Mouth Freshener Dealers in Narolgam, Ahmedabad

All thanks to our smart inventory management owing to which safe and quick deliveries are furnished by us. A famed name, the company is enlisted amidst the well-known Suppliers of Fennel Seed.

• Cultivation Type: Natural, Organic
• Shelf Life: 3months
• Brand Name: Krishna
• Type: Flax Seeds
• Color: Brown
• Feature: Good For Health, Natural Test, Non Harmful

Krishna Alsi Mukhwas 250 gm Bottle pack..MRP is 90 100 gm Bottle pack...MRP is 40    

• Color: Green
• Packaging Type: Pp Bag, Vaccum Packed
• Form: Seed
• Drying Process: Sun Drying
• Packaging Size: 100Gm, 1Kg, 250Gm, 500Gm
• Taste: Sweet
• Feature: Freshness, Good For Health, Non Harmful

Our Mix Mukhwas has become favorite evening time snack of our valuable customers. We export and supply extremely delicious Mix Mukhwas. Appreciated for its palatable taste and pungent aroma, the Mix Mukhwas is processed using high quality natural ingredients. It is very crunchy and free from impurities. Our Mix Mukhwas is hygienically packed by the experts using air-tight packaging material to preserve its freshness and flavor for long. 

• Color: Green
• Packaging Type: Plastic Bags, Pp Bag
• Form: Seed
• Drying Process: Sun Drying
• Packaging Size: 100Gm, 500Gm
• Taste: Sweet
• Feature: Freshness, Good For Health

• Shelf Life: 12 Months
• Drying Process: Natural
• Moisture: 10.0% Max.
• Coliform: <30/g

• Brand Name: Janta

Natural Mukhwas is a very popular mukhwas in india. Every Indian people mostly have this products in them house taken as a natural mouth freshener. Janta Mukhwas is produced by highly natural ingredients like Natural Suva Dal, Ajma, Sp. Roasted Namkeen Variyali, Sp. Lime tasted Dhana Dal, Roasted Til. We regular Export this product at Dubai, USA, UK, Africa.

We are well-reputed as one amongst the outstanding sweet Fennel Seeds exporters from India. The organic Fennel Seeds, offered by us, are widely demanded in the market as these seeds are considered important for flavoring various Asian cuisines.Description It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma. Uses The leaves of fennel is used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in Italian sausages, widely used to sprinkle on pizza. Dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors. The fruits are aromatic, stimulant and carminative. The harvesting season for fennel is from December to March. Indian Name Hindi : Saunf, sonp Bengali : Pan, Muhiri, Mauri Gujarati : Variari Kannada : Badi-sopu Malayalam : Perum jeerakam Marathi : Badishep Punjabi : Saunf Sanskrit : Madhurika Tamil : Shombei Telugu : Sopu, Pedda-jilakara Name in international languages Spanish : Hinojo French : Fenouil German : Fenchel Swedish : Fankal Arabic : Shamar Dutch : Venkel Italian : Finocchio Portuguese : Funcho Russian : Fyenkhel Japanese : Uikyo Chinese : Hui-Hsiang Quantity Stuffed in FCL :- 20 FCL-13.00 M.Tons,40 FCL-26.00 M.Tons

• Minimum Order Quantity: 300 packet(s)
• Features: No artificial colors,Sweet taste,Air tight packaging

Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel is used as a food plant by the larvae of some Lepidoptera species including the Mouse Moth and the Anise Swallowtail. Fennel yields both an herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to the ancient Greeks and spread throughout Europe by Imperial Rome. Fennel is also grown in India, the Orient, Australia, South America and has become naturalized in the US. Fennel has been called the “Meeting’ Seed” by the Puritans who would chew it during their long church services. The name derives from the Latin foeniculum, meaning “Little Hay”. Fennel is a versatile vegetable that plays an important role in the food culture of many European nations, especially in France and Italy. Its esteemed reputation dates back to the earliest times and is reflected in its mythological traditions. Fennel is carminative, a weak diuretic and mild stimulant. The oil is added to purgative medication to prevent intestinal colic. Fennel was once used to stimulate lactation. It allays hunger and was thought to be a cure for obesity in Renaissance Europe. It should not be used in high dosages as it causes muscular spasms and hallucinations. Fennel has been used as a wash for eyestrain and irritations. Chinese and Hindus used it as a snake bite remedy. The major constituents of Fennel, which include the terpenoid anethole, are found in the volatile oil. Anethole and other terpenoids inhibit spasms in smooth muscles, such as those in the intestinal tract, and this is thought to contribute to fennel’s use as a gas relieving and gastrointestinal tract cramp relieving agent. Related compounds to anethole may have mild estrogenic actions, although this has not been proven in humans. Fennel is also thought to possess diuretic that is increase in urine production, choleretic that is increase in production of bile, pain reducing, fever reducing, and anti microbial actions. The seeds are used as a flavoring agent in many herbal medicines, and to help disperse flatulence. The seeds, and roots, also help to open obstructions of the liver, spleen and gall bladder, and to ease painful swellings, in addition to helping with yellow jaundice, the gout and occasional cramps. Moisture: 6.30 % Protein: 9.5 % Fat: 10 % Crude fiber: 18.5 % Carbohydrates: 42.3 % Total ash: 13.4 % Calcium: 1.3 % Phosphorus: 0.48 % Iron: 0.01 % Sodium: 0.09 % Potassium: 1.7 % Vitamin B1:9.41 mg/100 g. Vitamin B2:0.36 mg/100 g. Niacin: 6.0 mg/100 g. Vitamin C (ascorbic acid):12.0 mg/100 g. Vitamin A: 1040 I.U. /100 g. Calorific value: 370 calories/100 g.

Natural Flavor Double Refined Hygienic Packing Ever Lasting Sweetness Roasted Sounf Super Quality

These small green seeds are not only the heart of several dishes and pickles but are also eaten as a post meals as a mouth freshener. Fennel is carminative (gasflatulence releasing) by nature.

We offer Beautiful Silver finished plated Mukhwas Dry Fruit Mouth freshner Set for Gift.Buy this silver finish plated Mukhwas Dry Fruit Mouth Freshner utensils set at very competitive price.

• Shelf Life: 18 Months
• Cultivation Type: Organic
• Place Of Origin: India
• Moisture: 11%
• Impurity: >1%
• Pack Size: 50g, 100g, 1 kg

Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Its aniseed flavour comes fromanethole, an aromatic compound also found in anise and star anise, and its taste and aroma are similar to theirs, though usually not as strong. USAGE & NUTRITION VALUE:  Fennel is used for various digestive problems including heartburn , intestinal gas bloating , loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis , cholera , backache, bedwetting , and visual problems.

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