Mustard Seeds Dealers in Makarba, Ahmedabad

• Brand Name: Blueleafexim
• Packaging Type: 10 Kg
• Type: agro
• Product Type: agro
• Grade: A1
• Place of Origin: indian
• Industrial Use: yes

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black

• Shelf Life: 2 year
• Processing Type: Raw
• Style: Dried
• Type: Single Herbs & Spices
• Color: Black
• Drying Process: AD
• Weight (kg): 25
• Shape: Round

To pay for an order, we can agree upon a payment method as per you and our convenience. We are okay with online as well as offline payment options and wish to make payment easy. Rooted in Ahmedabad(India), the company is providing quality products and that too at the most reasonable prices. Our Black Mustard Seeds contains different nutrients like zinc, selenium, manganese, niacin, iron and many other. 

• Cultivation Type: Organic
• Moisture: 8%
• Shelf Life: 24 Months
• Color: Black
• Purity: 99%
• Pack Type: Packet or Plastic Bag
• Storage: Cool & dry place

• Packaging Size: 25 Kg
• Color: Brown,Brown And Black
• Usage/Application: Spices
• Shelf Life: 2 Years
• Brand Name: Viant Organics
• Packaging Type: PP Bag
• Country of Origin: Made In India,INDIA
• Certification: NPOP

  🌿 Elevate your culinary adventures with Viant Organics' Organic Brown Mustard Seeds! 🌿   Unlock the bold, nutty flavor of our premium Organic Brown Mustard Seeds, sourced organically for purity and culinary excellence.   🌱 Pure Organic Intensity: Grown without synthetic pesticides, our brown mustard seeds deliver pure, unadulterated intensity to your dishes. Experience the robust flavor of nature's finest.   🌾 Distinct Nutty Notes: Infuse your recipes with the distinct nutty notes of brown mustard seeds. Whether in marinades or spice blends, these seeds add depth and character to your culinary creations.   🌍 Sustainably Harvested Goodness: Embrace sustainability with our responsibly sourced brown mustard seeds. Elevate your cooking while contributing to a healthier planet through eco-friendly practices.   ✨ Quality Assurance: Viant Organics guarantees top-tier quality in every batch of Organic Brown Mustard Seeds. From freshness to consistency, expect culinary excellence in every seed.

• Brand Name: Bluebell
• Color: Brown
• Weight (kg): 25
• Type: Mustard
• Style: Dried
• Supply Ability: 500 Metric Ton/Metric Tons per Month
• Processing Type: Raw
• Product Type: Single Herbs & Spices
• Shape: Round
• Lead Time: Depends on Quantity
• Model Number: BE-1010

• Plant Maturity: 105 to 110 days
• Plant Height : 90-100 cm
• Primary Branching : 7 to 9
• No. of silica per main branch : 50 - 55
• Siliqua Length  : 5-6 cm
• Seeds Shape : Round, Dark Brown & Bold
• No of Grain/ Siliqua  : 16-20
• Reaction to Disease  : Tolerant to White Rust & Powdery Mildew, In timely shown condition
• Shattering : Non-Shattering at Maturity
• Sowing period : 20 Sep to 15 Oct

• Packaging Size: 5 Kg also available 10,15,20,25 Kg
• Shelf Life: 1 Year
• Brand: Gognath Organics
• Organic: Yes
• Pack Type: Inner Liner HDPE Food Grade Paper Bag

We are offering mustard seeds. Mustard seeds are small round in shape. They are of 1 to 2 mm diameter. Mustard seeds grow in yellow or black color. Mustard seeds are used as spices in many regions. The seeds can come from three different plants: black mustard (brassica nigra), brown indian mustard (b. Juncea), and white mustard (b. Hirtasinapis alba). Mustard seeds are used as dressings on various food dishes in many cuisines.

• Type: Single Herbs & Spices
• Type: Mustard
• Lead Time: DEPENDS ON ORDER
• Port: MUNDRA PORT-INDIA
• Place of Origin: India
• Processing Type: Raw
• Model Number: mustard seeds big
• Style: Fresh
• Shape: Round
• Supply Ability: 1000 Metric Ton/Metric Tons per Month

• Shelf Life:: 2 Years
• Shape: Granule
• Drying Process:: Sundry
• Product Type:: Single Herbs & Spices
• Style: Dried
• Color: Brown
• Processing Type:: Raw
• Weight (kg):: 25
• Type: Mustard

We are offering mustard seeds. mustard is a well known spice that has a long history of medicinal use in stimulating internal and external applications. Externally, the rubefacient action of mustard seed causes a mild irritation to the skin, stimulating the circulation in that area, and relieving muscular and skeletal pain. Internally, its stimulating, diaphoretic action promote sweating and can help reduce fevers and relieve symptoms of colds and flu. Mustard seed comes from two large shrubs, brassica juncea (brown mustard) and brassica hirta (white mustard), native to asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white. Mustard was used in ancient greece and rome as a medicine and a flavoring. By 800 ad, the french were using mustard as an enhancement for drab meals and salted meats. It was one of the spices taken on spanish explorations during the 1400s. Mustard powder was invented by mrs. Clements of durham, england, who made a fortune selling the dry, paleyellow mustard flour. mustard seeds are used as a spice, there are a number of ways to utilize them. Many cooks in places like india throw whole mustard seeds into a cooking pot with some oil before they start cooking a dish, ensuring that the oil is flavored with mustard when the heated seeds pop. Mustard seed has long been relied upon to improve the digestive system and to promote a healthy appetite. Mustard seed's topical use also extends to the relief of respiratory infections when used in baths, poultices, and plasters. Mustard seed helps treat bronchitis, chest congestion, pneumonia, croup, and pleurisy.

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