Mustard Powder Dealers in Ahmedabad

• Processing Type: Blended
• Shelf Life: 2 YEARS
• Style: Fresh
• Weight (kg): 1
• Shape: Powder
• Type: Mustard

• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Usage: Spices
• Specialities: Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health
• Certification: FSSAI Certified
• Form: Powder
• Country of Origin: India

• Brand Name: Eco Yellow Mustard
• Cultivation Type: GMO
• Certification: QSS, SGS,
• Shelf Life: 2 Years
• Color: Yellow
• Style: Dried, Fresh
• Type: Mustard, Powder, Other
• Supply Ability: 1000 Metric Ton/Metric Tons per Month
• Product Type: Single Herbs & Spices
• Model Number: Mustard 101
• Lead Time: 7 working days

  Mustard powder is the powdered form of whole mustard. It is used as a spice to provide hot and strong flavor to the food. Mustard seed powder is used in the preparation of sauces, cheese and egg dishes, pickles, curries, etc. Yellow mustard powder is mixed with water and bear to give different taste to the food. We are one of the popular exporters of mustard powder from India. Powdered Mustard has no aroma when dry, but a hot flavor is released when it is mixed with water. Before using, mix Mustard Powder with water to form a paste. It takes about 10 minutes for the mustard flavor to develop. Unlike other pungent spices, Mustard’s flavor does not build or persist.     Uses of Mustard powder: Mustard powder is used in many vegetarian and non-vegetarian food preparations Also in pickles and chutney, in salad dressings etc. Its flavour and pungency finds many uses as table mustard.

The Yellow Mustard Powder we deliver is processed using A grade mustard seeds under hygienic conditions. Our powder has a bright color and a minimal moisture content of 1-2%.

Our Mustard Powder is widely renowned for adding a great flavor, aroma and color to the curry. The processing of our Mustard Powder is done using the latest technology under hygienic conditions.