Yellow Mustard Seeds
56 Per Kilogram
Mustard Seeds
25 - 85 Per Kg
1000 Kg (MOQ)
Mustard Seeds, commonly known as Rai, are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters in diameter and may be colored from yellowish white to black. hey are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard. Mustard Seeds are available in white, brown and black varieties and is used by people all over the world.
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Mustard Seeds
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Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard is a versatile oil seed. Mainly there are two types of mustard seeds available, one is black and the other is the most popularly used, the yellow one. They are important spices in many regional foods.
Black Mustard Seeds
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We are a prominent Black Mustard Seeds Importer, Exporter and Supplier. The Black Mustard Seeds are widely demanded for culinary purposes. Black Mustard Seeds, available with us, are cleaned, crushed, sieved, and sifted. Avail premium Black Mustard Seeds from us in proper packaging. Minimum Order Quantity : 1 metric ton
Yellow Mustard Seeds
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15 Ton (MOQ)
Mustard Seeds
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Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard is a versatile oil seed. Mainly there are two types of mustard seeds available, one is black and the other is the most popularly used, the yellow one. They are important spices in many regional foods.
Micro mustard seeds
620 Per Metric Ton
20 Metric Ton (MOQ)
We are offering micro mustard seeds. Mustard seed cre 111 cre 112 cre 113 colour black black black size bold micro bold purity 99.95% process sortex moisture 8% max discolored 2% max admixture 0.05% max splits 0.05% max
Mustard Seeds
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Yellow mustard seed is used as a spice and to flavor mustard condiment. There are approximately 40 different species of mustard plant. Three different types are generally used to make the mustard condiment. Black mustard (Brassica nigra) is the most pungent. White mustard (Brassica alba) is mostly mild and is used to make traditional American yellow mustard. Brown mustard (Brassica juncea) is dark yellow, has a pungent taste, and is used to make Dijon mustard. It is easier to harvest the brown mustard seed than the black mustard seed, so many mustard condiments now contain brown mustard seed instead of black mustard seed.*
Mustard Seed
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funnel seed
Black Mustard Seeds
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Mustard Seed
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methi seed, Magajtari Seed, Rock solt, Gundar Gond, Mustard Rai Dal
Mustard
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Mustard Seed
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