Mustard Seeds Dealers in Rakanpur, Ahmedabad

• Country of Origin: India
• Brand Name: Keshav
• Shelf Life: 1 Year
• Form: Seeds
• Color: Black
• Drying Process: Sun Dried
• Calcium: 266 Mg

• Brand Name: MARUTI MUSTRED SEEDS
• Moisture: 9%
• Hybrid: No
• Purity: 99.99%
• Place of Origin: India
• Model Number: OIL SEEDS
• Supply Ability: 500 Metric Ton/Metric Tons per Day
• Style: Natural
• Port: ANY INDIAN PORT

We are the main supplier of this product.

• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Jute Bag, Paper Bag
• Form: Solid
• Packaging Size: 1-kg, 10-15kg, 15-20kg, 5-10kg
• Type: Spices
• Shape: Round
• Certification: ISO 9001:2008 Certified
• Feature: Added Preservatives, Dairy Free, Gluten Free, Natural Taste, Low Sodium
• Industrial Use: Mustard Oil

• Cultivation Type: Organic
• Form: Solid
• Usage/Application: Spices
• Country of Origin: India
• Processing Type: Raw
• Color: Black
• Grade Standard: Food Grade
• Specialities: Good For Health, Good Quality, Non Harmful
• Nutrients: Calories 66kcal Total Carbohydrates 5g Dietary Fiber 3.3g
• Minerals: Iron Magnesium cobalamin Calcium
• Vitamin: Vitamin A,C,D,B-6
• Protein: 0.13 grams
• Fats: 0.27 grams

• black: Yellow

We are offering mustard is a versatile oil seed, it is used in umpteen number of ways, the mustard oil seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce.there are two types of mustard seeds available.

Black Mustard Seeds, offered by us, are safe to consume as they are processed by seasoned professionals under hygienic conditions. Our Black Mustard Seeds are supplied only after the completion of rigorous testing procedures. Also, these seeds are delivered using vehicles that have controlled temperature and moisture conditions so that their quality remains intact. One can obtain Black Mustard Seeds from us in both retail and bulk quantities.

Mustard seed also knows as rape seed. Mustard is one of the oldest spices being used since centuries. The seeds of the plant are grinded and mixed with water to form extensively used condiment called mustard. Mustard seed is also used to manufacture the very popular mustard oil, widely used in food industry. These seeds are an important ingredient in many regional cuisines.

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