Natural Gums Dealers in Gidc Vatwa, Ahmedabad

POSTED BY ADMIN The hydrocolloids are a diverse group of long chain polymers with the ability to form viscous dispersions or gels when dispersed in water. They were discovered from trees, plant extracts, sea weeds, flours, seeds and gummy slimes from fermentation processes and other natural processes. The presence of the large number of hydroxyl groups has been seen to increase the affinity for binding water molecules to render them as hydrophilic compounds.C

• Moisture: 12 % (max.)
• Ph (1% M): 5-6 %
• Gum Content: 80 % (min.)

Cassia gum, flour from the endosperm of cassia tora is well suited for use in the manufacture of gels in combination of other colloids and has potentially numerous food applications. It is used as a thickening agent in pet food and other technical applications (e.g. Emulsification, foam stabilization, moisture retention and texture improvement) at concentrations comparable to those of other edible natural gums. Cassia gum is approved for use in europe and is listed as a stabilizer (thickening and gelling agent) in the manufacture of canned pet foods (for cats and dogs). It is also approved for use in japan and is listed as a food additive.

• Cultivation Type: Natural
• Color: White
• Form: Powder
• Application: Textile Printing
• Purity: As per requirement
• Packaging Type: PP Bags
• Packaging Size: 25kg, 50kg
• Type: Guar Gum Powder
• Shelf Life: 3months
• Country of Origin: India

• Purity: 100%
• Shelf Life: 1 Year
• Molecular Formula: C35H49O29
• Size: 40 Mesh

We are flexible enough to deliver the products that we make available across Gujarat(India). As we follow the automated warehousing system, we ensure safe assembling as well as storage of the entire lot. Moreover, the system is well managed by our team of experts.

Guar seed consists of three parts, germ (43 - 47%) , endosperm (35 - 42%) and the husk (1.17%) . Extracts from guar seed include guar split gumm (29%) , korma (30 - 35%) and churi (35 -40%) . Guar split gum is further refined to guar powder. The by - product of guar gum industry consisting of the outer seed coat and germ material is called guar meal. The guar meal after gum extraction is a potential source of protein and contains about 42% crude protein, which is one and half times mores than the level of protein in guar seed. Specifications of guar attribute specification gum content 80 - 85 % dehusked splits 90% minimum protein 5% maximum ether extract .0.6% maximum ash 1% maximum moisture 10% maximum crude fibre 1.5% maximum degree of refining double refined

G Guar gum has reasonably more thickening property as compared to corn starch. Holds back the growth of ice crystal Guar is draught resistant plant Guar gum forms gel in water Endosperm of guar seeds are used in many sectors of industries like mining, petroleum, drilling and textile., food products, pharmaceuticals, cosmetics, water treatment, mining, drilling, explosives, confectioneries and many more. Since a long time Guar Gum can be also named as a hydrocolloid, is treated as the key product for humans and animals as it has a very high nourishing property. Regions For Growing Guar Gum Guar Gums are produced on semi-arid regions say Gujarat, and to some extent in Madhya Pradesh, Haryana and Rajasthan. To get the best yield and harvesting results of guar seeds these seeds are sown in sandy soils, in the regions like North West India and some areas of Pakistan along with major regions in the west. Benefits of Guar Gum Lowering blood Glucose Lowering insulin levels Guar Gum Powder The color of guar gum powder is whitish and yellowish consisting of slight odor. Cyamopsis tetragonolobus or Guar Plants endosperm derives Guar Gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine. Guar Gum powder is obtained from ground endosperm of guar plant. The seed pods of Guar are grown in groups, 100 Kilos of beans, minus their bean pods yields roughly 29 kilos of endosperm; 29 kilos of Guar powder. India Followed by Pakistan and US is the key producer of Guar Seeds constituting approximately 80% of the over all production. Guar crop grows on semi arid and sub-tropical area harvested between Octobers to November. Guar seed is the combination of three things the germ, endosperm and the husk. Guar seed is basically the legume which regenerates the nitrogen in soil. Green Guar is the source of vegetables and also fed to cattle’s. Guar Gum can also be termed as the best and appropriate substitute for locust bean gum. We offer goma guar as well as gomme guar from India. Guar seeds are instantaneously sown after the first drizzles of the onset of monsoon i.e. in July. The Hay of Guar is very nutritive making it a good fodder when mixed with wheat powder. Guar seed can also be called as a cluster bean. This Kharif legume is a highly nutritious crop used as green manure, vegetable and green fodder. Guar Gum is extracted from Guar seeds and is grounded transforming it into Guar Gum Powder. Quality The processing machineries used by our company are packed with latest technologies to high quality products. The latest innovation and research has enabled the company to absorb contemporary technologies to swiftly change with the changing scenario of technology in the market. With every stage of production utmost care is taken that the hygiene and the nutritive element remains unperturbed and is not open to contamination at any stage. Utmost care is taken that the microbiological substance is as low as possible with undergoing physio-chemical test as well. Quality testing and quality control parameters are determined at every stage of production process. Quality testing parameters include testing of the factors like:

• CAS No.: 9000-30-0
• EINECS No.: 232.536.8
• HS-Code: 130.232.30
• 21 Code of Federal Regulation: 184.1339
• EEC No.: E412
• BT No.: 1302.329
• Imco-Code: Harmless

Cyamopsis tetragonolobus and psoralioides are the botanical forms of Guar plant whose seeds are processed to separate the endosperm from which Guar gum is obtained. These are leguminous plants and suitable for growing in all seasons including rainy season or in hot summer so, it is called annual plant. It is extracted from the endosperm of these seeds contains carbohydrate with high molecular weight. And this type of crop can be cultivated with good productivity in sandy soils. It is applied for its thickening property and this remains the main application of this product. The presence of edible carbohydrate polymer makes it suitable for adding as a reagent in hydrogen and mineral bonding and even in cellulosic surfaces. Guar gum powder is fine in texture and it stays white in color. Apart from that it is also coarse, ironic and free flowing in nature. This powder contains excellent thickening capacity and can show thickening property eight times higher than that of the thickening capacity of corn starch. For the same reason, it is extensively used in food processing applications. In addition, it is also used as an effective ingredient in milk products, baking mixes, dressings. Commercial and industrial usage includes applications in textile, paper manufacturing, cosmetic, pharmaceutical and printing. Guar Extracts Guar extracts are the Guar Split/Gum 28% (+/- 1% variance) extracts from the guar seed. The guar extracts include Churi and Korma 67% whose ratio again is dependent upon the quality of the seed. Guar Gum Split/Gum extracted from the processing is further refined to guar powder. Churi and Korma are used for cattle feed.

Guar Gum has various food, cosmetics and various industrial applications. It works as a thickener, stabilizer and emulsifier in food and cosmetics as it is one of the most popular thickening and binding agent. Guar gum is used to get a smooth and creamier texture in ice creams. It can avoid formation of ice crystals and quick melt down in dairy products. When used in beverages, guar gum controls viscosity and improves shelf life. Guar gum is used as a viscosifier in pet food products. It helps in improving flow properties in soups and dressings as it is a very good thickener and stabilizer. It can also be used as a binder in sausages which can prevent migration and separation. It can improve texture and flavour in noodles, pastry icings, processed cheese etc.

Guar gum powder is extracted from the guar seed after a multistage industrial process. The most important property of guar gum is its ability to hydrate rapidly in cold water to attain uniform and very high viscosity at relatively low concentrations. Its colloidal nature gives excellent thickening to the solution. Guar gum, either modified or unmodified is a very versatile and efficient natural polymer covering a number of applications in various industries like food, beverages, pharmaceuticals, cosmetics, paper, textile, construction, oil & gas well drilling, mining etc, due to its cost effective emulsifying and thickening properties. Let us send your guar gum powder requirements on our email: info@altrafine.com, altrafine gums, ahmedabad india and we will provide best quality guar gum powder and derivatives at the most affordable rates.

The various names of fast hydration guar gum powder are diesel slurry guar gum, rapid hydrating guar gum powder, fast hydrating guar gum powder, quick hydration guar gum powder, quick hydrating guar gum powder and rapid hydration guar gum powder.The most common uses of the fast hydration guar gum powder are to increase the oil and gas production in oil drilling, gas drilling and other well drilling industries.It is also used in oil well drilling muds because it gives a better colloid which resulting to reduction of water losses. The viscosity of mud solution is regulated as well as the flow properties of the drilling mud is stabilized as well as regulated.

Guar gum :- Guar gum is derived from the ground endosperm of the guar plant. This ia a hardy and drought- resistant plant which grows 1-2m high with vertical stalks. The seed pods grow in clusters on the vertical stalks. The pods are about 15 cm. long and six to nine seeds about 2-3 mm. in diameter. Roughly, 14-16% of the seeds is the hull, 38-45% represent endosperm, and40-46% germ.               Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan   Applications in Food Industries     Bread, Biscuit and other Baked Food. Ice Cream, Sherbet etc. Cheese Canned or Retorted Ted Food of Fish and Meat. Noodles and other food products. Ham & Sausages. Juices and Beverages. Salad Dressings & Sausage. Pet Food.      

We ultra febtech - an iso 9001:2008 certified company engaged in manufucturing of guar gum to convey the material. The plant has been configured and designed in such a way that minimum work force will require. The guar split will be fed in to the pneumatic system to feed in to the turbo screen. The turbo screen is suggested at the high of plant. The screening will be employed for the removal of foreign matter. This screened material will be stored in a storage hopper. The guar splits will fall from the screens by gravity to the storage hopper, which is configured below the screen. From storage hopper material can be taken in to double cone mixer as and when required by gravity for the rehydrating of guar splits. All the rehydrated guar split will be sent to the hopper of flakers at a time by gravity. Flakers will crush the guar splits and crushed guar splits will go into the ultrafine grinder at the uniform rate. Ultrafine grinder is proposed for the grinding of crushed guar splits. This grinder has ability to grind the material without generating too much heat. Material will be fed into the dryer. Oil will be the media to convey the heat and deliver to the air. This hot air will take the material into the dryer line where actual drying will take place. Attached cyclone system will separate the material and hot air. To heat the oil thermal boiler will be used. the material will be screened through centrifugal screen. Material passing through the screen will be again screened through turbo screens as additional control. This material will be sold as a premium product. Oversize of the centrifugal screen will be screened through turbo screen to separate another grade in terms of particle size followed by additional screening. The oversize will be screened through another turbo screen to separate another grade. Oversize will be passed through another grinder.

Sesbania gum is extracted from sesbania seeds which is originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution.

Tamarind Gum, Tamarind Gum Powder, Halal Certified Tamarind Kernel & Powder

Tamarind Gum for textile printing. Use for Polyester fabric, Nylon, Silk and wool fabrics printing.

Textile Printing Thickener

Guar Gum is a white to yellowish white powder. It is nearly odorless. Dissolved in hot or cold water guar gum forms a paste of high viscosity. Guar’s viscosity is a function of temperature, time and concentration.

Guar gum is a whitish to yellowish white powder with a slight odor. The gum is modified to give different variations like odorless and colorless guar for food applications. Guar gum is used as a thickener and stabilizer in many aqueous systems in food applications like gravies, sauces, soups, soup mixes, toppings, syrups etc, cheesedairyfrozen dessert stabilizers and industrial applications like oil drilling muds, textile printing and warp sizing, paper coating, carpet printing and mining flotation. Guar gum is applied for various food and other industrial uses as a viscosifier, thickener, binder, gelling agent, stabilizer, emulsifier, flocculant, water holding agent etc…

Cassia Gum Powder, Cassia Tora Splits