more ash and / or more acid insoluble ash.   fennel is an aromatic herb belonging to the parsley family. It is used as a spice and also possesses a sweet taste which is similar to anise. It is said that roman soldiers used to chew fennel seeds for strength. It is used both as a spice for beverages and veggie preparations and as a post-meal digestive aid and refreshment.

We are offering fennel seeds. fennel is the dried aromatic ripe fruit of herbaceous plant and grows well in mild climates. Fennel was used as a condiment and culinary spice. Fennel is used to have the sweet flavor that also harmonizes with the earthy aroma of bread and gives pickles or vinegar a special flavor. Fennel is a beautiful plant. It has a thick, perennial root-stock, stout stems, 4 to 5 feet or more in height, erect and cylindrical, bright green and so smooth as to seem polished, much branched bearing leaves cut into the very finest of segments. The bright golden flowers, produced in large, flat terminal umbels, with from thirteen to twenty rays, are in bloom in july and august. In the kitchen garden this naturally ornamental, graceful plant, generally has its stems cut down to secure a constant crop of green leaves for flavouring and garnishing, so that the plant is seldom seen in the same perfection as in the wild state. In the original wild condition, it is variable as to size, habit, shape and colour of leaf, number of rays in the flower-head or umbel, and shape of fruit, but it has been under cultivation for so long that there are now several well-marked species. The common garden fennel (f. Capillaceum or officinale) is distinguished from its wild relative (f. Vulgare) by having much stouter, taller, tubular and larger stems, and less divided leaves, but the chief distinction is that the leaf-stalks form a curved sheath around the stem, often even as far as the base of the leaf above. The flower-stalks, or pedicels, of the umbels are also sturdier, and the fruits, 1/4 to 1/2 inch long, are double the size of the wild ones.

We are offering fennel seeds. As a herb, fennel leaves are used in french and italian cuisine's in sauces for fish and in mayonnaise. In italy fennel is also used to season pork roasts and spicy sausages, especially the florentine salami finocchiona.

Mukhwas, Methi Khakhra, Dehydrated Food, ready to eat, Pickles

• Country of Origin: India
• Brand Name: Keshav
• Shelf Life: 1 Year
• Color: Green
• Form: Seeds
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality

• Type: Mukhwas
• Material: Acacia Catechu, Betel Nut, Pepper Mint, Rose Petals
• Shape: Round, Square, Triangle
• Certification: ISO 9001:2008 Certified
• Shelf Life: 6months
• Color: Brown
• Feature: Attractive, Glucose, High Quality, Perfect Finish, Sugar Free
• Weight (Kg): KILOGRAMS
• Packaging Type: Plastic Pouch
• Brand Name: All Brand Available
• MOUTH FRESHENER: MUKHVAS

• Brand Name: salvin
• Cultivation Type: Organic
• Processing Type: Raw
• Certification: FSSAI Certified

Fennel Seeds: These are aromatic, slightly sweet seeds from the fennel plant (Foeniculum vulgare). They are commonly used as a spice in cooking, especially in Mediterranean, Indian, and Middle Eastern cuisines. Fennel seeds add a hint of anise-like flavor to dishes and are often used in spice blends, teas, and as a digestive aid Fennel is praised for its culinary flexibility and potential health benefits, including digestive support and anti-inflammatory properties

• Type: Fresh
• Packaging Type: As per client requirement
• Cultivation Type: Organic
• Place of Origin: India

We work in close coordination with the team members and packaging professionals; they ensure that the products are packed sternly using the finest quality packaging materials. Customers can place bulk as well as urgent orders with us and we can assure timely & safe delivery of the same.

Kore Agro offer best Quality Fennel Seeds to our worldwide clients. Fennel yields both an herb and a spice been used in India & China for its medicinal value

->Fennel is a perennial herb & this is came from old engligh world fennol. Fennel is widly cultivated both in its native range and elsewhere for its edible. ->Fennel seeds is a very common spice and its mainly used for mouth fresh, also used in cooking and for flaverouing natural toothpaste

Procure finely processed Fennel Seeds from our company. We are recognized as a pioneer among the leading Suppliers of Fennel Seeds. We ensure that complete hygiene is maintained from the stage of processing to the packaging. As a result, our Fennel Seeds are enriched with the natural goodness.

In order to meet urgent and voluminous requirements of the customers, we have installed all the in-house facility at our premises. Laced with modern facilities, it helps us in securing the product line from factors like, moisture, dust, sunlight, etc. As, we have an extensive distribution system; we can gratify patrons by fulfilling massive requirements and making delivery as per schedule. Features : Strong flavor Great taste Fresh & aromatic

We are offering fennel seeds. In many parts of india and pakistan, roasted fennel seeds are consumed as mukhwas, an after-meal digestive and breathe freshener. Fennel leaves are used as leafy green vegetables either by themselves or mixed with other vegetables, cooked to be served and consumed as part of a meal, in some parts of india.

We are offering fennel seeds.  fennel symbolizes longevity, courage, and strength. In addition to its use as medicinal values, fennel has much health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins.  fennel seeds indeed contain numerous flavonoid anti-oxidants like kaempferol and quercetin. These compounds function as powerful anti-oxidants by removing harmful free radicals from the body thus protect from cancers, infection, aging and degenerative neurological diseases.  like in caraway, fennel seeds too are rich source of dietary fiber. 100 g seeds provide 39.8 g of fiber. Much of this roughage is metabolically inert insoluble fiber, which helps increase bulk of the food by absorbing water throughout the digestive system and easing constipation condition.  in addition, dietary fibers bind to bile salts (produced from cholesterol) and decrease their re-absorption in colon, thus help lower serum ldl cholesterol levels. Together with flavonoid anti-oxidants, fiber composition of fennel helps protect the colon mucus membrane from cancers.  fennel seeds compose of health benefiting volatile essential oil compounds such as anethole, limonene, anisic aldehyde, pinene, myrcene, fenchone, chavicol, and cineole. These active principles in the fennel are known to have antioxidant, digestive, carminative, and anti-flatulent properties.  fennel seeds are concentrated source of minerals like copper, iron, calcium, potassium, manganese, selenium, zinc, and magnesium. Copper is required in the production of red blood cells. Iron is required for red blood cell formation. Zinc is a co-factor in many enzymes that regulate growth and development, sperm generation, digestion and nucleic acid synthesis. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the powerful anti-oxidant enzyme, superoxide dismutase.  furthermore, the seeds indeed are the storehouse for many vital vitamins. Vitamin a, vitamin e, vitamin c as well as many b-complex vitamins like thiamin, pyridoxine, riboflavin and niacin particularly are concentrated in these seeds. packing and labeling:- as per buyer’s requirement

->Fennel is a perennial herb & this is came from old engligh world fennol. Fennel is widly cultivated both in its native range and elsewhere for its edible. ->Fennel seeds is a very common spice and its mainly used for mouth fresh, also used in cooking and for flaverouing natural toothpaste.

• Processing Type: Baked
• Color: Green
• Drying Process: AD
• Shelf Life: 2 Years
• Type: Single Herbs & Spices
• Style: Dried
• Shape: Stick
• Type: Fennel
• Total ASH: 10% max
• Acid insuluble ASH:: 1.25% max
• Flavour:: Aromatic sweet
• Moisture:: 10-11% max
• Salmonella:: Absent/25 gms

Fennel Seeds